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    4. Tandoori India Cuisine

    Tandoori India Cuisine Menu and Delivery in Costa Mesa

    Too far to deliver

    Location and hours

    3940 S Bristol St, 110A, Santa Ana, CA 92704
    Sunday
    12:00 PM - 09:30 PMMenu
    Monday - Thursday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Friday
    11:00 AM - 02:30 PMMenu
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    12:00 PM - 09:30 PMMenu

    Tandoori India Cuisine

    4.8 (109 ratings) • Vegetarian • $
      •  More info
    3940 S Bristol St, 110A, Santa Ana, CA 92704
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's recommended here? Users love the Plain White Rice, which is one of the most ordered items on the menu at this evening go-to. • $ • Vegetarian • Indian • Vegan • Healthy • Family Friendly • Group Friendly
    • Picked for you
      • Chicken Tikka Masala
      • Palak Paneer
      • Chana Masala
      • Chicken Tandoori Sizzler
      • Paneer Masala
        Homemade cheese, sautéed with onion, tomato, bell pepper, and cooked in tomato cream sauce.
    • Starters
      • Vegetable Samosa
      • Vegetable Pakoras
      • Keema Samosa
        Deep-fried patties stuffed with mildly spiced ground meat.
      • Assorted Appetizers
        Seekh kabab, vegetable pakora, vegetable samosa, and chicken tikka.
      • Onion Bhaji
        Freshly diced onions mixed with flour and deep fried.
      • Veggie Spring Roll
      • Chicken Pakoras
        Delicately spiced chicken fritters.
      • Paneer Pakoras (Cheese)
        Delicately spiced cheese fritters.
      • Bhel Puree
        Puffed rice with crunch flour mixed with tomato, onion, and potato, garnished with sweet and mint sauce.
      • Fish Pakoras
        Delicately spiced fish fritters.
      • Chicken Salad
        Small pieces of white chicken mixed with tomato and bell pepper.
      • Paneer Tikka (Cheese)
        Homemade cheese cooked in a clay oven sautéed with onion, tomatoes, and bell pepper.
      • Tawa Mushroom
        Sautéed mushroom with onion, tomatoes, and bell pepper.
    • Soups
        • Bombay Chicken Soup
          Tomato soup cooked with shredded chicken, herbs, and mildly spiced.
        • Lentil Soup
          Mildly spiced yellow lentils.
        • Muligatawany Soup
          Delicately spiced lentil soup garnished with rice and chicken.
        • Tomato Soup
      • Combos
          • Non-Vegetarian
            Pappadem, Tandori Chicken, Chicken Curry, Dal, Raita, Rice Roti /Naan (bread), Dessert Kheer.
          • Vegetarian Thali
            Palak Paneer, Vegetable Korma, Dal Makhani, Rice, Tandoori Roti / Naan, Raita, Dessert Kheer.
        • Sizzler Tandoori
            • Chicken Tandoori Sizzler
              Chicken marinated in yogurt, herbs, and spices cooked in the tandoor.
            • Mixed Tandoori Grill
              An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka, and tandoori fish. Served in sizzler on bed of onions.
            • Chicken Tikka Sizzler
              All white meat. Tender boneless pieces of chicken marinated in spices and herbs.
            • Chicken Seekh Kabab Sizzler
              Minced chicken with onion, herbs, spices, and molded on the skewers.
            • Garlic Chicken Sizzler
              White pieces of chicken sautéed with garlic, bell pepper, and onion. Tandoored in clay oven.
            • Lamb Tikka Sizzler
              Diced lamb marinated in spices. Tandoored in clay oven.
            • Tandoori Fish Sizzler
              Boneless pieces of fish, marinated in yogurt, and spices. Tandoored in clay oven.
            • Tandoori Jumbo Shrimps Sizzler
              Juicy and mildly spicy shrimps prepared with masala. Tandoored in clay oven.
            • Garlic Shrimp Sizzler
              Shrimp sautéed with garlic, bell peppers, and onion served sizzling.
          • Chicken Entrées
            • Chicken Tikka Masala
            • Chicken Madras
            • Chicken Makhni
              Butter chicken. Boneless chicken tandoored in clay oven, cooked in butter, tomato, and cream sauce. Served with rice.
            • Chicken Malai
              All white meat marinated in yogurt, herbs, and spices. Cooked with coconut and creamy sauce. Served with rice.
            • Chicken Curry
              Boneless chicken cooked with tomatoes and spices. Served with rice.
            • Karahi Chicken
              Boneless chicken cooked with garlic, ginger, tomatoes, and spices. Served with rice.
            • Chicken Keema
              Ground chicken and green peas cooked in with ginger, garlic, tomato, and cilantro. Served with rice.
            • Chicken Jalfrezi
              Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices. Served with rice.
            • Chicken Vindaloo
              Boneless chicken cooked with hot spices and potatoes. Served with rice.
            • Chicken Palak
              Tender pieces of chicken cooked with special spices and cream spinach. Served with rice.
            • Chicken Korma
              Chicken cooked with Kashmiri herbs, cream and mild spices with raisins and nuts. Served with rice.
            • Garlic Chicken Masala
              All white meat. Boneless chicken cooked with garlic, tomato, and brown sauce. Served with rice.
          • Lamb Entrées
              • Lamb Curry
                Boneless lamb specially herbs, tasty spices cooked with ginger and garlic sauce. Served with rice.
              • Lamb Palak
                Diced lamb cooked with spinach, ginger, and spices. Served with rice.
              • Lamb Korma
                Lamb cooked with Kashmiri herbs, cream, and mild spices. Served with rice.
              • Karahi Gosht
                Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger, and garlic. Served with rice.
              • Lamb Tikka Masala
                Boneless lamb marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious tomato cream sauce. Served with rice.
              • Lamb Jalfrezi
                Tender lamb pieces cooked in fresh vegetables, ground herbs, and spices. Served with rice.
              • Lamb Madras
                Boneless lamb cooked with garlic, ginger, onion, tomato, bell pepper, and coconut sauce. Served with rice.
              • Lamb Malai
                Lamb pieces marinated in yogurt, herbs, and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven. Served with rice.
              • Lamb Mushroom
                Diced pieces of lamb cooked with mushrooms. Served with rice.
              • Lamb Vindaloo
                Lamb pieces cooked in hot spices and potatoes. Served with rice.
              • Lamb Garlic Masala
                Lamb sautéed with tomato, green onion, and garlic. Served with brown sauce and rice.
            • Seafood Entrées
                • Shrimp Saag
                  Tender shrimps cooked with spinach, ginger, and spices. Served with rice.
                • Shrimp Jalfrezi
                  Juicy shrimp cooked with assorted vegetables. Served with rice.
                • Shrimp Malai
                  Jumbo shrimps cooked with coconut and cream, garnished with dry leaves. Served with rice.
                • Shrimp Masala
                  Shrimp marinated in spices and yogurt, tandoored in clay oven, then blended in delicious tomato cream sauce. Served with rice.
                • Shrimp Vindaloo
                  Shrimps cooked in hot spices and potatoes. Served with rice.
                • Shrimp Garlic Masala
                  Shrimp sautéed with tomato, green onion, and garlic. Served with brown sauce and rice.
                • Shrimp Karahi
                  Shrimp cooked with onion, tomato, bell pepper, ginger, and garlic. Served with rice.
                • Shrimp Madras
                  Shrimp cooked with garlic, ginger, onion, tomato, bell pepper, and coconut sauce. Served with rice.
                • Fish Garlic Masala
                  Fish sautéed with tomato, green onion, and garlic. Served with brown sauce and rice.
                • Fish Masala
                  Boneless fish marinated in spices and yogurt, tandoored in clay oven, then blended in delicious tomato cream sauce. Served with rice.
                • Fish Vindaloo
                  Fish cooked with potatoes. Served with rice.
                • Fish Madras
                  Fish cooked with garlic, ginger, onion, tomato, bell pepper, and coconut sauce. Served with rice.
              • Vegetarian Entrées
                • Aloo Gobi
                • Mushroom Masala
                • Palak Paneer
                • Chana Masala
                • Dal Makhani
                  Black lentils cooked in light butter.
                • Shahi Paneer
                  Homemade cheese cooked in tomato cream sauce.
                • Bengan Bharta
                  Fresh eggplant roasted in tandoor and then cooked in curry style with fresh tomatoes.
                • Malai Kofta
                  Fresh grated vegetable fritters cooked in tomato cream and onion sauce.
                • Bhindi Masala
                  Fresh okra cooked in onion, tomato, ginger, and garlic with mildly tasteful spices topped with cilantro.
                • Vegetable Korma
                  Mixed vegetables sautéed in cream, herbs, and spices.
                • Matter Paneer
                  Homemade cheese cooked with green peas in tomato cream sauce.
                • Aloo Matter
                  Green peas and sautéed potatoes cooked in brown style.
                • Karahi Paneer
                  Homemade cheese cooked with onion, bell pepper, garlic, and ginger in brown sauce.
                • Garlic Mushroom
                  Mushroom cooked in garlic sauce.
                • Vegetable Malai
                  Vegetable cooked in coconut and cream sauce.
                • Palak Aloo
                  Potato cooked with spinach, mildly flavored with fresh herbs and spices.
                • Vegetable Jalfrezi
                  Fresh vegetables cooked with ground herbs and spices.
                • Paneer Masala
                  Homemade cheese, sautéed with onion, tomato, bell pepper, and cooked in tomato cream sauce.
                • Aloo Paneer
                  Homemade cheese, potatoes, and green peas curried. Served in brown sauce.
                • Aloo Bengan
                  Potato and eggplant sautéed with spices and herbs.
                • Jeera Aloo
                  Potatoes cooked with cumin seeds, herbs, and spices.
                • Paneer Bhurji
                  Homemade shredded cheese cooked with green peas, onion, cream, and tomatoes.
                • Yellow Dal
                  Yellow lentils cooked in mild spices.
                • Gobhi Matter
                  Cauliflower and peas cooked with ginger, onion, and spices.
                • Paneer Madras
                  Homemade cheese cooked with garlic, ginger, onion, tomato, bell pepper, and coconut sauce.
                • Mushroom Madras
                  Fresh mushroom cooked with garlic, ginger, onion, tomato, bell pepper, and coconut sauce
                • Paneer Garlic Masala
                  Homemade cheese sautéed with tomato, green onion, garlic, and brown sauce.
              • Rice Entrées
                • Plain White Rice
                • Peas Pilaf
                • Jeera Rice
                  Basmati rice cooked with cumin seeds.
                • Vegetable Biryani
                  Basmati rice cooked with vegetables, herbs, and spices.
                • Chicken Biryani
                  Basmati rice cooked with boneless chicken.
                • Lamb Biryani
                  Basmati rice cooked with lamb.
                • Shrimp Biryani
                  Basmati rice cooked with shrimp.
                • Veggie Rice
                  Basmati rice cooked with veggies.
              • Tandoori Bread
                • Plain Naan
                • Garlic Naan
                • Disco Naan
                  Leavened bread sprinkled with garlic, chili, ginger, and cilantro.
                • Sweet Naan
                  Leavened bread stuffed nuts and raisins.
                • Onion Kulcha
                  Leavened bread stuffed with onion, sprinkled with cilantro.
                • Aloo Kulcha
                  Leavened bread stuffed with potatoes, sprinkled with cilantro.
                • Paneer Kulcha
                  Leavened bread stuffed with homemade cheese.
                • Keema Naan
                  Leavened bread stuffed with ground meat.
                • Roti
                  Whole wheat plain bread.
                • Paratha
                  Whole wheat layered bread.
                • Mint Paratha
                  Whole wheat layered bread sprinkled with mint.
                • Poori
                  Deep fried wheat flour bread.
                • Bhatura
                  Deep fried white flour bread.
              • Side Orders
                  • Raita
                    Yogurt with cucumbers and carrots.
                  • Green Salad
                    Chopped lettuce, onion, tomatoes, and cucumber.
                  • Mango Chutney
                    Sweet mango chutney.
                  • Papadam
                    Deep fried lentil wafers.
                  • Pickle
                • Desserts
                  • Gulab Jamun
                  • Kulfi
                  • Kheer
                    Indian rice pudding.
                • Beverages
                    • Mango Lassi
                      Indian yogurt drink blended with mango and sweet.
                    • Lassi
                      Indian yogurt drink blended with sweet or salt.
                    • Chai (Indian Tea)
                    • Juice
                    • Milk
                    • Soda
                  • Kids Menu
                      • French Fries with Soda
                      • Chicken Nuggets with Soda
                    • CHEF'S SPECIAL
                        • Goat Curry
                          Bone-in goat, made with herbs and spices cooked in brown sauce.
                        • Karahi Goat
                          Bone-in goat, cooked in chef’s secret spices, with diced onion, bell pepper, ginger & garlic.
                        • Goat Biryani
                          Bone-in goat, cooked with herbs and spices mixed with rice.
                      Frequently asked questions

                      Can I order Tandoori India Cuisine delivery in Costa Mesa with Uber Eats?

                      Yes. Tandoori India Cuisine delivery is available on Uber Eats in Costa Mesa.

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                      Tandoori India Cuisine delivery might not be available everywhere in Costa Mesa, so enter your address to see if it’s available near you.

                      How do I order Tandoori India Cuisine delivery online in Costa Mesa?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tandoori India Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for Tandoori India Cuisine delivery in Costa Mesa?

                      What’s best at Tandoori India Cuisine is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get $0 Delivery Fee at Tandoori India Cuisine in Costa Mesa?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Costa Mesa address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Tandoori India Cuisine delivery with $0 Delivery Fee on select orders.