Favorite Day Croissants, Chocolate (12 oz, 4 ct)
Directions Needs to be fully cooked. Keep frozen until ready to thaw, rise and bake. Oven temperatures may vary, adjust accordingly. Thaw and Rise Line rimmed baking pan with parchment paper. Arrange desired number of croissants at least 2 inches apart on pan. Let rise at room temperature for 9 hours or overnight, until almost doubled in size. Bake 1. Preheat oven to 375°F. 2. Bake 10 to 13 minutes or until golden brown. 3. Let cool on pan about 10 minutes; serve warm or at room temperature. Flavor: Chocolate
Directions for use: Needs to be fully cooked. Keep frozen until ready to thaw, rise and bake. Oven temperatures may vary, adjust accordingly. Thaw and Rise Line rimmed baking pan with parchment paper. Arrange desired number of croissants at least 2 inches apart on pan. Let rise at room temperature for 9 hours or overnight, until almost doubled in size. Bake 1. Preheat oven to 375°F. 2. Bake 10 to 13 minutes or until golden brown. 3. Let cool on pan about 10 minutes; serve warm or at room temperature. Storage recommendation: Keep frozen
- Serving Size85g
- Calories320
- Total Fat19g
- Sodium240mg
- Carbohydrates35g
- Protein6g
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