4.7
900+ Ratings
Tango Sur
4.7 x (900+) • 1854.4 mi • Argentinian • Steak • Latin American • South American • Group Friendly • Info
3763 North Southport Avenue
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Rating and reviews
"Really good, the meat is always perfect and everything tastes good."
• ANA G. • 11/29/22
"The parrillada x 2 is a must! Everything was delicious"
• ADRIANA M. • 12/31/23
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Sunday
2:00 PM - 9:00 PM
Monday - Friday
4:00 PM - 10:00 PM
Saturday
3:00 PM - 10:30 PM
Entradas
- Empanadas$4.00 • 93% (280)Argentine turnovers choice of beef, chicken, corn&cheese, ham&cheese, sweet beef, eggplant &cheese or spinach &cheese (de carne, pollo, choclo, jamon y queso, carne dulce, berenjena, o espinaca y queso).
- Provoleta$14.50 • 90% (33)Argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
- Tortilla de Papa$16.50 • 100% (3)Served on a tabletop grill, with salad.
- Lengua a la Vinagreta$17.50 • 100% (4)Poached tongue marinated with vinegar, garlic, and pepper.
- Antipasto$15.50 • 75% (8)Argentine white cheese, salami, prociutto, olives, and mortadella (quesos argentinos, salami, jamon crudo, aceituna y mortadella).
- Berenjena en Escabeche$15.50 • 100% (6)Sliced eggplant marinated in vinegar, garlic, and olive oil.
- Jamon Crudo con Melon$14.50 • 100% (13)Prosciutto served with melon.
- Jamon Crudo con Palmito y Salsa Golf$15.50Prosciutto served with hearts of palms and accompanied with argentine golf sauce.
- Ensalada Rusa$14.50 • 90% (10)Russian salad, poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
- Matambre$15.50 • 100% (3)Argentine specialty-veal rolled and cooked with vegetables. Served cold.
Chef Specials
- El Filet$50.50 • 95% (234)Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potatoes.
- Costeleta$45.50 • 88% (88)Bone-in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
- Lomo (10 oz)$40.50 • 92% (41)10oz Filet mignon cooked on the grill topped with red onion marsala sauce served with mashed potatoes.
- T-Bone Steak (16 oz)$45.50 • 79% (78)T-bone cooked on the grill with a mushroom and onion sauce, served with mashed potatoes.
- Mezcla de Mar$23.50 • 100% (13)The mix of mussels, calamari, crab meat, and octopus in chopped salad arugula seasoned with garlic and olive oil.
- Pez$37.50 • 93% (16)Oven-baked Norwegian salmon sauteed in your choice of orange wine sauce accompanied with mashed potatoes or in a mushroom cream sauce and grilled asparagus.
- Berenjena$23.50 • 100% (17)Oven-baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce.
- Bife Ancho$48.50 • 81% (22)Ribeye cooked on the grill served with Vesuvio potatoes.
- Churrasco Argentino$40.50 • 88% (27)Range-grown Argentine sirloin cooked on the grill served with Vesuvio potatoes.
- Lomo Relleno$55.50 • 85% (7)Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Parrilla
Cocina
Pastas
Ensaladas
Ordenes Extras
Bebidas
Desserts
- Rating and reviews
4.7
•900+ Ratings •
12 Reviews
Kristine H.• 01/02/24The best for meat! My filet is always buttery soft!
ADRIANA M.• 12/31/23The parrillada x 2 is a must! Everything was delicious
Andrew J.• 12/23/23Best steaks on the north side!
Ashley C.• 10/30/23Best steak in all of Chicago!!
raydel C.• 09/03/23Top rate steak
Sam W.• 08/16/23Best filet in the world
Jeff T.• 06/11/23Very good
Greg I.• 05/23/23Always delicious and steaks always cooked perfectly!
Juan R.• 04/27/23Steak
Brian S.• 04/15/23Love this place. Everything is amazing!
ANA G.• 11/29/22Really good, the meat is always perfect and everything tastes good.
Alexi J.• 02/11/22Delicious!!!!!!!!!!
