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Sunday - Monday
11:00 AM - 2:15 PM • Menu
4:30 PM - 9:00 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:15 PM • Menu
4:30 PM - 9:00 PM • Menu
Appetizers
- Edamames$7.00 • 100% (7)Boiled green bean with sea salt.
- Gyoza (6 pcs)$9.50 • 100% (3)Pan-fried chicken and pork potstickers.
- Assorted Tempura$16.50 • 66% (3)3 pieces fried prawns and 5 pieces vegetables.
- Chicken Karaage$12.00Fried bite-sized chicken with spicy aioli.
- Soft Shell Crab$12.00Deep-fried soft shell crab.
- Agedashi Tofu$9.50Fried tofu with house sauce.
- Hamachi Kama$15.00Grilled hamachi collar with salt and pepper.
- Pork Belly$7.002 skewers of BBQ Pork Belly
- Spicy Garlic Edamames$9.50Sautéed with spicy garlic sauce.Spicy
- Albacore Tataki$18.00Seared albacore with scallion, tobiko, and onion.
- Veggie Tempura (8 pcs)$14.00Fried assorted vegetables.
- Beef Short Ribs$18.00Grilled marinated beef short rib.
- Ika Maruyaki$19.00Grilled whole squid.
- Hamachi Carpaccio$18.00Thin slices of yellowtail, avocado, and jalapeño with ponzu.
- Geso Ashi Fry$12.00Deep-fried squid legs with spicy mayonnaise.
- Veggie Gyoza$9.50Pan-fried vegetable potstickers (6).
Chef's Special Sets
Sashimi
Nigiri
Classic Sushi Roll
Signature Roll
Rice Bowl
Noodles
Soft Drinks
Beer & Sake
More to explore
