Sushi Island - San Jose
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Sunday
12:00 PM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Monday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Tuesday
Wednesday - Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Featured items
Appetizers
- Gyoza (6 pcs)$10.95Pan fried potstickers.Popular
- Ika Yaki$20.45Grilled the whole squid.
- Garlic Edamame$9.95Green soybeans with garlic and pepper flakes.
- Agedashi Tofu (6 pcs)$9.95Deep-fried tofu with tempura sauce, green onion, fish flakes, and nori.
- Chicken Teriyaki$12.95
- Soft Shell Crab$13.95Breaded soft-shell crab.
- Assorted Tempura$11.952 pieces of shrimp and 6 pieces of seasonal vegetables.
- Bake Mussel (4 pcs)$13.95Mussels baked with crab meat spicy mayo, topped with unagi sauce tobiko, and green onion.
- Chicken Kara-Age$13.95Japanese-style deep-fried chicken.
- Edamame$6.95
- Vegetable Gyoza (6 pcs)$10.95Pan-fried vegetable potstickers.
- Shrimp Tempura (3 pcs)$9.95
- Kaki Fried (5 pcs)$12.95Deep-fried oysters.
- Hamachi Kama$16.95Grilled yellowtail collar served with Japanese ponzu sauce.
- Ankimo (5 pcs)$18.95Monkfish liver with ponzu sauce.
- Ika Ring$13.95Deep-fried the squid ring.
- Chicken Shioyaki$12.95
- Salmon Teriyaki$13.95
- Salmon Shioyaki$13.95
Kids Bento Box
Donburi
Chef Sushi and Sashimi Combination
Sushi Supreme
Chef's Special
Sushi Roll / Hand Roll
Special Roll
Bake Roll
Deep Fried Roll
Dragon Roll
Nigiri / Sashimi
Vegetable Roll
Ramen
Dinner Plate
Two Items Bento
Side
Salad
