Taqueria Toluca Menu and Delivery in North Chicago


Location and hours
Sunday | ||
9:00 AM - 5:30 PM | ||
Monday | ||
10:30 AM - 5:00 PM | ||
Tuesday - Friday | ||
10:30 AM - 7:00 PM | ||
Saturday | ||
9:00 AM - 7:30 PM |
Taqueria Toluca
Picked for you
- PozoleTraditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.
- Traditional TortaTraditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices
- California BurritoSteak, cheese, french fries and guacamole rolled up into a delicious burrito.
- Taco DinnerOne taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
- Bistec EncebolladoBeef steak cooked and served with onion slices. Accompanied with rice, beans and salad.
Appetizers
- NachosCrispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce, and tomato.
- QuesadillaToasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream.Popular
- GuacamoleFresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.
- Cebollitas (Order of 5)Grilled green onions served with lime slices.
Breakfast
- ChilaquilesPopular
- Huevos RancherosScrambled eggs topped with a red tomato and onion sauce
- ChilaquilesSliced tortilla, fried into crispy chips coated with green tomatillo sauce or red chile de arbol sauce. Topped with sour cream and grated queso fresco
- Desayuno TolucaStrip of skirt steak accompanied with two eggs, rice beans, spicy salsa diabla on the side and corn tortillas.
- Huevos con ChorizoScrambled eggs with Mexican sausage. Includes rice beans and corn tortillas.
- Huevos con NopalesScrambled eggs cooked with cactus, onions, cilantro and tomatoes. Served with rice, beans and corn tortillas.
Soups
- Caldo de PolloChicken soup cooked with carrots, chayote, zucchini, cabbage. Served with chopped onion, jalapeno peppers and cilantro on the side.
- PozoleTraditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.Popular
- Caldo de ResBeef stew cooked with carrots, squash, calabacitas, corn and cabbage. Made with green tomatillo, red chile 'guajillo' sauce or non-spicy.
- MenudoTraditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas.
Tortas
- Traditional TortaTraditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slicesPopular
- Torta HawaiianaGrilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty.
- Torta ToluqueñaThis torte variation includes chorizo (traditional Mexican sausage) pastor (seasoned pork) and jamon (ham). Dressed with lettuce, tomato, and cheese.
- Torta CubanaA Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans, and avocado.
Tacos, Tacos, Y Mas Tacos
- TacosInclude onions and cilantro or lettuce and tomato. Your choose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), picadillo (ground beef) lomo (ribeye), suadero (tender beef), carnitas (fried pork), chorizo (Mexican sausage), Cecina (salted tender steak), sesos (beef brain), barbacoa (steamed goat), Tripas (beef tripe), pancetta (goat belly).Popular
- Taco DinnerOne taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
- Taco de AlambreTaco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile moron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into one taco.
- Tacos Y CebollitasThree tacos with a side of Mexican cebollitas (grilled green onions).
Fajitas
- Fajitas RegularYour choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet.
- Fajita Mixta RegularSteak and chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
- Fajitas de Camaron con Pollo/ResShrimp and chicken fajitas or shrimp and steak with sliced bell peppers and onions. All fajitas served with rice, beans and tortillas.
- Fajita de CamaronShrimp cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
Chicken
- Pechuga de Pollo a La ParillaGrilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.
- Pollo en Mole RojoTry the mole in either non spicy red mole or try our slightly spicier green mole with chicken.Popular
- Platillo MilanessaBreaded chicken, steak pan fried.
Specialties
- BurritosOur monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne Asada (steak), Pollo (chicken), Picadillo (ground beef), pastor (seasoned pork) or Lengua (beef tongue).Popular
- ChimichangaYour choice of meat (chicken, steak, ground beef) wrapped in a flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
- Burrito DinnerAdd rice and beans to your burrito to make it a dinner combo!.
- GorditasA Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side.
- California BurritoSteak, cheese, french fries and guacamole rolled up into a delicious burrito.
Seafood
- Coctel de CamaronOur shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days.Popular
Seafood Stews
- Caldo de CamaronSeafood broth, choice of Camaron (shrimp), pescado (fish), or mixed.
- Consome de CamaronAuthentic shrimp soup made using grandma's family recipe! A classic Mexican seafood soup.Popular
Shrimp
- Camarones EmpanizadosBreaded shrimp, served on top of a bed of rice. French fries and salad included.
- Camarones al Mojo de AjoShrimp sauted in garlic sauce. Served with rice, beans and salad.
- Camarones con Tocino Y Queso FundidoShrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad.
- Camarones CosteñosShrimp simmered in mango sauce. Served with rice, beans and salad.
- Camarones a la DiablaShrimp cooked in our special spicy diabla sauce. Served with rice and beans.
- Camarones RancherosShrimp and ranchero sauce. Served with rice, beans and salad.
- Camarones a la VeracruzanaShrimp and Veracruzana sauce. Served with rice, beans, and salad.
- Camarones a la PlanchaGrilled shrimp, served with rice, beans and salad.
Parrilladas
- Parrillada de CarneA meat lover's dream! A tabletop grill, including a variety of meats: Cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales Asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
- Parrillada de MariscosA tabletop grill with a generous amount of seafood including Pescado del DIA (fish of the day), Camaron (shrimp), Camarones a la Diabla (spicy shrimp), Camarones ranchero (shrimp in ranchero sauce), Almejas (clams), Pulpo (octopus), calamari (squid), Camaranos Empanizados (breaded shrimp), patas de jaiba (crab legs) and chile Guerrero. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
- Parrillada de Carne y MariscosNot sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
Platillos Mexicanos
- Carne AsadaCharbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).Popular
- Bistec a la MexicanaThis Mexican dish is a lean steak topped with chile Verde (green Serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.Popular
- Bistec EncebolladoBeef steak cooked and served with onion slices. Accompanied with rice, beans and salad.Popular
- Cecina GuerreroCecina(dry salted meat) cooked in our special typical sauce from the Mexican state of Guerrero. Served with rice, beans and guacamole.
- Carne a la TampiqueñaSteak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
- Bistec RancheroGrilled steak topped with traditional red 'ranchero sauce. Served with rice and beans.
- CecinaDried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.
- Carne NortenaArrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole.
- Platillo AlambrePastor (seasoned pork), chorizo (Mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers) cebolla (onion), y queso fundido (grilled cheese).Popular
- Mar y TierraSurf and turf dinner, shrimp on top of your choice of steak: Cecina (dry salted steak), Pechuga de Pollo (chicken breast), or Carne Adobada (spiced steak). Served with rice, beans and salad.
- Lomo en Chile de ArbolSteak loin cooked in 'chile de arbol' sauce. Served with rice, beans and salad.
- Combination TolucaGrilled steak, chorizo (traditional Mexican sausage) topped with melted cheese. Served with rice, beans and salad.
- Cecina CampesinaDry salted steak served with cooked nopales(cactus). Includes rice and beans.
- Platillo al PastorPastor (seasoned pork) dinner. Includes rice, beans, onions and cilantro.
- Chiles Rellenos con QuesoThis very traditional and popular Mexican dish consists of two roasted poblano peppers stuffed with a ton of Queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh made ranchero sauce. Served with rice, beans and salad.
- Flauta DinnerThree handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans.
- EnchiladasThree rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or Suiza sauce. Served with rice, beans, avocado and salad.
Sides
- Cebollitas (Order of 5)Grilled green onions.
- Chile Toreado (Order of 3)Flash fried jalapeno pepper with lime and salt.
- Avocado (Aguacate)Sliced avocado.
- TortillasPopular
- Crema (8 Oz)Sour cream.
- Frijoles (8 Oz)Beans.
- Arroz (8 Oz)Rice.Popular
- Guacamole
- Chips And Salsa (8 Oz)Popular
- Pico de Gallo (8 Oz)
- Salsa
- Nopales Frescos
Drinks and Desserts
- Soda De BotellaJarritos (lime, tamarind, orange, pineapple, fruit punch), Topo Chico, Mexican coke, sangria (non alcoholic), sidral (apple soda)
- Aguas FrescasPopular
Frequently asked questions
Can I order Taqueria Toluca delivery in North Chicago with Uber Eats?
Yes. Taqueria Toluca delivery is available on Uber Eats in North Chicago.
Is Taqueria Toluca delivery available near me?
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How do I order Taqueria Toluca delivery online in North Chicago?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Taqueria Toluca menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Taqueria Toluca online menu prices?
View upfront pricing information for the various items offered by Taqueria Toluca here on this page.
How do I get free delivery on my Taqueria Toluca order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Taqueria Toluca order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Taqueria Toluca delivery in North Chicago?
If you’re in need of some suggestions for your Taqueria Toluca order, check out the items showcased in “Picked for you” on this page.