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Tamarind
Opens at 11:30 AM

Tamarind

Location and hours

Every Day
11:30 AM - 02:45 PMMenu
05:30 PM - 10:45 PMMenu
(991) on Yelp
Read reviews
Wondering what's the best thing to order here at this evening go-to? Tamarind customers might say the chicken tikka masala, which is one of the most popular items on the entire menu. • $ • Indian • Asian • Allergy Friendly

99 Hudson Street, New York, NY 10013 • More


  • Picked for you

    • Chicken Tikka Masala

      Tandoori boneless chicken in a tomato and fenugreek sauce.
      $30.80
    • Vegetable Samosa

      Crispy turnovers, seasoned potatoes, and green peas.
      $16.50
    • Dal Makhni

      A traditional Punjabi dish of black lentils simmered, onions, and garlic.
      $17.60
    • Saag Paneer

      Cheese, spinach, and ground spices.
      $26.40
    • Lasuni Gobi (Spl)

      Cauliflower florets battered tossed in tangy tomato garlic sauce.
      $17.60
  • Aagaz-Appetizers

    • Paalak Chaat

      Crispy spinach with seasoned tomatoes, red onions, sev, yogurt, and tamarind chutney.
      $14.30
    • Dahi Aloo Poori

      A mixture of wheat crisps, potatoes, chickpeas, yogurt, and tamarind chutney.
      $11.00
    • Bhel Poori

      Assorted crisps and noodles, sweet, and sour chutneys.
      $11.00
    • Amritsari Seekh

      Marinated Cheese, grilled peppers, and tomato sauce.
      $19.80
    • Nawabi Shammi Kabab

      Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, and garlic.
      $20.90
    • Raj Kachori

      Spiced chickpeas, flour shell, tamarind, and yogurt.
      $12.10
    • Aloo Tikkiyas

      Spicy potato cakes, pomegranate, and mint chutney.
      $16.50
    • Vegetable Samosa

      Crispy turnovers, seasoned potatoes, and green peas.
      $16.50
    • Hara Bhara Kabab

      Spinach patties, paneer, garam masala, red chili.
      $17.60
    • Chili Crab

      Jumbo lump crab meat, chili, tamarind, and garlic.
      $22.00
    • Kolambi Pola

      Prawns sauteed in coconut, lemongrass, dried red chilies, and spiced chickpea flour cake.
      $20.90
    • Bataki Kosha

      Duck, hand-rolled in a rice crepe, onions, garlic, ginger, and garam masala.
      $18.70
    • Murgh Malova

      Chicken marinated in apple cider vinegar, ground pepper, curry leaves, and in a fiery red chili paste.
      $16.50
    • Murgh Malai Kabab

      Chicken marinated in hung yogurt, coriander, cream cheese, and carrom seeds.
      $16.50
    • Malai Naan

      Cream cheese, cilantro, jalapeño, and bell peppers with tadka yogurt.
      $11.00
    • Naan-E-Tamarind

      Bread filled with sesame seeds, coconut, poppy seeds, dry fruits, and raisins with raspberry yogurt.
      $11.00
    • Lasuni Gobi (Spl)

      Cauliflower florets battered tossed in tangy tomato garlic sauce.
      $17.60
    • Bhagarey Jhinga (Spl)

      Jumbo prawns tampered finished in creamy tomato sauce.
      $23.10
  • Shorba-Soups

    • She Crab Soup

      She crab meat, curry leaves, root vegetables, and coconut rum.
      $16.50
    • Roasted Pepper Soup

      Roasted bell peppers, yam, ginger, and spice-infused broth.
      $11.00
    • Mulligatawny

      A spicy favorite of anglo - Indians chicken, red lentils, and vegetables.
      $14.30
  • Bagh-E-Subz-Salads

    • Koshimbir

      Romaine lettuce, grilled asparagus, Brussels, sprouts, Kirby, cherry tomato, feta cheese, and lime vinaigrette.
      $13.20
    • Anum Zaara

      Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple, and apple cider dressing.
      $15.40
    • Jalpari

      Basil shrimp, bean and radish sprouts, pea shoots, microgreens, honey and ginger dressing.
      $17.60
  • Khazana-E-Aatish-Treasures from The Tandoor

    • Jhinga E Aatish

      Marinated prawns in yogurt, roasted chilies, and cilantro.
      $39.60
    • Punjabi Tikhe Kabab

      Boneless chicken marinated in yogurt, roasted whole spices, jalapenos, ginger, and garlic.
      $30.80
    • Tenakay Murgh

      Boneless chicken, roasted coconut, madras spices, and ginger.
      $30.80
    • Raunak E Seekh Kabab

      Lamb kebabs, mace, garlic, cloves, coriander, and chopped bell pepper crust.
      $33.00
    • Murgh Angarey Half

      Half chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.
      $18.70
    • Masaledar Chop

      Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
      $48.40
    • Hasiru Samudra

      Chilean sea bass flavored with green chili, mint, and coriander tomato kokum sauce.
      $45.10
    • Sirkha Gosht

      Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, and coriander chili chutney.
      $34.10
    • Tandoori Subz

      Italian pepper, filled with seasoned paneer, goat cheese, spinach Tikki, broccoli, cauliflower, mushrooms, with goat cheese, and picking spices.
      $29.70
    • Topli Na Paneer

      Paneer cooked three ways, mint, chili, tomato kalonji, and roasted garam masala.
      $27.50
    • Murg Angarey Full

      Full chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.
      $29.70
  • Samundar Se-Seafood

    • Shrimp Caldin

      A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, and coriander.
      $37.40
    • Daab Chingri

      Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, and mustard seeds.
      $37.40
    • Lobster Masala

      Lobster with shiitake mushrooms, chopped onions, garlic, and white wine.
      $46.20
    • Kerala Fish Curry

      Seasonal fish simmered in a coconut curry sauce.
      $38.50
    • Malai Halibut

      Halibut flavored with mace, cardamom, coconut, and ginger sauce grand prize winner of the 2004 USA fish dish awards.
      $41.80
  • Murgh-Chicken

    • Chicken Shahi Korma

      Roasted chicken in a saffron cashew sauce.
      $30.80
    • Murgh Lazeez

      Ground chicken with spinach, yogurt, and mint.
      $30.80
    • Murgh Lajawab

      Chicken in a tomato, onion, and coriander sauce.
      $30.80
    • Chicken Tikka Masala

      Tandoori boneless chicken in a tomato and fenugreek sauce.
      $30.80
    • Murgh Kolhapuri

      Fiery Maharashtrian chicken, whole roasted spices, and peppercorns.
      $30.80
    • Awahdi Murgh

      Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, and yogurt sauce.
      $31.90
    • Tamarind Chili Murgh

      Chicken tamarind, chili, royal cumin, and curry leaf.
      $30.80
  • Gosht-Lamb and Goat

    • Punjabi Mutton

      A classic northern Indian dish and baby goat in a cardamom sauce.
      $35.20
    • Milagu Curry

      Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, and garlic.
      $33.00
    • Lamb Vindaloo

      Lamb in a tangy and fiery sauce.
      $33.00
    • Kashmiri Gosht

      Lamb marinated in herbs and roasted spices, walnuts, green apple, and cider.
      $33.00
    • Nalli Gosht

      Slow-braised lamb shank, whole spices, and red wine.
      $38.50
    • Masala Gosht

      Lamb in a creamy onion sauce, whole crushed spices, red wine, and shiitake mushrooms.
      $33.00
  • Tamarind Special Dinners

    • Tamarind Seafood Platter

      Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, and tomato raita.
      $47.30
    • Tandoori Mixed Grill

      Lambchop, shrimp, tandoori chicken, tina kay murgh, Punjabi tikhe, black lentils, and nan.
      $39.60
    • Bhagarey Jhinga (Spl)

      $39.60
  • Subzi Ke Baag Se-Vegetarian Specialties

    • Dum Aloo Gobi

      Potatoes and cauliflower simmered in an onion tomato sauce.
      $26.40
    • Saag Paneer

      Cheese, spinach, and ground spices.
      $26.40
    • Chana Pindi

      A northern Indian specialty, chickpeas, onions, tomatoes, and pomegranate seeds.
      $25.30
    • Rasilla Aloo

      Potatoes, whole chilly, kalonji, coriander seeds, cumin seeds, and hinge.
      $25.30
    • Paneer Lababdar

      Cheese in a tomato, onion sauce, and fenugreek leaves.
      $26.40
    • Lachear Bhindi

      Okra, dried mango, and caramelized onions.
      $26.40
    • Nargisi Kofta

      Finely chopped lotus root dumplings and cheese in a saffron onion sauce.
      $26.40
    • Bhagarey Baigan

      Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, and coconut.
      $26.40
    • Vegetable Jalfrezi

      Fresh vegetables, cheese, ginger, cumin, and garlic.
      $26.40
    • Kalaikkose Pirattal

      Brussel sprouts, curry leaves, desiccated coconut, and tamilian spices.
      $26.40
    • Majjiga Pulusu

      Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, and curry leaves.
      $26.40
    • Farsvi Bhaji

      Beans, desiccated coconut, caramelized onions, ginger, and chili.
      $26.40
    • Dal Makhni

      A traditional Punjabi dish of black lentils simmered, onions, and garlic.
      $17.60
    • Yellow Dal Tadka

      $17.60
  • Basmati Degh-Rice

    • Lemon Rice

      Lemon flavored basmati rice, curry leaves, and mustard seeds.
      $11.00
    • Steamed Basmati Rice

      Aromatic long grain rice.
      $6.60
    • Spinach and Garlic Rice

      Basmati rice, cumin, garlic, lemon zest, and spinach.
      $11.00
    • Vegetable Pillau

      Baked basmati rice, vegetables, nuts, and raisins.
      $11.00
    • Goat Biryani

      Basmati rice, baby goat, and spices.
      $33.00
    • Chicken Biryani

      Basmati rice, chicken, and spices.
      $29.70
    • Tamarind Rice

      Basmati rice, tamarind, mustard seeds, and curry leaves.
      $11.00
  • Roti-Breads

    • Nan

      Tandoor baked light bread.
      $6.05
    • Roti

      Baked whole wheat bread.
      $6.05
    • Pudina Paratha

      Mint flavored oven-baked bread and butter glaze.
      $6.60
    • Laccha Paratha

      Whole wheat and multi-layered bread from the tandoor.
      $6.35
    • Garlic Nan

      A multi-layered garlic bread.
      $6.60
    • Rosemary Nan

      Bread flavored with rosemary and olive oil.
      $6.60
    • Poori

      Whole wheat and deep-fried puffed bread.
      $8.25
    • Broccoli and Cheese Nan

      Light bread seasoned with grated paneer, and broccoli.
      $9.90
    • Onion Nan

      A multi-layered onion and black pepper bread.
      $7.45
    • Wild Mushroom and Truffle Oil Nan

      $9.90
    • Chicken Tikka Nan

      A multi-layered bread and seasoned tandoori chicken.
      $9.90
  • Accompaniments

    • Cucumber Raita

      $7.15
    • Spicy Tomato and Green Chili Raita

      $7.15
    • Boondi Raita

      $7.15
    • Chutney Tasting

      Choice of three spicy tomatoes, dill yogurt, mint mango, and pineapple rum.
      $9.90
    • Tikka Masala Sauce

      Rich creamy tomato fenugreek sauce.
      $7.15
    • Shahi Korma Sauce

      Rich creamy cashew saffron sauce.
      $7.89
    • Mint Chutney

      $4.40
    • Tamarind Chutney

      $4.40
    • Papadum (2 pcs)

      $1.95
  • Mithai-Dessert

    • Kulfi

      Traditional Indian ice cream prepared with reduced milk and flavored with pistachio or mango.
      $12.10
    • Coconut Mousse Bombe

      Coconut mousse filled chocolate ganache and pineapple upside-down butter cake.
      $13.20
    • Gajrela

      Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.
      $12.10
    • Rasmalai

      Pressed Indian cheese, reduced milk, and rose water syrup.
      $12.10
    • Warm Bread Pudding

      Golden rum-soaked raisins, toasted cashews, and vanilla ice cream.
      $13.20
    • Gulab Jamun

      Dried milk pastries in a honey and cardamom syrup.
      $12.10
    • Cardamom Creme Brulee

      Cardamom flavored custard.
      $12.10
    • Rice Pudding

      Caramelized basmati rice with almonds and pistachios.
      $11.00
    • Jasmine Pearl Chocolate Cake

      Flourless warm chocolate cake infused with jasmine tea, passion fruit mousse, and raspberry coulis.
      $13.20
    • Black Forest Cake

      Chocolate sponge, maraschino cherries, and chocolate shavings.
      $13.20
    • Sambuca Chocolate Cake

      Dark chocolate truffle cake flavored with sambuca black.
      $13.20
    • Tres Leches

      Butter cake, evaporated milk, condensed milk, and double cream.
      $13.20
    • Mango Cheese Cake

      Served with mango coulis and cream Anglaise.
      $14.30
    • Assorted Truffles

      Champagne, port, and almond.
      $19.80
    • Ice Cream

      Tahitian vanilla, rum raisin, cardamom, and cassata.
      $12.10
    • Sorbets

      Coconut, mango, lychee, black currant, passion fruit, and apricot.
      $12.10
Tamarind
(991) on Yelp
  • Bul A. • 9/9/2021
    I may have cracked their secret to success: they have an extensive menu so you HAVE to keep coming back because you'll want to try it all A great (and fancy) place when you want to treat yourself to top-notch Indian food. - Seasoning on every dish I've tried in the couple times I've been...  

  • Sharbani S. • 9/6/2021
    Excellent birthday dinner here at Tamarind. The bar and entire seating area was very beautifully designed, the atmosphere felt classy. The service was great, Karina was our server and was very patient with us while we scrambled to put together dinner for 8 people. The FOOD-- wow! I'm Bengali American so I'm pretty well-versed in...  

  • Scarlin S. • 8/27/2021
    it was my first time eating indian food the chicken was really good and the place is beautiful. al so they have this drink called Mango Lassi which is so good specially if you are eating spicy food.

  • Tulshi P. • 8/9/2021
    The best spot for authentic saag paneer! The restaurant is a two level, massive space for indoor seating and very well made outdoor cabins. The experience was phenomenal and the staff was very knowledgable and friendly. Food- wild mushroom and truffle naan was mediocre (it was just pieces of mushroom on the naan drizzled with...  

  • Jatin A. • 7/29/2021
    Special occasion, so Tamarind Tribeca seemed like a place classy enough for it! And sure enough, it feels upscale, more so than any restaurant we've been to. It does, however, get extremely noisy. Our chief complaint was that it took far too long for our food to arrive -- two entrees, and we waited for...  

  • Cindy F. • 7/15/2021
    I usually am not a big fan of Indian food just because I can't really do spicy and I honestly don't know what to order. I came with my Indian friend and he (and this place) absolutely changed my mind about Indian food. Firstly, the garlic nan is a MUST. We couldn't have enough of...  
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