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    4. Taqueria Toluca

    Taqueria Toluca Menu and Delivery in North Chicago

    Too far to deliver

    Location and hours

    822 10th St, Waukegan, IL 60085
    Sunday
    9:00 AM - 5:30 PM
    Monday
    10:30 AM - 5:00 PM
    Tuesday - Friday
    10:30 AM - 7:00 PM
    Saturday
    9:00 AM - 7:30 PM

    Taqueria Toluca

    4.6 (17 ratings) • Mexican
      •  More info
    822 10th St, Waukegan, IL 60085
    Enter your address above to see fees, and delivery + pickup estimates.
    If you've wondered what the 3 most popular spots for Mexican delivery are in North Chicago, you're looking at one of them. Wish you could ask someone what's recommended here? The Tacos is one of the menu items that gets the most orders at this midday go-to. • Mexican • Fast Food • Burritos

    • Picked for you

      • Pozole
        Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.
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      • Traditional Torta
        Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices
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      • California Burrito
        Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
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      • Taco Dinner
        One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
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      • Bistec Encebollado
        Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad.
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    • Appetizers

      • Nachos
        Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce, and tomato.
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      • Quesadilla
        Toasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream.
        Popular
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      • Guacamole
        Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.
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      • Cebollitas (Order of 5)
        Grilled green onions served with lime slices.
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    • Breakfast

      • Chilaquiles
        Popular
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      • Huevos Rancheros
        Scrambled eggs topped with a red tomato and onion sauce
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      • Chilaquiles
        Sliced tortilla, fried into crispy chips coated with green tomatillo sauce or red chile de arbol sauce. Topped with sour cream and grated queso fresco
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      • Desayuno Toluca
        Strip of skirt steak accompanied with two eggs, rice beans, spicy salsa diabla on the side and corn tortillas.
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      • Huevos con Chorizo
        Scrambled eggs with Mexican sausage. Includes rice beans and corn tortillas.
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      • Huevos con Nopales
        Scrambled eggs cooked with cactus, onions, cilantro and tomatoes. Served with rice, beans and corn tortillas.
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    • Soups

      • Caldo de Pollo
        Chicken soup cooked with carrots, chayote, zucchini, cabbage. Served with chopped onion, jalapeno peppers and cilantro on the side.
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      • Pozole
        Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.
        Popular
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      • Caldo de Res
        Beef stew cooked with carrots, squash, calabacitas, corn and cabbage. Made with green tomatillo, red chile 'guajillo' sauce or non-spicy.
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      • Menudo
        Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas.
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    • Tortas

      • Traditional Torta
        Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices
        Popular
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      • Torta Hawaiiana
        Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty.
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      • Torta Toluqueña
        This torte variation includes chorizo (traditional Mexican sausage) pastor (seasoned pork) and jamon (ham). Dressed with lettuce, tomato, and cheese.
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      • Torta Cubana
        A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans, and avocado.
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    • Tacos, Tacos, Y Mas Tacos

      • Tacos
        Include onions and cilantro or lettuce and tomato. Your choose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), picadillo (ground beef) lomo (ribeye), suadero (tender beef), carnitas (fried pork), chorizo (Mexican sausage), Cecina (salted tender steak), sesos (beef brain), barbacoa (steamed goat), Tripas (beef tripe), pancetta (goat belly).
        Popular
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      • Taco Dinner
        One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
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      • Taco de Alambre
        Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile moron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into one taco.
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      • Tacos Y Cebollitas
        Three tacos with a side of Mexican cebollitas (grilled green onions).
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    • Fajitas

      • Fajitas Regular
        Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet.
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      • Fajita Mixta Regular
        Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
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      • Fajitas de Camaron con Pollo/Res
        Shrimp and chicken fajitas or shrimp and steak with sliced bell peppers and onions. All fajitas served with rice, beans and tortillas.
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      • Fajita de Camaron
        Shrimp cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
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    • Chicken

      • Pechuga de Pollo a La Parilla
        Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.
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      • Pollo en Mole Rojo
        Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken.
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      • Platillo Milanessa
        Breaded chicken, steak pan fried.
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    • Specialties

      • Burritos
        Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne Asada (steak), Pollo (chicken), Picadillo (ground beef), pastor (seasoned pork) or Lengua (beef tongue).
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      • Chimichanga
        Your choice of meat (chicken, steak, ground beef) wrapped in a flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
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      • Burrito Dinner
        Add rice and beans to your burrito to make it a dinner combo!.
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      • Gorditas
        A Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side.
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      • California Burrito
        Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
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    • Seafood

      • Coctel de Camaron
        Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days.
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    • Seafood Stews

      • Caldo de Camaron
        Seafood broth, choice of Camaron (shrimp), pescado (fish), or mixed.
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      • Consome de Camaron
        Authentic shrimp soup made using grandma's family recipe! A classic Mexican seafood soup.
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    • Shrimp

      • Camarones Empanizados
        Breaded shrimp, served on top of a bed of rice. French fries and salad included.
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      • Camarones al Mojo de Ajo
        Shrimp sauted in garlic sauce. Served with rice, beans and salad.
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      • Camarones con Tocino Y Queso Fundido
        Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad.
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      • Camarones Costeños
        Shrimp simmered in mango sauce. Served with rice, beans and salad.
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      • Camarones a la Diabla
        Shrimp cooked in our special spicy diabla sauce. Served with rice and beans.
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      • Camarones Rancheros
        Shrimp and ranchero sauce. Served with rice, beans and salad.
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      • Camarones a la Veracruzana
        Shrimp and Veracruzana sauce. Served with rice, beans, and salad.
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      • Camarones a la Plancha
        Grilled shrimp, served with rice, beans and salad.
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    • Parrilladas

      • Parrillada de Carne
        A meat lover's dream! A tabletop grill, including a variety of meats: Cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales Asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
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      • Parrillada de Mariscos
        A tabletop grill with a generous amount of seafood including Pescado del DIA (fish of the day), Camaron (shrimp), Camarones a la Diabla (spicy shrimp), Camarones ranchero (shrimp in ranchero sauce), Almejas (clams), Pulpo (octopus), calamari (squid), Camaranos Empanizados (breaded shrimp), patas de jaiba (crab legs) and chile Guerrero. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
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      • Parrillada de Carne y Mariscos
        Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
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    • Platillos Mexicanos

      • Carne Asada
        Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).
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      • Bistec a la Mexicana
        This Mexican dish is a lean steak topped with chile Verde (green Serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.
        Popular
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      • Bistec Encebollado
        Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad.
        Popular
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      • Cecina Guerrero
        Cecina(dry salted meat) cooked in our special typical sauce from the Mexican state of Guerrero. Served with rice, beans and guacamole.
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      • Carne a la Tampiqueña
        Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
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      • Bistec Ranchero
        Grilled steak topped with traditional red 'ranchero sauce. Served with rice and beans.
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      • Cecina
        Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.
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      • Carne Nortena
        Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole.
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      • Platillo Alambre
        Pastor (seasoned pork), chorizo (Mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers) cebolla (onion), y queso fundido (grilled cheese).
        Popular
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      • Mar y Tierra
        Surf and turf dinner, shrimp on top of your choice of steak: Cecina (dry salted steak), Pechuga de Pollo (chicken breast), or Carne Adobada (spiced steak). Served with rice, beans and salad.
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      • Lomo en Chile de Arbol
        Steak loin cooked in 'chile de arbol' sauce. Served with rice, beans and salad.
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      • Combination Toluca
        Grilled steak, chorizo (traditional Mexican sausage) topped with melted cheese. Served with rice, beans and salad.
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      • Cecina Campesina
        Dry salted steak served with cooked nopales(cactus). Includes rice and beans.
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      • Platillo al Pastor
        Pastor (seasoned pork) dinner. Includes rice, beans, onions and cilantro.
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      • Chiles Rellenos con Queso
        This very traditional and popular Mexican dish consists of two roasted poblano peppers stuffed with a ton of Queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh made ranchero sauce. Served with rice, beans and salad.
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      • Flauta Dinner
        Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans.
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      • Enchiladas
        Three rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or Suiza sauce. Served with rice, beans, avocado and salad.
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    • Sides

    • Drinks and Desserts

      • Soda De Botella
        Jarritos (lime, tamarind, orange, pineapple, fruit punch), Topo Chico, Mexican coke, sangria (non alcoholic), sidral (apple soda)
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      • Aguas Frescas
        Popular
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    Frequently asked questions

    Can I order Taqueria Toluca delivery in North Chicago with Uber Eats?

    Yes. Taqueria Toluca delivery is available on Uber Eats in North Chicago.

    Is Taqueria Toluca delivery available near me?

    Enter your address to see if Taqueria Toluca delivery is available to your location in North Chicago.

    How do I order Taqueria Toluca delivery online in North Chicago?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Taqueria Toluca menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Taqueria Toluca online menu prices?

    View upfront pricing information for the various items offered by Taqueria Toluca here on this page.

    How do I get free delivery on my Taqueria Toluca order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Taqueria Toluca order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Taqueria Toluca delivery in North Chicago?

    If you’re in need of some suggestions for your Taqueria Toluca order, check out the items showcased in “Picked for you” on this page.