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    5. Sushi Zushi - 5th Street

    Sushi Zushi - 5th Street Menu and Delivery in Austin

    Too far to deliver

    Location and hours

    1611 W 5th St, 105, Austin, TX 78703
    Sunday
    11:30 AM - 09:30 PM
    Monday - Thursday
    11:00 AM - 09:30 PM
    Friday
    11:00 AM - 10:30 PM
    Saturday
    11:30 AM - 10:30 PM

    Sushi Zushi - 5th Street

    4.6 (120 ratings) • Sushi • $$
      •  Read 5-Star Reviews  •  More info
    1611 W 5th St, 105, Austin, TX 78703
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Great choice. You're looking at one of the hottest places for delivery in Austin and one of 3 most popular places for Sushi takeout. Wondering what's popular here at this evening go-to? Of the 310 things on the menu, the Miso Soup is one of the items that gets the most orders. • $$ • Sushi • Japanese
    • Picked for you
        • COMBO YAKIMESHI
          Teppan-fried Japanese rice, Beef, chicken and shrimp, eggs, carrots, zucchini, peppers, onions.
        • SPICY TUNA ROLL
        • BEEF YAKIMESHI
          Teppan-fried Japanese rice, Beef, eggs, carrots, zucchini, peppers, onions.
        • CHICKEN YAKIUDON
          Stir fried thick white wheat-flour noodles with vegetables and Chicken in Yakisoba Sauce.
        • RED MOON ROLL
          Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds
      • ALL ROLLS
        • FAVORITE ROLL
        • SPY ROLL
        • ACAPULCO ROLL
          Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style
        • AUSTIN ROLL
          Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero Masago. Drizzled with Spicy Sashimi sauce
        • AVOCADO ROLL
        • AVOCADO MAKI ROLL
          Avocado Roll
        • B & G ROLL
          Spicy octopus, jalapeño, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero Masago, uramaki style
        • BORA BORA ROLL
          Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas
        • BOSTON ROLL
          Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.
        • BRANDON'S TUNA ROLL
          Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.
        • BULL ROLL
          Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices.
        • CAJUN ROLL
          Fried crawfish, spicy mayo, sesame seeds, uramaki style.
        • CALI SNWCRB ROLL
          Avocado, cucumber, sesame seeds, uramaki style. Snow crab
        • Cali Special Kanikama Roll
        • Cali Special Shrimp Roll
        • Cali Special Snow Crab Roll
        • CATERPILLAR ROLL
          Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
        • CHAMPION ROLL
          Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
        • COLONNADE ROLL
        • COSIMO ROLL
          Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
        • CRISTINA ROLL
          Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce.
        • DALLAS ROLL
          Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.
        • DELICATO ROLL
          Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
        • DELICATO ROLL
        • DIAMOND ROLL
          Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.
        • DRAGON ROLL
          Unagi eel, cucumber, wrapped with avocado, Masago caviar, sesame seeds, Eel sauce, uramaki style
        • FBI ROLL
          Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
        • Flaming Roll
          Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.
        • GABO ROLL
        • GODZILLA ROLL
          Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
        • JACK ROLL
          Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
        • JEN ROLL
          Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with wasabi cream sauce.
        • KAPPA MAKI ROLL
          Cucumber Roll
        • KEY WEST ROLL (3PD)
        • L.I.R. ROLL
          Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.
        • LAS VEGAS ROLL
          Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
        • LINCOLN HEIGHTS ROLL
          Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.
        • MONTEREY ROLL
          Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
        • NEGI-HAMA ROLL
          Yellowtail, green onion, uramaki style
        • NEGI-TORO ROLL
          Fatty tuna, green onion, uramaki style
        • OAKLAWN SALMON
          Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
        • OAKLAWN TUNA
          Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
        • OAKLAWN1/2 & 1/2
          Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
        • PHILLY SPEC ROLL
        • Philly Special Roll
        • Q ROLL
          Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style
        • RAINBOW ROLL
          Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style
        • RAJUN CAJUN ROLL
          Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
        • RED MOON ROLL
          Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds
        • ROOSTER ROLL
          Karaagé fried chicken, melted Monterey Jack cheese, Serranos, Sriracha, uramaki style.
        • SALMON MAKI ROLL
          Salmon Roll
        • SAN ANTONIO ROLL
          Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
        • SATURDAY ROLL
          Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with Kushi-Agge sauce.
        • SP SALMON ROLL (3PD)
        • SPICY SCALLOP ROLL
          Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
        • SPICY TOFU ROLL
          Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
        • SPICY KANIKAMA ROLL
          Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
        • SPICY OCTOPUS ROLL
          Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
        • SPICY TUNA ROLL
        • SPICY VEG TEMP ROLL
          Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style
        • SPICY YELLOWTAIL ROLL
          Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
        • SPIDER ROLL
          Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.
        • SPURS ROLL
          Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style
        • STONE OAK ROLL
          Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
        • STRAWBERRY ROLL
          Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.
        • SUMMER ROLL
          Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style
        • TEKKA MAKI ROLL
          Tuna Roll
        • TEO ROLL
        • THE KISS ROLL
        • TOREADO
          Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
        • TROPICAL ROLL
          Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.
        • VALENTINES ROLL
          Soft-shell crab and avocado. Wrapped with salmon and tuna
        • VEGETABLE ROLL
          Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
        • YUMMY YUMMY ROLL
          Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.
      • HAND ROLLS
          • HR* CALI SHRMP
            Traditional, cone-shaped hand-rolled sushi.
            Avocado and cucumber.
            Shrimp
          • HR* CALI KANIKAM
            Traditional, cone-shaped hand-rolled sushi.
            Avocado and cucumber.
            Kanikama crab
          • HR* CALI SNOW
            Traditional, cone-shaped hand-rolled sushi.
            Avocado and cucumber.
            Snow Crab
          • HR* FAVORITE
            Traditional, cone-shaped hand-rolled sushi
            Shrimp, cream cheese, avocado, kanikama
          • HR* NEGI-HAMA
            Traditional, cone-shaped hand-rolled sushi
            Yellowtail, green onion
          • HR* PHILLY
            Traditional, cone-shaped hand-rolled sushi
            Smoked salmon, cucumber, avocado, cream cheese
          • HR* Q
            Traditional, cone-shaped hand-rolled sushi
            Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap
          • HR* SP- TUNA
            Traditional, cone-shaped hand-rolled sushi
            Spicy mayo, kaiware sprouts, and green onions.
            Tuna
          • HR* SP- SALMON
            Traditional, cone-shaped hand-rolled sushi
            Spicy mayo, kaiware sprouts, and green onions
            Salmon
          • HR* SP- SCALLOP
            Traditional, cone-shaped hand-rolled sushi
            Spicy mayo, kaiware sprouts, and green onions.
            Scallop
          • HR* SPIDER
            Traditional, cone-shaped hand-rolled sushi
            Soft-shell crab, cucumber, avocado, and masago caviar.
            Topped with Creamy Chipotle Sauce
          • HR* UNAGI
            Traditional, cone-shaped hand-rolled sushi
            Unagi eel, cucumber, avocado, Eel sauce
        • APPETIZERS
          • BLKN PEP/TUNA
          • GOHAN/FURIKAKE
          • GYOZA VEGATABLE
          • SEAWEED SALAD
          • SHISHITO PEPPERS
          • TEMPURA TUNA POPPERS
          • BF SASHIMI
            4oz Center Cut Certified Angus Beef filet mignon, seared and thinly sliced. Served with our house made. Joy Sauce and green onions.
          • CRAWFSH DYNAMITE
            Boiled crawfish baked with spicy mayo, green onions and masago caviar.
          • CUCMBR SUNOMONO
            Cucumber in a sweet vinaigrette dressing topped with sesame seeds.
          • EDAMAME
            Boiled soybeans in salted pods.
          • GYOZA
            Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
          • KANI SUNOMONO
            Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
          • MUSSELS DYNAMITE
            green mussels topped with spicy mayo, eel sauce and green onions (5 pieces).
          • OCT SUNOMONO
            Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
          • PLAIN SUNOMONO
            Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
          • RAZOR /O-TORO
            Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
          • RAZOR /TUNA
            Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.
          • RAZOR /YTAIL
            Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.
          • RAZOR OCTOPUS
            Thinly sliced Octopus topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
          • RAZOR SALMON
            Thinly sliced Salmon, topped with cilantro, jalapenos, sriracha and finished with yuzu.
          • SEA GARDEN SQUID
            Sesame marinated seaweed and squid with ginger
          • SHRMP SUNOMONO
            Cucumber, wakame seaweed and shrimp in a sweet vinaigrette dressing topped with sesame seeds.
          • SNOW CRAB SUNOMONO
            Cucumber, wakame seaweed and Snow Crab in a sweet vinaigrette dressing topped with sesame seeds.
          • SOFT-SHELL CRAB
            Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.
          • SP-TUNA SUNOMONO
            Spicy tuna topping on a cucumber and wakame seaweed, and a touch of sweet vinegar dressing topped with sesame seeds.
          • SPEC SUNOMONO
            Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
          • SPICY EDAMAME
            Boiled soybeans tossed in our signature LIR sauce.
          • TARTAR /SALMON
            Bite-sized cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.
          • TARTAR /TUNA
            Bite-sized cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.
          • TOWERS /SALMON
            A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
          • TOWERS /TUNA
            A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
          • TUNA POKE
            Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
          • TUNA POKE MANGO
            Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
          • TUNA TATAKI
        • Combo Platters
            • SUSHI SAMPLER
              Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.
            • SASHIMI SAMPLER
              Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
            • SASHIMI SAMPLER THIN SLICED
              Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
          • COMFORT FOOD
              • KATSU
                Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
              • KATSU DON
                Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.
              • HAMACHI KAMA
                Teppan-grilled yelllowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories.
              • CURRY RICE
                Mild Japanese curry with Gohan
              • KATSU CURRY
                Japanese curry rice with panko-breaded pork tenderloin.
              • CHK KATSU CURRY
                Panko-breaded Chicken served with rice, sliced cabbage, carrots, tomato and cucumber.
            • DESSERT
              • Mango Sherbet
              • Mochi Ice Cream
              • *KIDS SCOOP
                Priced by add-ons
              • ADD SCOOP
                Priced by add-ons
              • BANANA HARU-MAKI
                Banana, cinnamon & sugar, wonton-wrapped,
                deep-fried, with chocolate, caramel, and
                strawberry sauces. Choice of matcha
                green tea or vanilla ice cream scoop.
              • KRAKATOA CHOC
                Warm chocolate cake, molten center, with
                white chocolate, strawberry, and chocolate
                sauces. Choice of matcha green tea or vanilla ice cream scoop.
              • Matcha Green Tea Ice Cream
              • SHORT YUZU CAKE
                Light & refreshing three-layered cake:
                lemon & yuzu-soaked shortcake, lemon mousse,
                whipped cream, lemon candy sprinkle.
              • Vanilla ice cream
              • Tempura Ice Cream
                Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.
            • KUSHI AGGE
                • PRAWN *K-A
                • CHEESE *K-A
              • NIGIRI
                  • TUNA (MAGURO)
                  • SALMON (SHAKE) N
                  • SALMON SMOKED
                  • YELLOWTAIL
                  • FAT TUNA (TORO)
                  • ALBACORE BINTORO
                  • MACKEREL (SABA)
                  • EEL (UNAGI)
                  • SCALLOP (HOTATE)
                  • SP SCAL NGRI
                  • CRAB (KANIKAMA)
                  • SNOW CRAB
                  • SHRIMP (EBI)
                  • AMA-EBI
                  • OCTOPUS (TAKO)
                  • UNI SHOOTER
                  • SALMON CAVIAR
                  • MASAGO HABANERO
                  • TOBIKO
                  • TOBIKO WASABI
                  • TOBIKO BLACK
                  • TAMAGO
                • SALADS
                    • GARDEN SALAD
                      Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of Miso-Sesame or Ginger dressing.
                    • SASHIMI SALAD
                      Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
                    • KALE SALAD
                      Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked rice crackers).
                  • SASHIMI
                      • TUNA SASHIMI
                      • SALMON SASHIMI
                      • YELLOWTAIL SASHI
                      • TORO SASHIMI
                      • MACKEREL SASHIMI
                      • EEL SASHIMI
                      • SCALLOP SASHIMI
                      • KANIKAMA SASHIMI
                      • SHRIMP SASHIMI
                      • AMA-EBI SASHIMI
                      • OCTOPUS SASHIMI
                      • TAMAGO SASHIMI
                      • THINLY SLICED
                      • SM SAL SASHIMI
                      • ALBA SASHIMI
                      • SNOW SASHIMI
                    • SOUPS
                        • MISO SHIRU
                          The traditional miso soup with tofu cubes, wakame seaweed, and green onions.
                        • SEAFOOD BWL
                          Shrimp, salmon, scallops, kanikama crab, octopus, tofu, Udon noodles and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions.
                        • TORI ZOSUI
                          Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.
                      • Special Plates
                          • RAZOR SASHIMI SAMPLER
                            Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.
                          • KIDS BENTO BOX
                            For kids 12 & under.

                            Served with a drink, fruit, cheese Kushi-Agge and ice cream.

                            No substitutions please.
                        • TEMPURA
                            • SHRMP TEMPURA
                              Traditional tempura battered and deep fried.
                              Light and crunchy in texture.
                            • VEG TEMPURA
                              Traditional tempura battered and deep fried.
                              Light and crunchy in texture.
                            • TEMPURA DINNER
                              Traditional tempura battered and deep fried.
                              Light and crunchy in texture.
                              Shrimp and Vegetable Dinner
                            • TEMPURA APPETIZER
                              Traditional tempura battered and deep fried.
                              Light and crunchy in texture.
                              Shrimp and Vegetable Appetizer
                          • TEPPAN YAKI
                            • CHICK TEPPAN
                            • SCALLOP TEPPAN
                            • SHRIMP TEPPAN
                            • SALMON TEPPAN
                            • SEAFOOD TEPPAN
                              lightly seasoned and grilled salmon, scallops, and shrimp; served with al-dente teppan-grilled vegetables.

                              Seafood combination
                            • VEG TEPPAN
                              An assortment of teppan-grilled vegetables
                            • FILET MIGNON TY
                              Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.

                              8oz Center Cut Certified Angus Beef ® Filet Mignon
                            • COMBO TEPPAN
                              Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.

                              Combination of shrimp, chicken, and beef
                            • TOFU TEPPAN YAKI
                              Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.

                              Tofu
                          • TOKYO YAKISOBA
                            • VEGETABLE YAKISOBA
                            • TOFU YAKISOBA
                            • CHICKEN YAKISOBA
                            • SHRIMP YAKISOBA
                            • BEEF YAKISOBA
                            • COMBO YAKISOBA
                          • TRADITIONAL BOWLS
                              • CHIRASHI
                                Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs) Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.
                              • MINI CHIRASHI
                                Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.
                              • SALMON *D-B
                                しゃけ/さけ Salmon sashimi layered over sushi rice.
                              • TEKKA *D-B
                                まぐろ Tuna sashimi layered over sushi rice.
                              • HAMACHI *D-B
                                はまち Yellowtail sashimi layered over sushi rice.
                              • UNA *D-B
                                うなぎ Eel fillets layered over sushi rice.
                            • YAKIMESHI
                                • FURIKAKE
                                  Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
                                • VEG YAKIMESHI
                                  Teppan-fried Japanese rice, eggs, carrots, zucchini, peppers, onions.
                                • CHICK YAKIMESHI
                                  Teppan-fried Japanese rice, Chicken, eggs, carrots, zucchini, peppers, onions.
                                • BEEF YAKIMESHI
                                  Teppan-fried Japanese rice, Beef, eggs, carrots, zucchini, peppers, onions.
                                • SHRMP YAKIMESHI
                                  Teppan-fried Japanese rice, Shrimp, eggs, carrots, zucchini, peppers, onions.
                                • COMBO YAKIMESHI
                                  Teppan-fried Japanese rice, Beef, chicken and shrimp, eggs, carrots, zucchini, peppers, onions.
                                • GOHAN RICE
                                  Steamed Japanese white rice.
                                • TAMPA-BAY SAUCE
                                  Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
                                • SUSHI RICE
                                  Steamed Japanese white rice.
                              • YAKITORI
                                • CHICK YAKITORI
                                • BEEF YAKITORI
                                • SHRMP YAKITORI
                              • YAKIUDON
                                  • VEG YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce.
                                  • CHICKEN YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables and Chicken in Yakisoba Sauce.
                                  • BEEF YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables and beef tenderloin in Yakisoba Sauce.
                                  • SHRIMP YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables and shrimp in Yakisoba Sauce.
                                  • COMBO YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables and a combination of Beef, Chicken and Shrimp in Yakisoba Sauce.
                                  • TOFU YAKIUDON
                                    Stir fried thick white wheat-flour noodles with vegetables and tofu in Yakisoba Sauce.
                                5-Star Reviews
                                Hear from people who love this spot
                                Brian D.
                                11 months ago
                                SO GOOD!! I was very impressed with my dinner. Absolutely delicious!

                                Jean B.
                                11 months ago
                                Yummy Sushi that was fresh and tasty
                                Frequently asked questions

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                                Sushi Zushi - 5th Street delivery might not be available everywhere in Austin, so enter your address to see if it’s available near you.

                                How do I order Sushi Zushi - 5th Street delivery online in Austin?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Sushi Zushi - 5th Street menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                What’s the best thing to order for Sushi Zushi - 5th Street delivery in Austin?

                                What’s best at Sushi Zushi - 5th Street is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                How do I get $0 Delivery Fee at Sushi Zushi - 5th Street in Austin?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Austin address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Sushi Zushi - 5th Street delivery with $0 Delivery Fee on select orders.