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    1. United States
    2. New York
    3. Wantagh
    4. Taj Indian Fusion - Nassau County
    Taj Indian Fusion - Nassau County
    Too far to deliver

    Taj Indian Fusion - Nassau County

    4.3
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    12:00 PM - 09:00 PM
    Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 09:00 PM

    1929 Wantagh Ave, NY 11793 • More


    • Picked for you

      • Chicken Tikka Masala

        Chicken marinated with aromatic spices, roasted on charcoal, and topped with red traditional tomato creamy sauce.
        $16.95
      • Chicken Lukmi

        Samosas. Deep fried pastry stuffed with seasoned chicken mince.
        $8.95
      • Classic Butter Chicken

        Chicken cooked in smoky tomato gravy and yogurt enriched with spices.
        $16.95
      • Malai Artichoke

        Artichoke marinated with cream, vinegar, and yogurt enhanced with Indian spices and grilled in the tandoor.
        $12.95
      • Drums of Heaven

        Chicken wings, fried and tossed in schezwan sauce.
        $14.95
    • Main Course Maansahaari Vyanjan (Non-Vegetarian Entree)

      • Chicken Tikka Masala

        Chicken marinated with aromatic spices, roasted on charcoal, and topped with red traditional tomato creamy sauce.
        $16.95
      • Chicken Vindaloo

        Chicken pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
        $16.95
        Spicy
      • Chilli Chicken

        Hakka style. Boneless chicken fried in batter and stir-fried with bell peppers, onions, scallion, and hot chili sauce enhanced with Chinese spices.
        $16.95
        Spicy
      • Chicken Manchurian

        Chicken dumplings sauteed with Manchurian sauce.
        $16.95
      • Old Delhi Style Chicken Curry

        Classic household chicken curry.
        $16.95
      • Classic Butter Chicken

        Chicken cooked in smoky tomato gravy and yogurt enriched with spices.
        $16.95
      • Garlic Chicken Masala

        Chicken cooked with traditional spices and garlic, marinated in yogurt gravy and served with jullienne of garlic.
        $16.95
      • Chicken Korma

        Boneless chicken cooked in coconut sauce and yogurt and garnished with caramelized onions and sliced almonds.
        $17.95
      • Lamb Vindaloo

        Lamb pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
        $18.95
      • Lamb Rogan Jos

        Lamb pieces cooked in a gravy with Kashmir spices with hint of fennel and garlic.
        $18.95
      • Lara Lamb/Goat Curry

        A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.
        $18.95
      • Laal Maas

        Pieces of lamb marinated in a mixture of Rajasthani spices, cooked and garnished with fresh coriander leaves.
        $18.95
      • Mustard Fish

        Bengali style mahi-mahi fish curry slowly simmered in mustard, fenugreek, and yogurt gravy.
        $18.95
      • Shrimp Peri-Peri

        Shrimps cooked in onion and tomato gravy flavored with peri peri masala.
        $19.95
      • Goan Fish Curry

        South Indian delicacy. Warm and tangy fish curry that is cooled with coconut milk.
        $21.95
      • Malabar Shrimp Curry

        South Indian delicacy. Shrimp cooked with onion, tomato, and coconut milk and tempered with mustard seeds and curry leaves.
        $21.95
      • Grilled Ginger-Chili Lobster

        Spiced lobster jus, curry leaf-broccoli khichdi and spiced cocoa powder marinated and cooked in mildly spiced sauce with juliennes of ginger.
        $35.00
    • Rice

      • Steamed Rice

        $3.95
      • Jeera Rice

        Long grain basmati rice cooked gently tempered with cumin.
        $5.95
      • Matter (Peas) Pulo

        Long grain basmati rice tempered with Indian spices, peas, and fried onions.
        $7.95
      • Flavored Rice

        Tomato, lemon, and tamarind.
        $9.95
      • Fried Rice

        Long grained rice stir-fried with Chinese inspired spices. Choice of vegetable, chicken, shrimp, lamb, and egg.
        $14.95
      • Navratan Pulao

        Flavored combination of milky white fragrant rice with paneer, colorful vegetables, dry fruits, and a hint of saffron.
        $14.95
      • Vegetable Biryani

        Basmati rice with Indian masalas, tempered over slow fire, mildly spiced, and garnished with mint and fried onions.
        $14.95
      • Dum Chicken Biryani

        Chunks of tender chicken flavored with saffron and traditional spices, cooked over slow fire in a sealed pot.
        $16.95
      • Dum Lamb Biryani

        Chunks of lamb flavored with saffron and traditional spices, cooked over slow fire in a sealed pot.
        $17.95
      • Shrimp Biryani

        Aromatic rice with traditional spices cooked over slow fire.
        $17.95
    • Shakahaari (Vegetarian) Appetizers

      • Aloo Chaat

        Parcels of potatoes topped with chickpeas and mint-tamarind chutney.
        $5.95
      • Vegetable Samosa

        Fried pastry containing spiced mixed vegetables.
        $6.95
      • Taj Special Vegetable Wontons

        Chinese inspired myriad colorful veggies, sauteed and served with sweet chili sauce.
        $7.95
      • Assorted Pakoras

        Mixture of vegetables, onions, potatoes, eggplant, and cauliflower, cooked with a selection of spices dipped in gram flour batter, and deep fried.
        $7.95
      • Stuffed Mushroom (Mushroom Galouti)

        Kebab of Kashmir black morels and white mushroom aromatized with cloves smoke.
        $9.95
      • Gobi Manchurian

        Cauliflower fritters deep fried in batter and then stir fried with peppers, garlic, shallots, and tossed in a sweet and spicy sauce.
        $10.95
      • Tandoori Malai Broccoli

        Broccoli marinated with hung curd, nuts, puree, and cheese cooked in clay oven.
        $11.95
      • Vegetable Spring Rolls

        Cylindrical casing of very thin dough filled with minced vegetables and noodles.
        $11.95
      • Malai Artichoke

        Artichoke marinated with cream, vinegar, and yogurt enhanced with Indian spices and grilled in the tandoor.
        $12.95
      • Chili Paneer

        Cottage cheese sauteed with bell pepper, onions, garlic, and seasoned with a special blend of spices.
        $12.95
      • Paneer Tikka Achari

        Cubes of cottage cheese, marinated in pickled spices and hung curd, layered with two types of chutneys, and cooked in clay oven.
        $13.95
      • Malai ki Seekh

        Vegetable seekh kebab. Roasted cashew nuts with vegetables discreetly spiced with cumin, black pepper, and grated cheese, seasoned and skewered cooked in the tandoor.
        $13.95
      • Schezwan Paneer

        Chinese inspired appetizer. Crispy paneer (cottage cheese) infused with Taj inspired schezwan sauce.
        $14.95
      • Chef's Vegetable Platter

        From the clay oven, vegetable seekh kebab, vegetable samosa, pakoras, gobi Manchurian, and achari paneer.
        $18.95
    • Mansahaar (Non-Vegetarian) Appetizers

      • Chicken Lukmi

        Samosas. Deep fried pastry stuffed with seasoned chicken mince.
        $8.95
      • Chicken Wontons

        Chinese inspired chicken dumplings, sauteed and served with sweet chili sauce.
        $8.95
      • Chicken Tikka

        Chef's special chicken tikka marinated traditionally in Nizam Hyderabadi style.
        $14.95
      • Lal Mirch ka Teekha Tikka

        Spicy creamy chicken. A Rajasthani kebab preparation.
        $14.95
        Spicy
      • Chilli Chicken

        Boneless chicken sauteed with bell pepper, onions, and garlic seasoned with special blend of spices.
        $14.95
      • Drums of Heaven

        Chicken wings, fried and tossed in schezwan sauce.
        $14.95
      • Manchurian Chicken

        Chicken balls tossed with red onions, parsley, and scallions in mild spicy sauce.
        $14.95
      • Tandoori Chicken Chop

        Thigh of chicken marinated with cream cheese, sour cream, mayonnaise chili paste, and lemon juice slow cooked in a clay oven.
        $15.95
      • Nawabi shrimp

        Jumbo shrimp tossed with black morels, butter, and garlic infused with Indian spices.
        $17.95
      • Crispy Calamari

        Calamari stir-fried with onions, bell pepper, and garlic, garnished with curry leaves.
        $18.95
      • Pan-Seared Scallops

        Scallops tempered with turmeric, garam masala, poppy seeds, lemon juice, and coconut milk served over sliced cabbage.
        $19.95
      • Full Chicken Tandoori Sizzler

        Whole spring chicken marinated in yogurt with extract of rose petals and crushed black pepper, slow cooked in an earthen oven.
        $19.95
      • Tandoori Salmon

        Tandoori salmon slow cooked in clay oven and served on a hot sizzler.
        $21.95
      • Tandoori Shrimp

        Jumbo shrimps marinated in thyme, chili, yogurt, black pepper, and ginger paste with Indian spices and a zest of lemon juice.
        $21.95
      • Kebabs Duo

        Yogurt marinated chicken and lamb kebabs served side by side on a wooden skewer.
        $21.95
      • Luscious Tandoori Lamb Chops Sizzler

        Marinated in Indian yogurt, sour cream, ginger garlic paste, and mashed potatoes, slow cooked in clay oven served on a sizzler.
        $35.00
      • Chef's Special Tandoori Khazana

        An assortment of chicken lukmi, chicken chop, lamb seekh kebab, grilled fish, and chicken tikka.
        $35.00
    • Main Course Shakahaari Vyan (Vegetarian Entree)

      • Dal-e-Taj

        A black lentils delicacy simmered overnight with tomatoes, cream, and clarified butter.
        $11.95
      • Dal Panchratan (Tadka Dal)

        A combination of five lentils, tempered a la minute on choice and slow cooked.
        $11.95
      • Amritsari Chole

        Chickpeas cooked with tomatoes and a blend of ground spices.
        $11.95
      • Badin Jaan

        Clay oven roasted and mashed eggplant cooked with green peas and spices.
        $14.95
      • Shahi Malai Kofta

        Minced vegetables and cottage cheese dumplings, simmered in onion cashew nut gravy.
        $14.95
      • Kadhai Paneer

        Cottage cheese and bell pepper, sauteed with garlic and fresh coriander, and simmered in tomato gravy.
        $14.95
      • Shahi Palak Paneer

        Cottage cheese tempered with cumin and simmered in spinach gravy.
        $14.95
      • Paneer Butter Masala

        Cottage cheese cooked with traditional spices in tomato and cashew gravy with a hint of dry fenugreek.
        $14.95
      • Chatpate Aloo/Aloo Gobi

        Cauliflower and potatoes, cooked with flavored fenugreek, stir fried with mustard and cumin seeds with Indian spices.
        $14.95
      • Okra Masala (Bhindi Masala)

        North Indian delicacy. Okra flavored with Indian herbs and spices, coriander, and chilies.
        $14.95
      • Vegetable Manchurian Gravy

        Mixed vegetable dumplings fried and cooked in Manchurian sauce.
        $14.95
      • Navratan Korma

        Mixed vegetables cooked in creamy sauce with dried nuts and spices and garnished with sliced almonds.
        $16.95
      • Sweet and Sour Vegetables

        Mixture of vegetables, stir-fried on an inverted wok with Chinese herbs and spices.
        $16.95
      • Methi Mushroom Muttar

        Melange of green peas and fresh mushroom cooked in onion based sauce. Served with grated cottage cheese.
        $16.95
      • Paneer Koftas

        Cottage cheese dumplings simmered in Taj sauce.
        $16.95
    • Aab Josh Soup

      • Tomato and Cilantro ka Shorba

        Cilantro and cumin flavoured red tomato soup, mildly spiced.
        $5.95
      • Mulligatawny Soup

        Mix of lentils and rice blended with mild spice. Choice of vegetable or chicken.
        $6.95
      • Hot and Sour Soup

        Classic Asian soup with bamboo shoots, mushroom, tofu, soya, and egg drop. Choice of vegetable or chicken.
        $6.95
      • Sweet Corn Soup

        Homemade sweet corn soup with choice of vegetable or chicken.
        $6.95
      • She Crab Soup

        She crab meat, root vegetables, and coconut rum.
        $8.95
    • Indian Breads

      • Paratha

        Plain, laccha, pudina, basil, ajwaini, or mughlai.
        $2.95
      • Roti

        Tandoori, khasta, roomali, missi, or phulka.
        $2.95
      • Naan

        Plain, garlic, butter, cheese, or roghani.
        $3.95
      • Kulcha

        Stuffing of cottage cheese, onion, potato, mixed vegetable, or minced meat.
        $4.95
    • Sides

      • Raita

        Mixed vegetable.
        $3.95
      • Green Salad

        Sliced garden vegetables.
        $3.95
    • Beshoomar Meetha Desserts

      • Gulab Jamun

        Deep fried chocolate milk dumplings, flambeed and served with saffron and rose scented syrup.
        $5.95
      • Shahi Tukde

        Pieces of bread simmered in sweetened reduced milk, scented with saffron, finished with dry milk and garnished with dry fruits.
        $5.95
      • Ras Malai

        Sweet cottage cheese dumpling served in cold condensed milk.
        $5.95
      • Tiramisu

        An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
        $7.95
      • Creme Brulee

        Custard topped with caramelized sugar.
        $7.95