Swan Holme Menu and Delivery in Nottingham
Too far to deliver
Location and hours
Doddington Road, LINCOLN, LN6 3RX
| Sunday | ||
| 12:00 PM - 08:30 PM | Sunday Main Menu | |
| 09:00 AM - 11:00 AM | Saturday and Sunday Breakfast | |
| Monday - Friday | ||
| 12:00 PM - 09:00 PM | Midweek and Saturday Main Menu | |
| Saturday | ||
| 12:00 PM - 09:00 PM | Midweek and Saturday Main Menu | |
| 09:00 AM - 11:00 AM | Saturday and Sunday Breakfast |
Swan Holme
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Midweek and Saturday Main Menu
Mon 12:00 PM – 9:00 PM
Sunday Main Menu
12:00 PM – 8:30 PM
Saturday and Sunday Breakfast
9:00 AM – 11:00 AM
- Picked for you
- MEAT FEAST PIZZA• 1266 Cal.
- SPICY PEPPERONI PIZZA• 1160 Cal.
- WHITE CHOCOLATE & RASPBERRY TART (V)• 469 Cal.
- 8oz SIRLOIN• 964 Cal.
- HOT BEEF BRISKET SANDWICH• 1047 Cal.with beef-dripping sauce and pickled pink onions on toasted sourdough
- STARTERS
- CHARGRILLED LAMB KOFTAS• 429 Cal.
- SQUASHSAGE & MUSHROOM ROLL* (VE)• 411 Cal.
- DUO OF PATE*• 415 Cal.
- KING PRAWN & MANGO COCKTAIL*• 422 Cal.
- MAPLE-GLAZED CHICKEN WINGS• 620 Cal.
- STICKY PLATTER• 1984 Cal.
- OVEN-BAKED BUTTON & PARIS BROWN MUSHROOMS (V)• 285 Cal.
- MAINS
- HUNTER’S CHICKEN SCHNITZEL• 1573 Cal.
- FISH & CHIPS*• 1606 Cal.
- 8OZ GAMMON STEAK• 1071 Cal.
- SLOW-COOKED PORK BELLY*• 926 Cal.
- KEDGEREE FISHCAKES*• 877 Cal.
- BEEF RIB WITH MISO BUTTER*• 1579 Cal.
- VEGETABLE PENANG CURRY (VE)• 549 Cal.
- STONE-BAKED PIZZAS & SALADS
- MEAT FEAST PIZZA• 1266 Cal.
- MARGHERITA PIZZA (V)• 965 Cal.
- SPICY PEPPERONI PIZZA• 1160 Cal.
- BLUE CHEESE & PEAR PIZZA (V)• 1032 Cal.
- CLASSIC CAESAR SALAD• 699 Cal.Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta and garlic & pesto flat bread
- RAINBOW SALAD (VE)• 274 Cal.Mixed fresh leaves, baby spinach, pomegranate seeds, mixed grains with butternut squash, red peppers, brown linseed and curly kale dressed with pineapple & ginger dressing
- STEAKS
- 8oz SIRLOIN• 964 Cal.
- 10oz RIBEYE• 1288 Cal.
- BURGERS
- SIGNATURE BURGER• 1136 Cal.
- MOVING MOUNTAINS® BURGER (V)• 556 Cal.
- MOVING MOUNTAINS® BURGER (VE)• 587 Cal.
- LUNCH
- COD FISH FINGER SANDWICH*• 908 Cal.beer-battered cod goujons and tartare sauce on a rustic roll (*contains alcohol)
- COUNTRY CHICKEN SANDWICH• 816 Cal.chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
- HOT BEEF BRISKET SANDWICH• 1047 Cal.with beef-dripping sauce and pickled pink onions on toasted sourdough
- SMOKY JACKFRUIT WRAP (V)• 531 Cal.roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap
- SIDES
- TRIPLE-COOKED CHIPS (V)• 621 Cal.
- FRIES (V)• 312 Cal.
- GARLIC & CHEESE MUSHROOMS (V)• 110 Cal.
- BABY POTATOES (V)• 171 Cal.
- HOMEMADE ONION RINGS (V)• 86 Cal.
- SPRING ONION MASH (V)• 169 Cal.
- DRESSED SIDE SALAD (VE)• 34 Cal.
- HALLOUMI FRIES (V)• 550 Cal.
- SEASONAL GREENS• 75 Cal.
- PUDDINGS
- DOUBLE CHOCOLATE BROWNIE (V)• 217 Cal.
- RICH BANOFFEE PIE (V)• 759 Cal.
- STICKY TOFFEE PUDDING (V)• 346 Cal.
- BAKED VANILLA CHEESECAKE (V)• 415 Cal.
- BAKED ORCHARD TART (V)• 405 Cal.
- WHITE CHOCOLATE & RASPBERRY TART (V)• 469 Cal.
- CHILDRENS
- BATTERED COD FILLET• 317 Cal.
- BEEF LASAGNE• 348 Cal.topped with a creamy white cheese sauce
- BEEF BURGER• 198 Cal.Served in a toasted bun
- GRILLED CHICKEN BURGER• 231 Cal.Served in a toasted bun
- MARGHERITA PIZZA• 579 Cal.
- PORK SAUSAGES• 231 Cal.with gravy
- TOMATO PASTA• 238 Cal.pasta tubes in tomato sauce
- VEGETABLE SKEWER• 82 Cal.broccoli, mushrooms & red pepper, chargrilled on a skewer
- CHOCOLATE BROWNIE• 116 Cal.
- PEACH FLAVOUR JELLY• 82 Cal.
- DRINKS
- PERONI LIBERA ALCOHOL FREE• 73 Cal.A light-bodied alcohol free lager, meticulously brewed with the same Peroni craftsmanship, with light hoppy citrus notes and a refreshing clean finish.
- PERONI 0.0% ALCOHOL FREE LAGER 330ML• 76 Cal.
- THORNBRIDGE JAIRPURThis multi-award winning American-style IPA is multihopped, with powerful citrus aromas & flavours culminating in a remarkably smooth, moreish finish. 330ML
- PERONI NASTRO AZZUROBrewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish.
- CORONA EXTRABrewed in Mexico since 1925 using the finest quality ingredients, Corona is famously light and refreshing.
- REKORDERLIG WILD BERRIES 500ML
- REKORDERLIG STRAWBERRY LIME 500ML
- SANDFORD ORCHARDS DEVON RED
- SANDFORD ORCHARDS BERRY LANE
- J20 APPLE & MANGO 275ML• 50 Cal.
- J2O ORANGE & PASSIONFRUIT 275ML• 66 Cal.
- COCA COLA• 141 Cal.
- COCA COLA DIET• 1 Cal.
- OYSTER BAY, SAUVIGNON BLANC12.5% vol NEW ZEALAND. Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing.
- LUISELLA PINOT GRIGIO
- LUISELLA PINOT GRIGIO BLUSH
- CAMPO VIEJO ROSE
- CAMPO VIEJ WINEMAKERS ART RIOJA
Swan Holme has a FHRS rating of 5. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes. Adults need around 2000 kcal a day.
