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Taco Bell (1602 N NAVARRO ST)

Taco Bell (1602 N NAVARRO ST)

4.4 xStar (430+)8276.8 kmMexicanBurritosFast FoodTacosBreakfast and BrunchInfo

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1602 N NAVARRO ST

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Delivery time

Sunday - Thursday

9:00 AM - 2:00 AM • Lunch/Dinner

9:00 AM - 10:30 AM • Breakfast

Friday - Saturday

9:00 AM - 3:00 AM • Lunch/Dinner

9:00 AM - 10:30 AM • Breakfast

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  • Cantina Chicken Menu

  • Big Cheez-It®

  • Featured

  • Combos

  • Groups

  • Sauce Packets

  • Specialties

  • Tacos

  • Burritos

  • Quesadillas

  • Nachos

  • Cravings Value Menu

  • Sweets

  • Sides

  • Drinks

  • Bowls

  • Veggie Cravings

  • Rating and reviews
    Star

    4.4

     • 

    430+ Ratings • 

    11 Reviews

    logan F.
    StarStarStarStarStar
     • 05/27/24

    got it all right

    Eden C.
    StarStarStarStarStar
     • 05/08/24

    Quick and easy

    Elizabeth C.
    StarStarStarStarStar
     • 02/03/24

    It's cheap and delicious

    taylor C.
    StarStarStarStarStar
     • 12/09/23

    easy to get

    Sonny M.
    StarStarStarStarStar
     • 11/15/23

    Fast

    Mike M.
    StarStarStarStarStar
     • 10/18/23

    Fast. Great!!!

    Joshua P.
    StarStarStarStarStar
     • 10/18/23

    Ya

    Tina D.
    StarStarStarStarStar
     • 08/18/23

    good food

    ROXANNE M.
    StarStarStarStarStar
     • 06/15/23

    hot and fresh

    Catherine W.
    StarStarStarStarStar
     • 03/09/23

    Food is always made well.

    Kristin S.
    StarStarStarStarStar
     • 07/26/21

    Quick, good, and tasty food.

Items marked with a green & white “V” graphic are American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. The same frying oil may be used to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets. Neither Taco Bell®, its employees, nor its franchisees nor the AVA assume any responsibility for such cross contact.