Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sashimi Special
(Assorted Chef's Choice Fish) - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Premium Roll
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Special Roll (Fresh)
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
No Rice Roll
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Special Roll (Baked / Tempura / Deep Fried)
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees
(Served with Miso Soup) - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tempura
Side
Regular Roll
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hand Roll
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.