Tandem Restaurant
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Sunday - Monday
Tuesday - Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 9:00 PM
Appetizers and Small Plates
- Boxcarr Handmade Cheese Board$15.00Warm honey, whole grain mustard, and toasted baguette.
- Mussels$12.00Smoked bacon, sweet potato, apple, and Beaujolais cream.
- Deviled Eggs$8.00Latta farm eggs, peekytoe crab.
- Cauliflower$9.00Coriander chermoula, garlic yogurt, mint, cilantro, and crispy poha.
- Salmon Rillette$10.00Fresh and smoked, Pernod, and creme fraiche.
- Chickpea Fritters$9.00Garam masala, feta, Brussel sprouts, Peruvian peppers, and yogurt.
- Duck Bastiya Rolls$10.00Creme fraiche, almonds, dates, and poached pears.
- Goat Cheese Briwats$9.00Smoked apple, mint, pistachio, and pomegranate molasses.
- Smoke Pork Ribs$11.00Mace rubbed potato tostones, herb slaw, and ginger glaze.
- Bone Marrow$11.00Fried oyster, parmesan Reggiano, arugula, and horseradish.
- Mushroom Risotto$9.00Arborio rice, confit onions, pine nut, and sage crumble.
Greens and Things
- Caesar$10.00Hearts of romaine, brioche crouton, parmesan Reggiano, white anchovy, and creamy caesar dressing.
- Beet and Cucumber$11.00Pickled beets, cured cucumbers, persimmon, yuzu buttermilk, and toasted buckwheat.
- Local Roots Salad$10.00Carrot, parsnip, celery root, radish, raisins, tahini, and sesame.
Main Courses
- Roasted Salmon$26.00Black forbidden rice, melted cauliflower, masala curry, coconut, citrus, and pumpkin seed relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.
- 72 Hour Beef Short Ribs$29.00Smoked potato puree, broccolini, celery root, and bone marrow sauce.
- Lamb Shank$27.00Barley, haricot vert, apricot, crispy mint, and lamb jus.
- Joyce Farm Chicken$26.00Parsnip puree, Belgian endive, pears, grape mostarda, cranberry, roasted pecans, and mustard jus.
- Burger$17.00Horseradish tomato jam, pickled okra, herb fries, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.
- 7 Vegetable Moroccan Cous Cous$22.00Chickpeas, onion raisin tfaya.
Sweets
