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Sushi Time

Sushi Time

4.4 xStar (72) • 6526.2 km • Japanese • Asian • Sushi • Info

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7901 Falls of Neuse Road

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Delivery time

Sunday

11:30 AM - 9:30 PM • Full Menu

Monday - Thursday

11:30 AM - 2:30 PM • Full Menu

4:30 PM - 9:30 PM • Full Menu

Friday - Saturday

11:30 AM - 9:30 PM • Full Menu

Full Menu

11:30 AM – 9:30 PM

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  • Sushi / Sashimi (Combo) Dinner

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Ramen Noodle Soups

    Optional-rice noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Fried Rice & Noodle Dishes

    Please choose from the selections. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Thai Curry

    Served with choice of white, brown or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Entrées

    Served with choice of white, brown or fried rice. Please choose from the selections. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Kitchen Starter

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Sushi Bar Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Soup

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Sushi/Sashimi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Sushi Roll

  • Kids Menu

    For kids 12 years old and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Dessert

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Drinks

  • Special Roll

  • Rating and reviews
    Star

    4.4

     • 

    72 Ratings • 

    1 Reviews

    Dan C.
    StarStarStarStarStar
     • 09/03/23

    My first time trying Sushi Time, definitely will not be the last.