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Sunday
12:30 PM - 7:00 PM
Monday
Tuesday - Saturday
12:30 PM - 7:00 PM
Appetizers
- Edamame$5.25Japanese young soybean cooked in salt.
- Agedash Tofu$6.00Fried bean curd. Served with bonito flakes and tempura sauce.
- Gyoza$6.00Pan-fried Japanese dumpling.
- Vegetable Gyoza$6.00Pan-fried vegetable dumpling.
- Shumai Shrimp$6.00Steamed shrimp dumpling.Popular
- Yakitori$6.00Chicken and vegetable on the skewers broiled with teriyaki sauce.
- Veggie Tempura Appetizer$7.00Lightly battered deep-fried shrimp and vegetables.
- Beef Negimaki$6.50Thinly sliced beef rolled with scallion broiled and teriyaki sauce.
- Shrimp Tempura Appetizer$8.50Lightly battered deep-fried shrimp and vegetables.
- Tako Su$10.00Thinly sliced octopus with cucumber in ponzu sauce.
- Pepper Tuna$9.50Fresh tuna seasoned with black pepper in ponzu sauce.
- Harumaki (4 pcs)$4.50Mini spring roll.
- Fried Cheese Dumpling$6.00Shrimp and park cheese mixed.
- Baby Tako$6.25Baby octopus.
- Fried Shumai Shrimp$6.00Spicy
Roll and Hand Rolls
Sushi A La Carte
Udon
Sushi Entrees
Sashimi a La Carte
Entrees From Kitchen
Tempura Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
