Sushi Hana (Boulder)

Lightly salted chilled soy beans.

Sauteed soybeans with Hana's spicy seasonings.

Spicy tuna, avocado inside a tempura fried roll, topped with tobiko, and special sauce.

Shrimp tempura, cucumber, crab, and avocado drizzled with sweet soy.

California roll wrapped in a vibrant school of fish.

Hana's pork dumpling served with a spicy soy sauce.

(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumber, and yuzu sour cream.

Six slices of ahi, seared with a black pepper crust, served with ponzu sauce.

Spicy tuna served with a fresh mango salsa, guacamole, sour cream, and fresh flour tortilla chips.

Hawaiian style natural pulled pork in peking wraps with Asian slaw and housing sauce.

Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.

5 pcs of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

Sea scallops stuffed with snow crab, seared, and dressed with garlic sake butter.

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame, and topped with toasted shredded coconut.

Tempura avocado, spicy tuna, crab salad with mayonnaise, sweet sauce, and top with green onion.

Panko crusted calamari with a mango spicy dipping sauce.

Hamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro.

Four mini kalua pork sandwiches on Hawaiian sweet rolls.

Fresh Hawaiian tuna encrusted with crushed Japanese rice crackers, seared, and served with Asian slaw and sweet chili sauce.

Spicy tuna stacked on top of housemade guacamole on top of panko fried rice balls.

Creamy avocado, fresh snow crab, and crunch tempura bits wrapped in fresh tuna with special sauce.

Smoked salmon, cucumber, and cream cheese.

Crab, avocado, and cucumber.

Shrimp, avocado, and cucumber.

Yellowtail and scallion.

Baked salmon, cucumber, sweet soy, and cream cheese.

Fresh salmon, cucumber, and cream cheese.

Spicy rock shrimp in Hana's secret sauce and cucumber.

Salmon and avocado.

Salmon roll.

Tuna roll.

Albacore tuna, ginger, and scallions.

Mixed spicy crab.

Cucumber, lettuce, shrimp, and mayonnaise.

Crab, egg, and pickled mixed vegetables.

Spicy tuna with fish eggs.

Vegetable caterpillar roll with tempura asparagus.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shitake mushroom, kanpyo, and gobo.

Tempura sweet potatoes with eel sauce.

Mixed greens in sesame soy vinaigrette, served with cucumbers, tomatoes, and carrots.

Sliced fuji apples and fields greens tossed in a balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.

Seaweed marinated in a sesame oil dressing.

Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp, and octopus.

House-made seafood broth with shrimp, scallops, and vegetables.

Served with tofu, scallions, and wakame.

Grilled rice ball served with teriyaki sauce.

Lightly salted chilled soy beans.

Sauteed soybeans with Hana's spicy seasonings.

Avocado wrapped in salmon topped with Japanese aioli.

Hana's pork dumpling served with a spicy soy sauce.

Hana's vegetable dumpling served with a spicy soy sauce.

Steamed shrimp dumplings.

New Zealand green-lipped muscles broiled in a Japanese aioli.

Traditional style tofu in a pool of dashi broth.

Seasonal vegetable tempura served with a dipping sauce.

Shrimp and seasonal vegetables served with a dipping sauce.

Whole BBQ squid with teriyaki sauce.

Deep-fried whole soft shell crab with katsu sauce.

Japanese eggplant and butter fried then deep-fried with sizzling sweet miso sauce.

Hawaiian tuna, salmon, yellowtail, crab, avocado, and crunchy fish roe, and wrapped in a sheet of crispy cucumber.

With avocado.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

California roll wrapped in a vibrant school of fish.

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy, and scallions.

Shrimp tempura, cucumber, crab, and avocado drizzled with sweet soy.

Maryland soft shell crab, cucumber, avocado, and sweet soy.

Freshwater eel and cucumber.

Chopped scallops, tobikos with spicy sauce, and cucumber

Spicy tuna, asparagus, yellowtail inside wrapped with soybean paper, topped with salmon, eel, avocado, fish roe, crunch, and spicy sauce.

Shrimp tempura, mango inside, and spicy lump crab meat on top.

Shrimp tempura, crab, cucumber roll wrapped with salmon, and avocado.

Shrimp tempura, crab, cucumber roll wrapped in salmon, sweet soy, and baked with a luscious cream sauce.

California roll wrapped in smoked salmon.

Crab, shrimp tempura, cucumber, wrapped in avocado, and eel.

California roll wrapped in salmon.

Hamachi, scallops, and jalapenos.

White tuna salmon, chives, and mandarin oranges.

Cream cheese, crab, and smoked salmon tempura fried and then baked in luscious cream sauce.

California roll wrapper in salmon with sweet soy sauce and broiled in luscious cream sauce.

Cucumbe, avocado wrapped in tuna drizzled with poke sauce, onion, and scallions.

Eel, crab, shiso sweet soy, and honey.

Tempura lobster, asparagus with cucumbers, avocado, and masago mayonnaise.

Freshwater eel, cucumber, sweet soy, and cream cheese.

Avocado, tempura asparagus roll wrapped with hamachi, jalapenos, seared with olive oil, and served with ponzu.

Spicy tuna, avocado inside a tempura fried roll, topped with tobiko, and special sauce.

Very thin sliced tuna wrapped with spicy crab meat, avocado, and sprouts (no rice).

Fried oyster, Japanese mayonnaise, avocado, and cucumber.

Spicy salmon, cucumber inside, topped with sear tuna, scallion, tobiko, and wasabi mayonnaise.

Spicy sweet shrimp, cucumber, wrapped with salmon, tuna, avocado, and wasabi mayonnaise.

Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with garlic sake butter.

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice.

Comes with a miso soup and rice

Comes with a miso soup and rice.

Comes with a miso soup and rice.

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice (1/2 order available).

Comes with a miso soup and rice.

Comes with a miso soup and rice .

2 pcs yellowtail, 2 pcs fresh Hawaiian tuna, 2pcs mackerel, 2pcs salmon, 2pcs white fish, 2pcs octopus, 2pcs white tuna

1 pcs yellowtail, 1 pcs fresh Hawaiian tuna, 1 pcs mackerel, 1 pcs salmon, 1 pcs white fish, 1 pcs octopus, 1 pcs white tuna

7 pcs of assorted sushi and tuna or California roll. Comes with a miso soup.

9 pcs of assorted sushi with tuna or California roll. Comes with a miso soup.

6 pcs of sushi and 4 kinds of sashimi 8 pcs. Comes with a miso soup.

Assorted sashimi and pickled vegetables over sushi rice. Comes with a miso soup.

Broiled eel over sushi rice. Comes with a miso soup.

All natural chicken, beef, salmon, or tofu marinated and grilled in our Hana's Hawaiian style teriyaki sauce. Served with rice, sauteed vegetable, and miso soup.

A spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu. Served with rice, sauteed vegetable, and miso soup.

Hawaii's most famous pork dish all natural pork oven roasted. Served with rice, sauteed vegetable, and miso soup.

Panko breaded all natural chicken cutlet served with a Japanese steak sauce. Served with rice, sauteed vegetable, and miso soup.

Salmon filet grilled and basted with Hana's honey miso glaze. Served with rice, sauteed vegetable, and miso soup.

Spicy Hawaiian style domestic shrimp served with sweet chili pepper dipping sauce. Served with rice, sauteed vegetable, and miso soup.

Fresh ahi or salmon tossed with garlic, sesame seeds, onions, scallions ginger, and Hana's own poke sauce. Served with rice, sauteed vegetable, and miso soup.

Pan-seared ahi or salmon poke. Served with rice, sauteed vegetable, and miso soup.

Hot pot udon with onion, carrot, and bok choy.