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    Tandoor Fine Indian Cuisine
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    Tandoor Fine Indian Cuisine

    4.8
    (65)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:30 PMLunch
    04:30 PM - 08:30 PMDinner
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:30 PMLunch
    04:30 PM - 08:30 PMDinner
    Friday - Saturday
    11:30 AM - 02:30 PMLunch
    04:30 PM - 09:00 PMDinner
    ¢¢ • Indian • Vegetarian • Asian • Healthy • Family Friendly

    8453 Cooper Creek Blvd, Bradenton, FL 34201 • More

    People say...
    Tasty food

    • Picked for you

      • Chicken Makhani (Butter Chicken)

        House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
        $21.00
      • Tikka Masala

        Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
        $21.00
      • Vegetable Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
        $7.00
      • Saag

        The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
        $21.00
      • Baingan Bharta

        Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
        $19.00
    • Starters

      • Papadom

        Crisp pepper-spiked cracker and served roasted or fried.
        $1.75
      • House Salad

        Organic mix spring greens, cucumbers, cherry tomatoes with a lemon, and honey dressing on the side.
        $8.05
      • Chicken Salad

        Tandoori roasted chicken breast, organic mix spring greens, cucumbers, tomatoes tossed with a lemon, and honey dressing.
        $12.00
      • Vegetable Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
        $7.00
      • Meat Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with minced lamb and peas.
        $8.05
      • Mix Pakora

        Fresh onion, green pepper, potatoes, spinach dipped in chickpea flour batter, and fried till golden brown.
        $7.00
      • Onion Bhaji

        Sliced onions dipped in light spicy chickpea flour batter and deep fried.
        $7.00
      • Aloo Tikki Chole

        Aloo tikki topped with chickpeas, ground spices, finished off with our house yogurt, tamarind, and mint chutney.
        $8.05
      • Aloo Tikki (2 pcs)

        Delicately seasoned and spiced potato patties fried to a golden brown.
        $7.00
      • Paneer Pakora

        Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, and fried till golden brown.
        $8.05
      • Murgh Pakora

        Boneless pieces of chicken dipped in chickpea flour batter and fried till a nice golden brown.
        $8.05
      • Seekh Kabab

        Minced lamb marinated overnight with aromatic herbs, dried ground spices wrapped around a skewer, and roasted in the tandoor.
        $13.00
      • Tandoor Sampler

        2 pcs of samosas, 2 pcs of mix pakora, 2 pcs of onion bhaji, 2 pcs of aloo tikki, and 2 pcs of paneer pakoras.
        $15.00
      • Tandoor Sampler Meat

        2 pcs of meat samosas, 2 pcs of murgh pakoras, 2 pcs of chicken tikka, and 2 pcs of seekh kabab.
        $17.00
      • Daal / Veg Soup

        Delicately spiced soup made from roasted chicken and lentils
        $7.00
    • Curried Specialties

      • Traditional Curry

        Tandoor’s house sauce prepared with ginger, garlic, onions, tomatoes, and fresh ground spices.
        $21.00
      • Chicken Makhani (Butter Chicken)

        House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
        $21.00
      • Rogan Josh

        Originated in Kashmir, a sauce made from yogurt, tomatoes, ginger garlic paste, and fresh ground aromatic spices.
        $21.00
      • Mughlai Korma

        Mughlai korma originates from the North of India, is cooked with almonds, cashews in a creamy base, with cardamoms, saffron to give it added flavor, and aroma.
        $21.00
      • Tikka Masala

        Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
        $21.00
      • Do Piaza

        The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
        $21.00
      • Madras Curry

        Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger, and whole dried spices.
        $21.00
      • Saag

        The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
        $21.00
      • Vindaloo

        A blend of spicy masalas cooked in a tomato based curry with potatoes.
        $21.00
        Hot
    • Vegetarian

      • Baingan Bharta

        Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
        $19.00
      • Channa Masala

        Chickpeas tossed with fresh tomatoes and onions.
        $18.00
      • Dal Makhani

        Slow simmered black lentils flavored with cream tomatoes, ginger, and onions.
        $18.00
      • Aloo Matar ki Sabzi

        Potatoes, fresh green peas cooked in turmeric, tomatoes, dried herbs, and spices.
        $18.00
      • Navratan Shahi Korma

        Fresh vegetables cooked in a rich cashew flavored creamy sauce.
        $20.00
      • Paneer Butter Masala

        Fresh home-made cottage cheese cubes folded into a rich creamy tomato sauce.
        $20.00
      • Paneer Korma

        Fresh home-made cheese cooked in a rich cashew flavored creamy sauce.
        $20.00
      • Vegetable Malai Kofta

        Cottage cheese and potato dumplings. Choose korma or butter sauce.
        $20.00
      • Chana Saag

        Spinach with onion, garlic, ginger, tomatoes, and spices.
        $20.00
      • Aloo Saag

        Potatoes cooked with fresh spinach, fresh herbs, and mild dried spices.
        $20.00
      • Bombay Aloo

        Cubes of potatoes cooked along with onions and tomatoes.
        $18.00
      • Saag Paneer

        Cubes of home-made cheese and fresh creamy spinach.
        $20.00
      • Matar Paneer

        Home-made cheese cubes cooked with fresh green peas in our house sauce.
        $19.00
      • Dal Tadka

        Slow simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions.
        $18.00
      • Mushroom Do Piaza

        Mushrooms cooked with onions, tomatoes, green peppers, garlic, ginger, and mild Indian spices.
        $20.00
    • Tandoor Se Malakat

      • Chicken Tandoori

        Succulent chicken on the bone marinated overnight in our house yogurt, ground spice, ginger garlic paste mixture, and roasted in the tandoor.
        $21.00
      • Chicken Tikka

        Juicy chunks of boneless chicken marinated in a mix of our yogurt, herbs, and spices.
        $23.00
      • Seekh Kabab

        Minced lamb marinated overnight in a mix of aromatic herbs, onion paste, and fresh spices.
        $24.00
      • Chicken Hariyali Kebab

        White meat chicken marinated with fresh ground cilantro, mint in our house made yogurt, and spices.
        $23.00
      • Tandoor Shrimp

        Shrimp marinated in mild spices, house yogurt, ginger garlic paste, skewered, and slow roasted in the tandoor.
        $24.00
      • Mix Tandoori Platter

        An assortment of our exotic tandoori specialties.
        $27.00
    • Biryani

      • Tandoori Special Biryani

        A tandoor specialty with rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $27.00
      • Shrimp Biryani

        Shrimp, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $23.00
      • Lamb Biryani

        Lamb, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $24.00
      • Chicken Biryani

        Chicken, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $22.00
      • Kashmiri Pulao

        Aromatic basmati rice cooked with green peas, nuts, raisins, and saffron garnished with dried fruit.
        $10.00
      • Vegetable Biryani

        Rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $19.00
    • Fusion Specialties

      • Gobi Manchurian

        Fresh cauliflower deep fried and cooked in sweet and sour sauce.
        $19.00
      • Chilli Chicken

        Small cubes of white meat chicken marinated, cooked in a tangy, and spicy house sauce.
        $21.00
    • Tandoor Di Roti (Bread)

      • Naan

        $3.25
      • Garlic Naan

        Naan sprinkled with fresh chopped garlic.
        $4.50
      • Stuffed Naan's

        $4.50
      • Lachha Paratha

        A layered leavened bread.
        $4.50
      • Poori (2 pcs)

        Whole wheat puffed bread, hand rolled, and deep fried.
        $5.75
    • Sides

      • Mango Chutney

        $2.50
      • Mint Chutney

        s
        $1.00
      • Tamarind Chutney

        $1.00
      • Raita

        Yogurt with cucumber, grated carrots, and spices.
        $2.25
      • Mixed Pickle

        $2.25
      • Tikka Masala Sauce (8 oz)

        Butter Sauce
        $8.00
    • Desserts

      • Gulab Jamun

        Round dumplings made from fresh condensed milk, fried till golden brown, and immersed in saffron flavored sugar syrup.
        $7.00
      • Kheer

        Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
        $7.00
      • Malai Kulfi

        Rich, creamy ice cream flavored with pistachios, cashews, and raisins.
        $6.00
      • Mango Ice Cream

        Home-made creamy ice cream made from real Indian mango pulp.
        $6.00
      • Rasmalai

        Sweet, tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.
        $7.00
    • Beverages and Drinks

      • Mango Lassi

        $5.00
      • Sweet Lassi

        Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
        $4.50
      • Salted Lassi

        Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
        $4.50
      • Mango Nectar Juice

        A deliciously sweet juice made from real mangoes.
        $3.50
      • Traditional Chai Tea

        With cream and sugar.
        $4.00
      • Darjeeling Black Tea

        Pick hot or iced.
        $3.50
      • Sodas

        Coke, diet coke, sprite, sweet tea, and ginger ale.
        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Chicken Makhani (Butter Chicken)

        House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
        $21.00
      • Tikka Masala

        Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
        $21.00
      • Vegetable Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
        $7.00
      • Saag

        The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
        $21.00
      • Baingan Bharta

        Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
        $19.00
    • Starters

      • Papadom

        Crisp pepper-spiked cracker and served roasted or fried.
        $1.75
      • House Salad

        Organic mix spring greens, cucumbers, cherry tomatoes with a lemon, and honey dressing on the side.
        $8.05
      • Chicken Salad

        Tandoori roasted chicken breast, organic mix spring greens, cucumbers, tomatoes tossed with a lemon, and honey dressing.
        $12.00
      • Vegetable Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
        $7.00
      • Meat Samosa (2 pcs)

        Crisp pyramid shaped pastries stuffed with minced lamb and peas.
        $8.05
      • Mix Pakora

        Fresh onion, green pepper, potatoes, spinach dipped in chickpea flour batter, and fried till golden brown.
        $7.00
      • Onion Bhaji

        Sliced onions dipped in light spicy chickpea flour batter and deep fried.
        $7.00
      • Aloo Tikki Chole

        Aloo tikki topped with chickpeas, ground spices, finished off with our house yogurt, tamarind, and mint chutney.
        $8.05
      • Aloo Tikki (2 pcs)

        Delicately seasoned and spiced potato patties fried to a golden brown.
        $7.00
      • Paneer Pakora

        Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, and fried till golden brown.
        $8.05
      • Murgh Pakora

        Boneless pieces of chicken dipped in chickpea flour batter and fried till a nice golden brown.
        $8.05
      • Seekh Kabab

        Minced lamb marinated overnight with aromatic herbs, dried ground spices wrapped around a skewer, and roasted in the tandoor.
        $13.00
      • Tandoor Sampler

        2 pcs of samosas, 2 pcs of mix pakora, 2 pcs of onion bhaji, 2 pcs of aloo tikki, and 2 pcs of paneer pakoras.
        $15.00
      • Tandoor Sampler Meat

        2 pcs of meat samosas, 2 pcs of murgh pakoras, 2 pcs of chicken tikka, and 2 pcs of seekh kabab.
        $17.00
    • Curried Specialties

      • Traditional Curry

        Tandoor’s house sauce prepared with ginger, garlic, onions, tomatoes, and fresh ground spices.
        $21.00
      • Chicken Makhani (Butter Chicken)

        House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
        $21.00
      • Rogan Josh

        Originated in Kashmir, a sauce made from yogurt, tomatoes, ginger garlic paste, and fresh ground aromatic spices.
        $21.00
      • Mughlai Korma

        Mughlai korma originates from the North of India, is cooked with almonds, cashews in a creamy base, with cardamoms, saffron to give it added flavor, and aroma.
        $21.00
      • Tikka Masala

        Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
        $21.00
      • Do Piaza

        The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
        $21.00
      • Madras Curry

        Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger, and whole dried spices.
        $21.00
      • Saag

        The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
        $21.00
      • Vindaloo

        A blend of spicy masalas cooked in a tomato based curry with potatoes.
        $21.00
        Hot
    • Vegetarian

      • Baingan Bharta

        Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
        $19.00
      • Channa Masala

        Chickpeas tossed with fresh tomatoes and onions.
        $18.00
      • Dal Makhani

        Slow simmered black lentils flavored with cream tomatoes, ginger, and onions.
        $18.00
      • Aloo Matar ki Sabzi

        Potatoes, fresh green peas cooked in turmeric, tomatoes, dried herbs, and spices.
        $18.00
      • Navratan Shahi Korma

        Fresh vegetables cooked in a rich cashew flavored creamy sauce.
        $20.00
      • Paneer Butter Masala

        Fresh home-made cottage cheese cubes folded into a rich creamy tomato sauce.
        $20.00
      • Paneer Korma

        Fresh home-made cheese cooked in a rich cashew flavored creamy sauce.
        $20.00
      • Vegetable Malai Kofta

        Cottage cheese and potato dumplings. Choose korma or butter sauce.
        $20.00
      • Chana Saag

        Spinach with onion, garlic, ginger, tomatoes, and spices.
        $20.00
      • Aloo Saag

        Potatoes cooked with fresh spinach, fresh herbs, and mild dried spices.
        $20.00
      • Bombay Aloo

        Cubes of potatoes cooked along with onions and tomatoes.
        $18.00
      • Saag Paneer

        Cubes of home-made cheese and fresh creamy spinach.
        $20.00
      • Matar Paneer

        Home-made cheese cubes cooked with fresh green peas in our house sauce.
        $19.00
      • Dal Tadka

        Slow simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions.
        $18.00
      • Mushroom Do Piaza

        Mushrooms cooked with onions, tomatoes, green peppers, garlic, ginger, and mild Indian spices.
        $20.00
    • Tandoor Se Malakat

      • Chicken Tandoori

        Succulent chicken on the bone marinated overnight in our house yogurt, ground spice, ginger garlic paste mixture, and roasted in the tandoor.
        $21.00
      • Chicken Tikka

        Juicy chunks of boneless chicken marinated in a mix of our yogurt, herbs, and spices.
        $23.00
      • Seekh Kabab

        Minced lamb marinated overnight in a mix of aromatic herbs, onion paste, and fresh spices.
        $24.00
      • Chicken Hariyali Kebab

        White meat chicken marinated with fresh ground cilantro, mint in our house made yogurt, and spices.
        $23.00
      • Tandoor Shrimp

        Shrimp marinated in mild spices, house yogurt, ginger garlic paste, skewered, and slow roasted in the tandoor.
        $24.00
      • Mix Tandoori Platter

        An assortment of our exotic tandoori specialties.
        $27.00
    • Biryani

      • Tandoori Special Biryani

        A tandoor specialty with rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $27.00
      • Shrimp Biryani

        Shrimp, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $23.00
      • Lamb Biryani

        Lamb, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $24.00
      • Chicken Biryani

        Chicken, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $22.00
      • Kashmiri Pulao

        Aromatic basmati rice cooked with green peas, nuts, raisins, and saffron garnished with dried fruit.
        $10.00
      • Vegetable Biryani

        Rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
        $19.00
    • Fusion Specialties

      • Gobi Manchurian

        Fresh cauliflower deep fried and cooked in sweet and sour sauce.
        $19.00
      • Chilli Chicken

        Small cubes of white meat chicken marinated, cooked in a tangy, and spicy house sauce.
        $21.00
    • Tandoor Di Roti (Bread)

      • Naan

        $3.25
      • Garlic Naan

        Naan sprinkled with fresh chopped garlic.
        $4.50
      • Stuffed Naan's

        $4.50
      • Lachha Paratha

        A layered leavened bread.
        $4.50
      • Poori (2 pcs)

        Whole wheat puffed bread, hand rolled, and deep fried.
        $5.75
    • Beverages and Drinks

      • Mango Lassi

        $5.00
      • Sweet Lassi

        Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
        $4.50
      • Salted Lassi

        Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
        $4.50
      • Mango Nectar Juice

        A deliciously sweet juice made from real mangoes.
        $3.50
      • Traditional Chai Tea

        With cream and sugar.
        $4.00
      • Darjeeling Black Tea

        Pick hot or iced.
        $3.50
      • Sodas

        Coke, diet coke, sprite, sweet tea, and ginger ale.
        $3.00
    • Desserts

      • Gulab Jamun

        Round dumplings made from fresh condensed milk, fried till golden brown, and immersed in saffron flavored sugar syrup.
        $7.00
      • Kheer

        Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
        $7.00
      • Malai Kulfi

        Rich, creamy ice cream flavored with pistachios, cashews, and raisins.
        $6.00
      • Mango Ice Cream

        Home-made creamy ice cream made from real Indian mango pulp.
        $6.00
      • Rasmalai

        Sweet, tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.
        $7.00
    • Sides

      • Mango Chutney

        $2.50
      • Mint Chutney

        s
        $1.00
      • Tamarind Chutney

        $1.00
      • Raita

        Yogurt with cucumber, grated carrots, and spices.
        $2.25
      • Mixed Pickle

        $2.25
      • Tikka Masala Sauce (8 oz)

        Butter Sauce
        $8.00