Ingredients: Cooked Enriched Macaroni Product Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Half and Half Milk, Cream, Cheddar Club Cheese Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto [Color], Margarine Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added, Less than 2% of Modified Food Starch, Salt, Canola Oil, Vinegar, Cheese Flavor Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum, Xanthan Gum, Yeast Extract, Annatto Color, Blue Cheese Flavor Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Mustard Flour. Contains: Milk, Soy, Wheat

Ingredients: Cooked Enriched Macaroni Product Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Half and Half Milk, Cream, Cheddar Club Cheese Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto [Color], Margarine Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added, Less than 2% of Modified Food Starch, Salt, Canola Oil, Vinegar, Cheese Flavor Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum, Xanthan Gum, Yeast Extract, Annatto Color, Blue Cheese Flavor Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Mustard Flour. Contains: Milk, Soy, Wheat

Directions for use: Cook thoroughly. Microwave Cooking Directionss: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min microwave on high. 3. Mix pasta and sauce together. 4. 1 to 1-1/2 min re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not full remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together. Re-cover, then continute to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Caution: Do not use packaige in conventional or toaster ovens.Keep frozen. Storage recommendation: Keep Frozen

Directions for use: Cook thoroughly. Microwave Cooking Directionss: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min microwave on high. 3. Mix pasta and sauce together. 4. 1 to 1-1/2 min re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not full remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together. Re-cover, then continute to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Caution: Do not use packaige in conventional or toaster ovens.Keep frozen. Storage recommendation: Keep Frozen