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    Tara Thai (Hyattsville) Menu and Delivery in Hyattsville

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    Location and hours

    5501 Baltimore Ave, 104, Hyattsville, MD 20781
    Sunday
    3:00 PM - 9:00 PMMenu
    12:00 PM - 3:00 PMMenu
    Monday
    11:30 AM - 3:00 PMMenu
    4:30 PM - 9:00 PMMenu
    Tuesday - Thursday
    11:30 AM - 3:00 PMMenu
    3:00 PM - 9:00 PMMenu
    Friday
    11:30 AM - 3:00 PMMenu
    3:00 PM - 9:30 PMMenu
    Saturday
    3:00 PM - 9:30 PMMenu
    12:00 PM - 3:00 PMMenu

    Tara Thai (Hyattsville)

    4.7 (182 ratings) • Japanese • $$
      •  More info
    5501 Baltimore Ave, 104, Hyattsville, MD 20781
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    You might be wondering what's the best thing on the menu. Of the 160 things on the menu, the Pad Thai Noodle is one of the most popular and the Kapow and the Spring Rolls are two of the items most commonly ordered together at this evening go-to. • $$ • Japanese • Family Friendly • Group Friendly
    • Picked for you

      • Spring Rolls
        Our veggie rolls deep fried. Served with sweet and sour sauce.
      • Pad Thai Noodle
        Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions, and egg.
      • Pad See Eaw
        Stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.
      • Panang Curry
        Red peanut curry with fresh basil. With choice of protein.
      • Kapow
        Sauteed with chili, garlic, and fresh basil leaves.
    • Appetizers

      • Satay
        Tender chunks of skewered chicken grilled. Served with peanut sauce and fresh cucumber relish.
      • Kanom Jeeb
        Crabmeat, minced pork, and water chestnut wrapped in wonton skins.
      • Shrimp Cakes
        Minced shrimp in light batter deep fried. Served with sweet and sour sauce.
      • Spring Rolls
        Our veggie rolls deep fried. Served with sweet and sour sauce.
      • Golden Triangles
        Famous Bangkok street vendors offer this crispy-fried soft bean curd. Served with spicy crushed peanuts in a sweet and sour dipping sauce.
      • Nua Sawan
        Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
      • Tod Mun
        Thai curried fish cakes. Served with peanut cucumber relish.
        Spicy
      • Edamame
      • Pot Stickers
        Deep-fried vegetable pot stickers.
      • Green Stick
        Deep-fried battered string beans. Served with sweet and sour sauce
    • Special Appetizers

      • Curry Puff
        Diced chicken, potatoes, and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
      • Shrimp Martini
        Charcoal grilled black tiger shrimp. Served with traditional spicy lime dipping sauce in a martini glass.
      • Shrimp Bikini
        Black tiger shrimp wrapped with spring roll skin fried to perfection. Served with sweet and sour sauce.
      • Golden Ring
        Fresh calamari lightly battered and fried. Served with sweet and sour sauce.
    • Thai Salad

      • Larb Gai Salad
        Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice and exotic spices.
        Spicy
      • Papaya Salad Deluxe
        Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp.
        Spicy
      • Num Tok Salad
        Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.
        Spicy
      • Yum Talay Salad
        Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing.
        Spicy
      • Yum Woon Sen Salad
        Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.
        Spicy
      • House Salad
        Fresh vegetables and yam taro chips. Served with peanut dressing on the side.
    • Curry

      • Green Curry
        Cooked in traditional-style green curry with bamboo shoots, eggplants, and basil leaves.
        Spicy
      • Red Curry
        Cooked in red curry with pineapple, tomatoes, and grapes.
        Spicy
      • Panang Curry
        Red peanut curry with fresh basil. With choice of protein.
        Spicy
      • Beef Massaman Curry
        Chunks of marinated beef slowly. Cooked with potato and peanut in massaman curry paste.
    • Entrees

      • Pad Cashew
        Sauteed with cashew nuts and diced onions in savory light brown gravy with choice of protein.
      • Kapow
        Sauteed with chili, garlic, and fresh basil leaves.
        Spicy
      • Goong Phuket
        Grilled black tiger shrimp. Topped with delectable crab meat and chicken sauce.
        Spicy
      • Ginger Perfect
        Sauteed with fresh ginger and onion in a tasty bean sauce.
      • Pad Pik King
        Sautéed with special house curry paste and string beans.
        Spicy
      • Siamese Beef
        Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, and sprinkled with fresh julienne ginger. Served with pickled veggies.
      • Deep Sea
        Shrimp, scallops, squid, and mussels stir fried. Served with celery, onions, scallions, and egg in a delicious curry sauce.
        Spicy
      • Poo Goong Ob Woonsen
        Black tiger shrimp and cellophane noodles. Cooked with napa cabbage, shiitake mushrooms, ginger, scallions, and celery. Topped with delectable crabmeat. Served with spicy chili sauce on the side.
      • Goong Kratiem
        Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
      • Fish Fillet
        Fillet of tilapia fried.
        Spicy
      • Pad Pik Sod
        Sauteed with fresh green peppers, bell peppers, onions, and green onions. With choice of protein.
        Spicy
      • Seafood Madness
        Tilapia, shrimp, scallops, and mussels stir-fried. Served with bell peppers, white onions, green onions, carrots, green peppers, and basil leaves. Served with roasted chili paste. Topped with crabmeat and scallions.
        Spicy
      • Pad Pak
        Sautéed with fresh green peppers, onions, and green onions.
      • Black Pepper Pad
        A perfect spicy combination of fresh black pepper, onions, green onions, and bell peppers stir-fried with chef sauce.
        Spicy
    • Noodles and Rice

      • Pad Thai Noodle
        Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions, and egg.
      • Pad Woon Sen Noodle
        Cellophane noodles are stir-fried with celery, carrots, scallions, and egg.
      • Fried Rice
        Stir-fried with jasmine rice, onions, scallions, tomatoes, and egg.
      • Lad Na
        Cooked with broccoli in a light gravy sauce. Served on top of wide rice noodles.
      • Kee Mao Goong Gai
        (Drunken noodles) wide rice noodles stir-fried with onions, tomatoes, basil, shrimp, and chicken in a basil sauce.
        Spicy
      • Pad See Eaw
        Stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.
      • Pineapple Fried Rice
        Stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
        Spicy
      • Crabmeat Fried Rice
        Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes, and egg.
      • Pattaya Noodles
        Black tiger shrimp, mussels and squid sauteed. Served with fresh wide rice noodles and string beans in spicy roasted chili paste. Topped with delectable crabmeat.
        Spicy
      • Goong Gai Kua
        Wide rice noodle stir fried with shrimp, chicken, egg, and scallions in a chef special light soy sauce.
      • Spicy Basil Fried Rice
        Stir-fried with rice, basil, and hot chili.
        Spicy
    • Soups

      • Typhoon Soup
        Combination of seafood and mushrooms in a spicy lemongrass soup with basil leaves.
        Spicy
      • Tom Yum Soup
        Served with mushrooms in a spicy lemongrass soup with basil leaves.
        Spicy
      • Wonton Soup
        Minced chicken wonton simmered in a light consommé with fresh vegetables.
      • Tom Ka Hed Soup
        Fresh shiitake mushrooms, mushrooms, cauliflower, and cabbage. Cooked in coconut milk with lemongrass and galangal.
        Spicy
      • Tom Kha Soup
        Coconut milk with lemongrass and galangal.
        Spicy
    • Sides

    • Vegetarian

      • Pad Thai Jae
        Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg, and crushed peanuts.
      • Gaeng Jae
        Mixed vegetables and tofu. Cooked in traditional style green curry sauce.
        Spicy
      • Veggie Fried Rice
        An array of colorful vegetables, tofu, and egg stir-fried with jasmine rice.
      • Pad Pak Jae
        Mixed vegetables, mushrooms, and tofu. Sautéed in light garlic sauce.
      • Spicy Eggplant
        Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce.
        Spicy
      • Kapow Jae
        Tofu, broccoli, mushrooms, and cabbage. Sautéed in chili and garlic sauce with fresh basil leaves.
        Spicy
      • Pad Pik King Jae
        String beans, carrots, and tofu. Sautéed with curry paste and sprinkled with kaffir lime leaves.
        Spicy
      • Rama Tofu
        Deep-fried tofu. Served with steamed broccoli. Topped with house peanut sauce.
        Spicy
      • Broccoli Fi Deng
        Fresh broccoli is stir-fried in very high heat. Served with spicy black bean sauce.
        Spicy
    • Beverages

    • Non-Alcoholic Drinks

      • Fruit Punch
        Combination of orange, lemon, cranberry, pineapple, and strawberry. Refreshing.
      • Thai Iced Tea
        An authentic sweet Thai tea. Topped with half and half cream.
      • Thai Iced Coffee
        An authentic sweet Thai coffee. Topped with half and half cream.
      • Fresh Lemonade
        Fresh-squeezed lemonade and a splash of soda.
      • Fresh Strawberry Lemonade
        Fresh-squeezed lemonade, strawberry mix, and a splash of soda.
      • Arnold Palmer
      • Bottled Water

    Frequently asked questions

    Can I order Tara Thai (Hyattsville) delivery in Hyattsville with Uber Eats?

    Yes. Tara Thai (Hyattsville) delivery is available on Uber Eats in Hyattsville.

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    How do I order Tara Thai (Hyattsville) delivery online in Hyattsville?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tara Thai (Hyattsville) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Tara Thai (Hyattsville) online menu prices?

    View upfront pricing information for the various items offered by Tara Thai (Hyattsville) here on this page.

    How do I get free delivery on my Tara Thai (Hyattsville) order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Tara Thai (Hyattsville) order?

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    What’s the best thing to order for Tara Thai (Hyattsville) delivery in Hyattsville?

    If you’re in need of some suggestions for your Tara Thai (Hyattsville) order, check out the items showcased in “Picked for you” on this page.