4.3
700+ Ratings
Taco Bell (1635 CR 220)
4.3 x (700+) • 2374.3 mi • Mexican • Burritos • Fast Food • Tacos • Breakfast and Brunch • $ • Info
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1635 CR 220
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Rating and reviews
"Food was good an got everything I had ordered as well thank you...very satisfied"
• Ashley H. • 08/02/23
"Everything was packages nicely and organized."
• Emily R. • 02/28/24
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Sunday - Thursday
9:00 AM - 1:30 AM • Lunch/Dinner
7:00 AM - 10:30 AM • Breakfast
Friday - Saturday
9:00 AM - 2:30 AM • Lunch/Dinner
7:00 AM - 10:30 AM • Breakfast
Featured items
New Cantina Chicken Menu
Featured
Combos
Groups
Sauce Packets
Specialties
Tacos
Burritos
Quesadillas
Nachos
Cravings Value Menu
Sweets
Sides
Drinks
Bowls
Veggie Cravings
- Rating and reviews
4.3
•700+ Ratings •
22 Reviews
Emily R.• 02/28/24Everything was packages nicely and organized.
Autumn M.• 02/16/24It's always hot and fresh!
William S.• 01/12/24always good food
Kiana M.• 01/09/24Yum
Erica W.• 01/08/24Love
Thomas K.• 10/28/23Hott
faith K.• 10/16/23Nice
Gideon G.• 09/13/23So good
Phillip K.• 08/13/23when done right it is amazing.
Ashley H.• 08/02/23Satisfied 😌
John G.• 08/02/23Ms
Ashley H.• 08/02/23Food was good an got everything I had ordered as well thank you...very satisfied
Brett M.• 07/15/23Great!
Elizabeth G.• 06/21/23YUM!!
Michael G.• 06/02/23Well prepped
Austin W.• 05/01/23Always a great experience
Elizabeth G.• 05/01/23Always good
Nuohan O.• 03/09/23oh
Elizabeth G.• 03/04/23Everything was great!!
Jessica M.• 03/02/23Yummy!
Jeremy R.• 02/17/23awesome quality
Trina S.• 12/09/22it's great
Items marked with a green & white “V” graphic are American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. The same frying oil may be used to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets. Neither Taco Bell®, its employees, nor its franchisees nor the AVA assume any responsibility for such cross contact.
