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    4. Sushi Ukai (Wheaton)

    Sushi Ukai (Wheaton) Menu and Delivery in Wheaton

    Too far to deliver

    Location and hours

    281 Rice Lake Sq, Wheaton, IL 60189
    Sunday
    12:00 PM - 8:50 PMMenu
    12:00 PM - 9:00 PMLunch Menu
    Monday - Thursday
    11:30 AM - 8:50 PMMenu
    12:00 PM - 2:30 PMLunch Menu
    Friday
    11:30 AM - 9:45 PMMenu
    12:00 PM - 2:30 PMLunch Menu
    Saturday
    11:30 AM - 9:45 PMMenu
    11:30 AM - 2:30 PMLunch Menu

    Sushi Ukai (Wheaton)

    4.7 (54 ratings) • Japanese • $
      •  Read 5-Star Reviews  •  More info
    281 Rice Lake Sq, Wheaton, IL 60189
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is one of the 3 most popular spots for Sushi delivery in all of Wheaton. Wish you could ask someone what's the best thing to order here? The Miso Soup is one of the menu items that gets the most orders at this evening go-to. • $ • Japanese • Asian • Sushi • Asian Fusion • Sushi • Rolls • Steak • Seafood • Chicken • Desserts • Noodles • Salads • Group Friendly
    Menu
    11:30 AM – 8:50 PM
    Lunch Menu
    12:00 PM – 2:30 PM

    • Popular Items

      • Sweet Heart Roll
        Spicy tuna, avocado, crunch crumbs, and tuna on top. Served with spicy honey sauce.
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      • California
        Crab stick, avocado, masago, and cucumber.
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      • Spicy Tuna
        Tuna in spicy sauce and green onion.
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      • Crab Rangoon
        Cream cheese, kanikama, and onion. Served with sweet and sour sauce.
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      • Spicy Salmon
        Salmon, cucumber, and spicy mayonnaise on top.
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    • Appetizers

      • Crab Rangoon
        Cream cheese, kanikama, and onion. Served with sweet and sour sauce.
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      • Style Crab
        Tempura soft shell crab, mango, cilantro, and avocado rolled with rice paper. Served with sweet chili sauce.
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      • Soft Shell Crab
        Deep-fried soft shell crab. Served with ponzu sauce.
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      • Takoyaki
        Deep-fried octopus meatball with mayonnaise. Served with unagi sauce.
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      • Tuna Tartar
        Chopped tuna, avocado, and tobiko. Served with yaki niku sauce.
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      • Tuna Tataki
        Seared tuna. Served with ponzu, layu, green onion, and wakame seaweed.
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      • Tuna on Chips
        Diced, cut yellowfin tuna, avocado, jalapeño peppers, and cilantro on top of the fried Japanese wonton skin.
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      • Soft-Shell Crab
        Fried soft-shell crab with citrus ponzu sauce.
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      • Fried Calamari
        Lightly battered and fried squid with citrus ponzu sauce.
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      • Edamame
        Vegetarian dish. Boiled and lightly salted soybeans in the shell.
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      • Gyoza
        Fried Japanese pork potstickers with citrus ponzu sauce.
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      • Hamachi Jalapeño
        Six slices of yellowtail. Served with jalapeno and chili ponzu sauce.
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      • Shrimp Shumai
        Six pieces of large steamed shrimp dumplings with citrus ponzu sauce.
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      • Yakitori
        Grilled chicken and vegetables on skewers with SH teriyaki sauce.
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      • Hamachi Kama
        Lightly salted and broiled yellowtail collar with citrus ponzu sauce.
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      • Steak Negimaki
        Thinly sliced NY strip rolled around the green onion and grilled with SH teriyaki sauce.
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      • Sashimi
        Chef’s selection of daily 12 pieces of sashimi.
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      • Tempura Combination
        Lightly battered, fried shrimp, and vegetables with dipping sauce.
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      • Agedashi Tofu
        Fried tofu with tempura sauce.
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      • Vegetable Tempura
        Vegetarian dish. Lightly battered and fried vegetables with dipping sauce.
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    • Soups & Salads

      • Hot & Sour Soup
        Vegetarian dish.
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      • Poke Salad
        Tuna, salmon, octopus, masago, and radish sprouts. Served with ponzu and layup.
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      • Sauteed Spinach with Garlic
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      • Miso Soup
        Soybean soup with seaweed, scallions, and tofu.
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      • Clear Soup
        Dashi broth with seaweed, scallions, and tofu.
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      • House Green Salad
        Vegetarian dish. Combination of greens with sushi house signature ginger dressing.
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      • Cucumber Salad
        Vegetarian dish. Cucumber with sweet vinegar.
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      • Seaweed Salad
        Cucumber and seaweed with sweet vinegar.
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      • Goma Ae
        Vegetarian dish. Blanched spinach with sweet sesame sauce.
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      • Ebi Sunomono Salad
        Cucumber salad and shrimp with sweet vinegar.
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      • Tako Sunomono
        Cucumber salad and octopus with sweet vinegar.
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      • Combination Sunomono
        Seafood and shellfish over cucumber salad with sweet vinegar.
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      • Ika Sansai Salad
        Marinated squid and vegetables over cucumber salad.
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      • extra Sauces( please note)
        eel sauces, spicy mayo, terriyaki sauce, hot oil, wasabi mayo, ginger dressing
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    • Signature Rolls

      • Sweet Heart Roll
        Spicy tuna, avocado, crunch crumbs, and tuna on top. Served with spicy honey sauce.
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      • Black Spider Roll
        Light fried soft shell crab, avocado, and cucumber rolled with black rice and topped with unagi in chef's special sauce.
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      • Blazing Roll
        Hamachi, tempura asparagus, and cucumber with tuna and avocado on top with fried onion rainbow mix with chef's special sauce.
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      • Golden Snow
        Salmon, tuna, cream cheese, and avocado rolled with sesame rice paper top with black caviar and gold flake in chef tuff sauce.
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      • Style Soft Shell Crab Roll
        Tempura soft shell crab, mango, avocado, and cilantro rolled with rice paper. Served with sweet chili sauce.
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      • Pacific Coast Roll
        Salmon, tuna, hamachi, butterfish, and asparagus rolled with collard greens and topped with black tobiko in chef's special sauce.
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      • Pico Roll (GF)
        Banana pepper, Japanese pickle, and asparagus rolled in black rice and avocado. Served with smoked chili sauce and mayo on top.
        Gluten Free
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      • Pink Lady Roll
        Tempura shrimp, cucumber, avocado, spicy tuna, and crunch crumbs with soy paper. Served with spicy mayonnaise and unagi sauce.
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      • Rock N Roll
        Spicy Tako, osingo, and avocado top with wild salmon and seaweed salad in the homemade tuff sauce.
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      • Sexy Mexican Roll
        Tempura shrimp, kanikama, jalapeno, and cilantro topped with guacamole.
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      • Spicy Angel Roll
        Tempura shrimp, spicy tako, spicy scallop, and cucumber topped with spicy tuna and avocado. Served with unagi sauce.
        Spicy
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      • Spicy Mexican Roll
        Spicy salmon, avocado, cilantro, jalapeno, and spicy tuna on top. Served with spicy mayonnaise.
        Spicy
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      • Transparency Roll
        Spicy tuna, avocado, and cucumber with Japanese hirame opa in chef's special sauce.
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      • Ukai Roll
        Spicy tuna, scallops, opa, tobiko, radish sprouts, and gold flakes. Served with chef's special sauce.
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      • Triple Trio Roll
        Spicy tuna, shrimp tempura, avocado, and butterfish tuna on top. Served with chef's special sauce.
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    • Makimono Rolls(one roll cut 5-8 pieces)

      • Crazy Roll
        Tuna, salmon, white fish, and avocado deep-fried. Served with eel sauce.
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      • Diablo Roll
        Shrimp tempura, eel, and lettuce in spicy sauce.
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      • Fiesta Roll (GF)
        Tuna, jalapeno, avocado, and cilantro. Served with spicy mayonnaisennaise.
        Gluten Free
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      • La Grange Roll
        Yellowtail, salmon, lettuce, yamagobo, and crunch crumbs. Served with yaki niku sauce.
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      • Summer Roll
        Tuna, lettuce, and Tamago rolled with salmon and avocado on top.
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      • Sweet Potato Roll
        Tempura fried sweet potato.
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      • Tekka
        Tuna.
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      • Kappa
        Cucumber.
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      • Salmon Roll
        Salmon.
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      • California
        Crab stick, avocado, masago, and cucumber.
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      • Spicy Tuna
        Tuna in spicy sauce and green onion.
        Spicy
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      • Spicy Hamachi
        Yellowtail in spicy sauce and green onion.
        Spicy
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      • Unagi
        BBQ eel, cucumber, and unagi sauce.
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      • Salmon Skin
        BBQ salmon skin, cucumber, and radish sprout.
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      • Futomaki
        Combination of ingredients.
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      • Ebi Ten
        Shrimp tempura, cucumber, and avocado.
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      • Spider
        Deep-fried soft-shell crab, cucumber, avocado, and mayonnaisennaise.
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      • Rainbow
        Five kinds of fish across the length of this beautiful roll.
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      • Negihamachi
        Yellowtail and green onion.
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      • Spicy Salmon
        Salmon, cucumber, and spicy mayonnaise on top.
        Spicy
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      • King Crab
        King crab, cucumber, and mayonnaise.
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      • Mixed Veggie
        Vegetarian dish. Assorted vegetables.
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      • Alaskan
        Boiled salmon, avocado, and cucumber.
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      • Green River Roll
        BBQ eel, cucumber, avocado, and egg in spicy sauce.
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      • Scorpion Roll
        Deep-fried calamari, cucumber, and radish sprouts with spicy sauce.
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      • Volcano Roll
        Salmon, white fish, and crab stick rolled with spicy mayonnaise and baked.
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      • Chicago Fire Roll
        Spicy tuna rolled with seaweed in fire sauce and no rice.
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      • Dragon Roll
        BBQ eel, cucumber, masago, and avocado on top.
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      • Philly Roll
        Cream cheese, smoked salmon, and green onion.
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      • Crunchy Roll
        Shrimp tempura, cucumber, masago, and crunch crumbs. Served with a sweet sauce.
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      • Godzilla Roll
        Shrimp tempura, masago, cream cheese, cucumber, and crunchy crumbs. Served with wasabi mayonnaisennaise and unagi sauce.
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    • Dinner Entrées

      • Sushi House Fried Rice
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      • Chicken Teriyaki
        Grilled chicken with sushi ukai signature teriyaki sauce.
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      • Salmon Teriyaki
        Grilled salmon with sushi ukai signature teriyaki sauce.
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      • Steak Teriyaki
        Grilled NY strip with sushi ukai signature teriyaki sauce.
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      • Steak Negimaki
        Thinly sliced strip loin rolled around with asparagus and green onions and grilled with SU teriyaki sauce.
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      • Shrimp and Vegetable Tempura
        Lightly battered, fried shrimp, and vegetables with dipping sauce.
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      • Vegetable Tempura
        Vegetarian dish. Lightly battered and fried vegetables with dipping sauce.
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      • Bento Box A
        Grilled steak teriyaki, shrimp, vegetable tempura, and a California roll.
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      • Bento Box B
        Grilled chicken teriyaki, shrimp, vegetable tempura, and a California roll.
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      • Bento Box C
        Grilled salmon teriyaki, shrimp, vegetable tempura, and a California roll.
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      • Unagi Don
        BBQ eel on white rice.
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      • Sesame Chicken
        Lightly battered and deep-fried chicken coated with sesame seeds and sweet sauce.
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      • Honey Moon Chicken
        Lightly battered and deep-fried chicken coated with General Tso's sauce.
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      • Ma Po Tofu
        Fresh and soft tofu sprinkled with ground pork. Served with peas and carrot in spicy Szechwan sauce.
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      • Chicken Tempura
        Chicken breast lightly battered and deep-fried. Served with tempura sauce.
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      • Sakana Katsu
        Red snapper, battered, and deep-fried. Served with Japanese barbecue sauce.
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      • Veggie Box
        Goma ae, cucumber, avocado roll, agedashi tofu, and vegetable tempura.
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    • Sushi & Sashimi

    • Sushi & Sashimi (Combination)

      • Sashimi
        Chef’s choice sashimi platter. Served with miso soup. Occasionally chefs may substitute based upon availability.
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      • Chirashi
        Daily special fish on rice. Served with miso soup. Occasionally chefs may substitute based upon availability.
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      • Sushi Deluxe
        Ten pieces of chef’s choice of sushi and California roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
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      • Sushi Matsu
        Eight pieces of chef’s choice of sushi and tuna roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
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      • Sushi and Sashimi Combination
        3 kinds of sashimi and 4 pieces of sushi with California roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
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    • Noodles & Fried Rice

      • Chicken Vegetable Noodles
        Thinly sliced chicken and Asian greens quickly stir-fried. Choice of Udon noodles (rice noodles) or Asian noodles.
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      • Dan-Dan Noodle
        A favorite Szechwan spicy street food. Scallions, chicken, and garlic stir-fry with hot sesame and peanut sauce. Served over a bed of hot noodles, garnished with shredded vegetables.
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      • Ramen noodle
        Yake-Soba, pork, seaweed, green onion, fish cake and egg. Served in a hot pot.
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      • Nabeyaki Udon
        Egg, kamaboko (fish-cake), spinach, wild mountain greens, shrimp tempura, and broth in a hot pot.
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      • Niku Udon or Soba Noodle
        Thinly sliced beef and onion over hot noodles and broth. Choice of Udon noodle (white thick) or Soba.
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      • Tempura Udon or Soba Noodle
        Shrimp and vegetable tempura with hot noodles and broth.
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    • Kid's Menu

      • Chicken Tempura
        Lightly battered and deep-fried chicken. Served with ketchup.
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      • Happy Sushi Plate
        Cucumber roll with a sweet omelet, crab stick, and shrimp sushi.
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      • Kid's Bento Box A-Steak
        Pumpkin and sweet potato tempura, California roll (no fish roe), rice, and teriyaki.
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      • Kid's Bento Box C-Salmon
        Pumpkin and sweet potato tempura, California roll (no fish roe), rice, and teriyaki.
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      • Kid's Chicken and Noodle Stir Fry
        Sliced chicken breast stir-fried with Asian greens and egg noodles.
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      • Kid's Bento Box B-Chicken
        Pumpkin and sweet potato tempura, California roll (no fish roe), rice, and teriyaki.
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    • Desserts

      • Chocolate Lava Cake
        Individual chocolate cake with a warm, luscious, and molten chocolate center.
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      • Green Tea Cheesecake
        Matcha flavored Japanese cheesecake.
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      • Ice Cream
        Red bean, green tea, and black sesame.
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      • Mochi Ice Cream
        Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea, or strawberry.
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    • Sushi & Sashimi

    • Signature Rolls

      • East Loop Roll
        Snow crab, scallop, jalapeño, cilantro, and seared salmon. Topped with sliced jalapeño, red tobiko, eel sauce, BBQ sauce, and wasabi sauce.
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      • Golden Dragon Roll
        Grilled salmon, masago, asparagus, and avocado with mango and cherry on top.
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      • Sweet & Spicy Roll
        Vegetarian dish. Carrots, fried tofu, Japanese gourd, avocado, asparagus, and mango with tempura crisps at the outside.
        vegetarian and spicy
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      • Exotic Roll
        Mango, tuna, avocado, super white tuna, wasabi tobiko, and rolled with soy paper.
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      • La Playa Roll
        Smoked salmon, super white tuna, masago, thinly sliced lemon, and seared made on top.
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      • Ultimate Roll (8 pcs)
        Fatty tuna, avocado, and cucumber rolled with masago and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top.
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      • Red Dragon Roll (8 pcs)
        Spicy. Spicy tuna rolled with sliced avocado on the exterior, wasabi, and spicy mayonnaisennaise on top.
        Spicy
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      • Triple Tuna Roll (8 pcs)
        Spicy. Spicy tuna, shrimp tempura, and masago on the top with super white tuna and yellowfin tuna.
        Spicy
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      • Wheaton Roll (8 pcs)
        Tuna, smoked salmon, cream cheese, and avocado rolled with wasabi tobiko on the outside.
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      • Tempura Madai Roll (8 pcs)
        Lightly battered Japanese red snapper with cucumber and shiso leaves.
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      • Red Crunchy Roll (8 pcs)
        Shrimp tempura, avocado, and masago rolled with sliced tuna on top.
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      • Bears Roll (6 pcs)
        Shrimp tempura, masago, salmon, and avocado with shiso leaves.
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      • Blackhawks Roll (6 pcs)
        Sliced tuna, masago, asparagus, cream cheese, and freshly sliced salmon on the outside. Red and black tobiko on top.
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      • Winter Snow Roll (8 pcs)
        King crab, avocado, Japanese radish, sliced red snapper, and wasabi tobiko on top.
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      • Holiday Roll (8 pcs)
        Shrimp tempura, smoked salmon, cream cheese, masago, tuna, and super white tuna on top.
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    • Lunch Entrées

      • Salmon Teriyaki
        Grilled salmon with Sushi Ukai signature teriyaki sauce. Include miso soup.
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      • Steak Teriyaki
        Grilled 8 oz. NY strip with Sushi Ukai signature teriyaki sauce. Include miso soup.
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      • Vegetable Tempura
        Lightly battered and fried vegetables with dipping sauce. Include miso soup.
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    5-Star Reviews
    Hear from people who love this spot
    Karishma K.
    11 months ago
    Karishma K.
    11 months ago
    Karishma K.
    12 months ago
    Khushboo P.
    1 year ago
    Tejaswini U.
    1 year ago

    Frequently asked questions

    Can I order Sushi Ukai (Wheaton) delivery in Wheaton with Uber Eats?

    Yes. Sushi Ukai (Wheaton) delivery is available on Uber Eats in Wheaton.

    Is Sushi Ukai (Wheaton) delivery available near me?

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    How do I order Sushi Ukai (Wheaton) delivery online in Wheaton?

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    Where can I find Sushi Ukai (Wheaton) online menu prices?

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