Taqueria Toluca

Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices

Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne Asada (steak), Pollo (chicken), Picadillo (ground beef), pastor (seasoned pork) or Lengua (beef tongue).

Steak, cheese, french fries and guacamole rolled up into a delicious burrito.

One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.

Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans.

Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce, and tomato.

Toasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream.

Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.

Grilled green onions served with lime slices.

Eggs, sausage, cheese, tater tots, and avocado wrapped up in a burrito tortilla.

Scrambled eggs topped with a red tomato and onion sauce

Sliced tortilla, fried into crispy chips coated with green tomatillo sauce or red chile de arbol sauce. Topped with sour cream and grated queso fresco

Strip of skirt steak accompanied with two eggs, rice beans, spicy salsa diabla on the side and corn tortillas.

Scrambled eggs with Mexican sausage. Includes rice beans and corn tortillas.

Scrambled eggs cooked with cactus, onions, cilantro and tomatoes. Served with rice, beans and corn tortillas.

Chicken soup cooked with carrots, chayote, zucchini, cabbage. Served with chopped onion, jalapeno peppers and cilantro on the side.

Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.

Beef stew cooked with carrots, squash, calabacitas, corn and cabbage. Made with green tomatillo, red chile 'guajillo' sauce or non-spicy.

Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas.

Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices

Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty.

This torte variation includes chorizo (traditional Mexican sausage) pastor (seasoned pork) and jamon (ham). Dressed with lettuce, tomato, and cheese.

A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans, and avocado.

Include onions and cilantro or lettuce and tomato. Your choose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), picadillo (ground beef) lomo (ribeye), suadero (tender beef), carnitas (fried pork), chorizo (Mexican sausage), Cecina (salted tender steak), sesos (beef brain), barbacoa (steamed goat), Tripas (beef tripe), pancetta (goat belly).

One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.

Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile moron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into one taco.

Three tacos with a side of Mexican cebollitas (grilled green onions).

Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet.

Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.

Shrimp and chicken fajitas or shrimp and steak with sliced bell peppers and onions. All fajitas served with rice, beans and tortillas.

Shrimp cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.

Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.

Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken.

Breaded chicken, steak pan fried.

Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream, and cheese.

Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne Asada (steak), Pollo (chicken), Picadillo (ground beef), pastor (seasoned pork) or Lengua (beef tongue).

Your choice of meat (chicken, steak, ground beef) wrapped in a flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.

A derivation of the well known Sope, this Mexican favorite is a long thick corn tortilla which gets its name from its resemblance to the Mexican style sandal, the huarache. Topped with lettuce, tomato and grated cheese. Served with beans, avocado and sour cream.

A derivation of the well known Sope, this Mexican favorite is a long thick corn tortilla which gets its name from its resemblance to the Mexican style sandal, the huarache. Topped with lettuce, tomato and grated cheese. Served with beans, avocado and sour cream.

Add rice and beans to your burrito to make it a dinner combo!.

A Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side.

Steak, cheese, french fries and guacamole rolled up into a delicious burrito.

Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days.

Marinated raw seafood, choice of pescado (fish) Camaron(shrimp) pulpo(octopus) or Jaiba (crab), mixed with lime juice, cilantro, diced jalapeno peppers, tomato and onions.

This seafood Tostada can be made with your choice of seafood, mixed with Pico de Gallo, tomato, onion, cilantro and lime juice. Choice of pescado (fish) pulpo (octopus).

Seafood broth, choice of Camaron (shrimp), pescado (fish), or mixed.

Authentic shrimp soup made using grandma's family recipe! A classic Mexican seafood soup.

Breaded shrimp, served on top of a bed of rice. French fries and salad included.

Shrimp sauted in garlic sauce. Served with rice, beans and salad.

Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad.

Shrimp simmered in mango sauce. Served with rice, beans and salad.

Shrimp cooked in our special spicy diabla sauce. Served with rice and beans.

Shrimp and ranchero sauce. Served with rice, beans and salad.

Shrimp and Veracruzana sauce. Served with rice, beans, and salad.

Grilled shrimp, served with rice, beans and salad.

A meat lover's dream! A tabletop grill, including a variety of meats: Cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales Asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.

A tabletop grill with a generous amount of seafood including Pescado del DIA (fish of the day), Camaron (shrimp), Camarones a la Diabla (spicy shrimp), Camarones ranchero (shrimp in ranchero sauce), Almejas (clams), Pulpo (octopus), calamari (squid), Camaranos Empanizados (breaded shrimp), patas de jaiba (crab legs) and chile Guerrero. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.

Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.

Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).

This Mexican dish is a lean steak topped with chile Verde (green Serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.

Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad.

Cecina(dry salted meat) cooked in our special typical sauce from the Mexican state of Guerrero. Served with rice, beans and guacamole.

Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.

Grilled steak topped with traditional red 'ranchero sauce. Served with rice and beans.

Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.

Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole.

Pastor (seasoned pork), chorizo (Mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers) cebolla (onion), y queso fundido (grilled cheese).

Surf and turf dinner, shrimp on top of your choice of steak: Cecina (dry salted steak), Pechuga de Pollo (chicken breast), or Carne Adobada (spiced steak). Served with rice, beans and salad.

Steak loin cooked in 'chile de arbol' sauce. Served with rice, beans and salad.

Grilled steak, chorizo (traditional Mexican sausage) topped with melted cheese. Served with rice, beans and salad.

Dry salted steak served with cooked nopales(cactus). Includes rice and beans.

Pastor (seasoned pork) dinner. Includes rice, beans, onions and cilantro.

This very traditional and popular Mexican dish consists of two roasted poblano peppers stuffed with a ton of Queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh made ranchero sauce. Served with rice, beans and salad.

Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans.

Three rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or Suiza sauce. Served with rice, beans, avocado and salad.

Grilled green onions.

Flash fried jalapeno pepper with lime and salt.

Sliced avocado.

Sour cream.

Beans.

Rice.

Jarritos (lime, tamarind, orange, pineapple, fruit punch), Topo Chico, Mexican coke, sangria (non alcoholic), sidral (apple soda)