Swaylo’s Tiki Restaurant and Bar (Longmont)
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Sunday - Thursday
4:00 PM - 8:30 PM • Dinner (3PO)
4:00 PM - 8:30 PM • Dessert (3PO)
4:00 PM - 8:30 PM • NA Beverages (3PO)
Friday - Saturday
4:00 PM - 9:30 PM • Dinner (3PO)
4:00 PM - 9:30 PM • Dessert (3PO)
4:00 PM - 9:30 PM • NA Beverages (3PO)
Featured items
Starters
- Ahi Poke Wontons$22.75line-caught Hawaiian tuna in Thai basil marinade on wonton chips with fresh avocado, gochujang aioli, cilantro, scallions & sesame seeds
- Cheese Fries$10.75fresh-cut fries smothered in red curry cheese sauce, Fresno chiles & scallions
- Chili Crunch Edamame$10.75steamed pods with teriyaki & chili crunch
- Crab Rangoons$15.75five Pacific Rock Crab & cream cheese wontons, served with sweet chili sauce
- Hawaiian Rolls$2.50scratch-baked with honey butter
- Mango Shrimp$20.50tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles
- Pork Gyoza$14.50six pan seared pork and vegetable "potstickers" with shoyu dipping sauce
- Smoked Pork Nachos$22.75smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips
- Spam Musubi$10.75grilled Spam, rice, nori, teriyaki & pickled ginger
- Cheese Tots$10.75sweet potato tots smothered in red curry cheese sauce, Fresno chiles & scallions
- Fried Calamari$18.00lightly breaded Humboldt calamari strips with smoky tomato sauce & parmesan aiolo
- Pu-Pu Platter$70.75Crab Rangoons with sweet chili sauce, Teriyaki Chicken Sliders, Spam Musubi, Fried Calamari, Sweet Potato Tots with red curry cheese sauce, Edamame, Mac Salad & Seaweed Salad
- Teriyaki Chicken Sliders$15.75grilled pineapple, ginger-basil slaw & gochujang
Big Bowls
Entrees
Kids' Menu
