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    1. United States
    2. California
    3. San Jose
    4. St James Park
    5. Sushi Confidential - San Jose
    Sushi Confidential - San Jose
    Too far to deliver

    Sushi Confidential - San Jose

    3.1
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    04:00 PM - 08:30 PMDinner Menu
    02:30 PM - 04:00 PMLunch Menu
    Tuesday - Thursday
    04:00 PM - 08:30 PMDinner Menu
    11:30 AM - 04:00 PMLunch Menu
    Friday - Saturday
    04:00 PM - 09:30 PMDinner Menu
    11:30 AM - 04:00 PMLunch Menu
    ¢¢ • Japanese • Sushi • Rolls • Alcohol

    31 North Market Street, San Jose, CA 95113 • More


    • Picked for you

      • Classified Crunchy Crab (5pc)

        Tempured California topped with spicy crab, spicy spy, and unagi sauce.
        $11.00
      • RSM (Randy's Original Signature Roll) 6pc

        Tempured California rolls topped with a mix of crab, salmon, tuna, albacore, and sesame oil, as well as spicy spy and unagi sauce, macadamia nuts, green onions, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • DTF (Down to Fiesta) 8pc

        Avocado roll, topped with pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds. 8 pcs unless otherwise noted.
        $13.00
      • Gyoza (6 pcs)

        Vegetarian or pork pot stickers.
        $11.00
      • Sashimi Combo (8 pcs)

        Yellowfin tuna, albacore, yellowtail, and salmon.
        $24.00
    • Alcohol

      • Confidential Haze, (4pk) 16oz canned beer (8.0% ABV)

        Brewed & Canned specifically for Sushi Confidential! (8% ABV) Hazy Double IPA brewed for a smooth body and signature cloudy appearance. Tropical hop character takes center stage as flavors of citrus and stone fruit balance this refreshing and drinkable beer.
        Unavailable
         • 
        $18.00
      • Sho Chiku Bai Sho Junmai Gingo from California, 720mL bottled sake (14.0% ABV)

        This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
        Unavailable
         • 
        $28.00
      • Ozeki Karatamba "Dry wave" Hyogo from Japan, 330mL bottled sake (15.5% ABV)

        A dry, filtered sake with crisp flavor that is full, smooth and rich on the palate. Best enjoyed cold.
        Unavailable
         • 
        $15.00
      • Tyku "white" Junmai from Nara Japan, 330mL bottled sake (15.0% ABV)

        Fresh and balanced taste with subtle pear notes, leaving softness on the palate. Best enjoyed chilled. Premium Japanese Junmai Sake produced at the famed Umenoyado Brewery in Nara, Japan. This sake is crafted from Akebono rice polished at 70%, soft pristine iron-free water, famed #901 yeast and handmade koji.
        Unavailable
         • 
        $23.00
      • Tyku Cucumber junmai from Nara Japan, 330mL bottled sake (12.0% ABV)

        A delicate, light and refreshing taste with a clean finish. Best served chilled. Premium Japanese Junmai Sake infused with all natural flavor of cucumber and produced at the famed Umenoyado Brewery in Nara, Japan
        Unavailable
         • 
        $23.00
      • Yuki Peach Nigori from California, 375mL bottled sake (10.0% ABV)

        A premium nigori (cloudy) sake with refreshing natural fruit flavors. Wonderful blend of fruit flavor and Nigori's rich traditional character. Served chilled or on the rocks!
        Unavailable
         • 
        $20.00
      • Sho Chiku Bai "silky mild" Nigori from California, 350mL bottled sake (15.0% ABV)

        A premium nigori (cloudy) sake with refreshing natural fruit flavors. Wonderful blend of fruit flavor and Nigori's rich traditional character. Served chilled or on the rocks!
        Unavailable
         • 
        $13.00
      • Sho Chiku Bai·Nigori "creme de sake" from California, 330mL bottled sake (15.0% ABV)

        Cold unfiltered sake. Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Shake well before drinking.
        Unavailable
         • 
        $22.00
      • Tyku Coconut Nigori from Nara Japan, 330mL bottled sake (12.0% ABV)

        Silky texture with the refreshing sweet taste of coconut and hints of vanilla. Best served chilled. Shake before serving. Premium Japanese Nigori (Cloudy) Sake infused with all natural flavor of coconut and produced at the famed Umenoyado Brewery in Nara, Japan
        Unavailable
         • 
        $23.00
      • Mio Hyogo from Kyoto, Japan, 300mL bottled sake (5.0% ABV)

        Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji.
        Unavailable
         • 
        $15.00
      • Ozeki Hana Awaka from California, 250mL bottled sake (7.0% ABV)

        Sparkling sake. Tiny bubbles with a slightly sweet flavor refreshes the palate. This unique sake is perfect for everyone. Served chilled for maximum refreshment.
        Unavailable
         • 
        $14.00
      • Pineapple Ozeki Sake Go Junmai from California, 8oz sake (12.0% ABV)

        Our signature pineapple sake creation!
        Unavailable
         • 
        $12.00
      • Premium Hot Tyku White Junmai from Nara, Japan, 8oz sake (15.0% ABV)

        Our Premium Hot Sake served "to go"
        Unavailable
         • 
        $12.00
      • Sapporo Light, 12oz bottled beer (3.2% ABV)

        Unavailable
         • 
        $6.00
      • Asahi, 22oz bottled beer (5.2% ABV)

        Unavailable
         • 
        $10.00
      • Chandon Rose from Sonoma, 187mL bottled sparkling wine (12.0% ABV)

        Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage.
        Unavailable
         • 
        $14.00
      • Chandon Brut from Sonoma, 187mL bottled sparkling wine (12.0% ABV)

        Unavailable
         • 
        $14.00
      • Meiomi Pinot Noir from California, 750mL bottled red wine (13.7% ABV)

        Unavailable
         • 
        $54.00
      • Louis Latour Ctomaine De Valmoissine Pinot Noir from France, 750mL bottled red wine (13.5% ABV)

        Unavailable
         • 
        $38.00
      • Unshackled by the Prisoner Cabernet Sauvignon from California, 750mL bottled red wine (14.5% ABV)

        Unavailable
         • 
        $58.00
      • Turtle Bay Sauvignon Blanc from Marlborough, New zealand, 750mL bottled white wine (13.5% ABV)

        Unavailable
         • 
        $38.00
      • East by North East Pinot Grigio from Italy, 750mL bottled white wine (12.5% ABV)

        Unavailable
         • 
        $34.00
      • Whispering Angel Rose from South of France, 750mL bottled white wine (13.5% ABV)

        Unavailable
         • 
        $36.00
      • Flowers Chardonnay Sonoma Coast, 750mL bottled white wine (13.5% ABV)

        Unavailable
         • 
        $66.00
      • Altos Del Plata Chardonnay Argentinian, 750mL bottled wine (13.5% ABV)

        Unavailable
         • 
        $30.00
      • Altos Del Plata Cabernet Argentinian, 750mL bottled wine (14.5% ABV)

        Unavailable
         • 
        $30.00
      • Confidential Con-Vict, 4oz cupped cocktail (21.0% ABV)

        hendricks I st germain I lime I simple syrup I cucumber
        Unavailable
         • 
        $14.00
      • Deserves A Defense, 4oz cupped cocktail (32.0% ABV)

        bulleit rye I carpano antica I averna amaro I black walnut bitters
        Unavailable
         • 
        $14.00
      • The Scandal, 4oz cupped cocktail (30.0% ABV)

        pear sake I aperol I club soda I house bubbles
        Unavailable
         • 
        $14.00
      • Talk About Loyalty, 4oz cupped cocktail (30.0% ABV)

        diamond glacier 33 vodka I shiso leaf I lychee liqueur I nigori sake
        Unavailable
         • 
        $14.00
      • International Espionage, 4oz cupped cocktail (21.0% ABV)

        makers mark I averna amaro I lemon I simple syrup I blackberries
        Unavailable
         • 
        $14.00
      • Silent Storm, 4oz cupped cocktail (20.0% ABV)

        pineapple rum I lime I ginger beer I aromatic bitters
        Unavailable
         • 
        $14.00
      • Deceptive Appearances, 4oz cupped cocktail (32.0% ABV)

        ciroc mango I jalapeno agave I lime juice
        Unavailable
         • 
        $14.00
      • Samurai's Sunset, 4oz cupped cocktail (20.0% ABV)

        bacardi I tyku coconut sake I lime I orange I pineapple I grenadine I dark rum
        Unavailable
         • 
        $14.00
      • Where There's Smoke, 4oz cupped cocktail (17.0% ABV)

        iwai japanese whiskey I apple I lemon I green tea syrup
        Unavailable
         • 
        $14.00
      • Pistols At Dawn, 4oz cupped cocktail (21.0% ABV)

        peach ciroc I havana club·anejo I lime I pineapple I simple syrup I aromatic bitters I grenadine
        Unavailable
         • 
        $14.00
    • Starters

      • Hamachi Spoons (4 pcs)

        Hamachi spoons served with ponzu sauce, green onions, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $14.50
      • Chicken Karaage

        Japanese fried chicken, and sweet and spicy dipping sauce.
        $12.00
      • Chicken Skewers (4 pcs)

        Grilled-marinated skewers, crispy rice noodles, sweet potato crisps, sweet mustard, and spicy spy sauce.
        $8.00
      • Hamachi Kama

        Grilled yellowtail collar served with ponzu sauce.
        $14.00
      • Salt & Pepper Calamari

        Yuzu cocktail and charred scallion sauce, grilled lemon.
        $14.50
      • Shanghai Style Spring Rolls (6 pcs)

        Chicken spring rolls served with sweet chili sauce.
        $12.00
      • Sticky Cauliflower Poppers

        Spicy-sweet-savory, orange zest, toasted sesame seeds.
        $10.00
      • Sticky Pork Bao Buns (3 pcs)

        Marinated roasted pork belly, pickled vegetables, micro-cilantro, black bean, and hoisin.
        $15.00
      • Umami Mushroom Bao Buns (3 pcs)

        Portobello roasted mushroom, pickled vegetables, micro-cilantro, black bean and hoisin vegetarian.
        $14.00
      • Unagi Waffle Fries

        Chopped unagi, green onions, confidential ketchup, drizzled with unagi sauce.
        $12.00
      • Salmon Bombs

        Tempered salmon bites mixed in spicy spy and unagi sauce, topped with green onions, sesame seeds.
        $15.00
      • Hawaiian Ahi Avocado

        Raw tuna served with meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, and macadamia nuts.
        $18.00
      • Baked Green Mussels (5 pcs)

        Baked green muscles topped with spicy mayo, unagi sauce, green onions, and tobiko.
        $11.00
      • Sweet Potato Fries

        Served with charred scallion sauce and confidential ketchup.
        $9.00
      • Poke Taco

        Salmon or tuna, with Asian slaw, and avocado wasabi sauce.
        $6.00
      • Edamame Trio

        Honey-sriracha, yuzu, toasted garlic with soy sauce.
        $15.50
      • Tempura Avocado

        House special.
        $10.00
      • Gyoza (6 pcs)

        Vegetarian or pork pot stickers.
        $11.00
      • Spicy Tuna Jalapeno Boats

        Tempered jalapeño topped with cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy, and unagi sauce.
        $12.00
        Spicy
      • Agedashi Tofu

        Served with tempura sauce, green onion, daikon, and ginger bonito flakes on the side.
        $11.00
      • Chicken Strips

        Served with a charred scallion sauce.
        $11.00
      • Shishito Peppers

        Blistered, garlic, soy, and sea salt.
        $12.00
      • Tempura Appetizer

        Choice of Tempura (vegetable, shrimp, mixed)
        $9.50
    • Salads

      • Seared Ahi Salad

        Slices of seasoned seared ahi tuna, placed over a bed of spring greens and Asian slaw, tossed in a soy vinaigrette and topped with crispy wontons. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Samurai Chopped Salad

        Grilled chicken breast, mixed greens, red & white cabbage, shredded carrots, cilantro, served with a wafer dressing
        $15.00
      • Salmon Mango Salad

        Spring greens tossed with our signature with sesame dressing, topped with fresh raw salmon, sweet mango, honey, green onions, and black sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.50
      • Confidential Sashimi Salad

        Spring greens with Asian slaw tossed in with-sesame dressing topped with assorted cubed sashimi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $22.00
      • Cucumber and Seaweed (Wakame) Salad

        Thinly sliced, marinated cucumber topped with seaweed salad.
        $9.50
      • Cucumber (Sunomono) Salad

        thinly sliced, marinated cucumber topped with your choice of seafood
        $9.00
    • Hot Entrees

      • Teriyaki

        Special soy-ginger apple house sauce, with rice and salad.
        $20.00
      • Chicken Katsu

        Panko crusted, tonkatsu sauce, with rice and salad.
        $20.00
    • Sizzling Teppan

      • Vegetable

        With rice. Hot griddle.
        $16.95
      • Beef

        With rice. Hot griddle.
        $18.95
      • Chicken

        With rice. Hot griddle.
        $18.95
      • Seafood

        Assorted fish and shellfish, with rice. Hot griddle.
        $19.95
    • Donburi (Rice Bowls)

      • Poke (Salmon)

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, and sesame, nori. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
      • Teriyaki Chicken

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.
        $16.00
      • Poke (Tuna)

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
      • Tofu (Tempured)

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, and sesame, nori.
        $15.00
      • Teriyaki Beef

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.
        $16.00
      • Teriyaki Salmon

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.
        $16.00
      • Teriyaki Salmon

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.
        $16.00
      • Chicken Katsu

        Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.
        $16.50
    • Udon

      • Vegetable (Fresh)

        Hot noodle soup.
        $16.50
      • Beef

        With rice. Hot noodle soup.
        $18.95
      • Chicken

        With rice. Hot noodle soup.
        $19.95
      • Seafood

        Assorted fish and shellfish, with rice. Hot noodle soup.
        $19.95
    • Ramen

      • Tonkatsu Ramen

        Creamy pork broth, marinated pork belly, soy-marinated egg, black chili paste, green onions, bean sprouts, fish cake, chili oil, kaiware sprouts, and shredded norio. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.50
    • Confidential Rolls

      • Agent Aaron (8pc)

        Salmon, avocado, shiso leaf, wrapped with spicy crab, tempered soft-shelled crab and topped with unagi sauce, sesame seeds, and micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.95
      • Blonde Bombshell (8pc)

        Spicy tuna, unagi, avocado, topped with yellowtail, unagi sauce, habanero tobiko, macadamia nuts, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
      • Hide Your Eel (8pc)

        Spicy tuna, avocado, topped with tempered eel, unagi sauce, sweet mustard sauce, and habanero tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.95
      • Hokey Poke Stack (5pc)

        No rice tempered roll with salmon, crab, avocado topped with salmon poke, unagi sauce, sweet potato crisps, green onions, and micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $16.95
      • Lime & Dine (8pc)

        Avocado, cucumber, topped with salmon, tuna, lime, ponzu sauce, Persian lime olive oil, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.25
      • RSM (Randy's Original Signature Roll) 6pc

        Tempured California rolls topped with a mix of crab, salmon, tuna, albacore, and sesame oil, as well as spicy spy and unagi sauce, macadamia nuts, green onions, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Shhhhhhhhhh!! (8pc)

        Spicy crab, avocado, tempered shishito pepper topped with seared tuna, jalapeno, ponzu sauce, and micro wasabi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.25
      • Sweet Scandal (8pc)

        Shrimp tempura, avocado roll, topped with seared salmon, jalapeno, unagi sauce, sweet mustard sauce, and sriracha. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.95
      • Under the Sea (8pc)

        Spicy crab, spicy tuna, cucumber, wrapped with salmon, topped with cilantro-avocado-wasabi sauce, soy vinaigrette, and red chili strings. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
      • Shishito Kamikaze (8pc)

        Spicy tuna, tempered shishito pepper, cream cheese, topped with tuna, spicy spy, and unagi sauce, jalapeño. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.95
      • Flamin Hot Cheetos Roll (8pc)

        Shrimp tempura, cream cheese, avocado, topped with spicy crab, spicy spy sauce, flamin’ hot Cheetos, and jalapeño.
        $17.95
      • Spy vs Spy (8pc)

        Shrimp tempura, crab, topped with spicy tuna, avocado, charred scallion sauce, and bonito flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.50
      • Cali Muscle (8pc)

        Spicy crab, cream cheese, cucumber, topped with spicy tuna, sliced rib-eye, unagi sauce, and macadamia nuts.
        $19.00
      • Classified Rainbow (8pc)

        Crab, avocado, topped with five kinds of fish, spicy crab, unagi sauce, and macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.50
      • Geisha Girl (8pc)

        Spicy tuna, avocado, topped with salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, and macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.95
      • Cabo Conspiracy (8pc)

        Spicy crab, avocado, topped with sweet and sour, tempura crunch, jalapeño, and habanero tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $13.95
      • Savage Sarah (8pc)

        Spicy crab, avocado, cucumber, jalapeño topped with tuna, yellowtail, salmon, mango, sweet and sour, unagi sauce, habanero tobiko, green onions, and sweet potato crisps. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $19.50
      • Shady Shrimp (8pc)

        Shrimp tempura, spicy crab, avocado, topped with seared salmon, micro-cilantro, sesame seeds, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.95
    • Classic Rolls

      • Avocado (8pc)

        Avocado, and sesame seeds.
        $7.25
      • Spider (5 pcs)

        Soft-shell crab, avocado, carrot, and sesame seeds.
        $13.00
      • California (8pc)

        Crab, avocado, and sesame seeds.
        $8.50
      • Caterpillar (8pc)

        Eel, crab, cucumber, and topped with avocado, unagi sauce.
        $16.00
      • Dragon (8pc)

        Shrimp tempura and crab topped with eel, avocado, and unagi sauce.
        $16.00
      • Hamachi Maki (6 pc)

        Yellowtail and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $8.00
      • Kappa Maki (6 pc)

        Cucumber and sesame seeds.
        $6.25
      • New York (8pc)

        Cooked shrimp, avocado, and sesame seeds.
        $9.50
      • Philly (8pc)

        Smoked salmon, avocado, cream cheese, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $11.00
      • Rainbow (8pc)

        Crab, avocado topped with five kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Rock and Roll (8pc)

        Eel, avocado, sesame seeds, and unagi sauce.
        $12.00
      • Sake Maki (6pc)

        Salmon roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $8.00
      • Shrimp Tempura Roll (8pc)

        Shrimp tempura, avocado, sesame seeds, and unagi sauce.
        $12.00
      • Spicy Salmon (8pc)

        Salmon, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $10.00
        Spicy
      • Spicy Scallop (8pc)

        Scallop, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $10.00
        Spicy
      • Spicy Tuna (8pc)

        Tuna, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $10.75
        Spicy
      • Tekka Maki (6pc)

        Tuna roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $9.00
    • Cooked Rolls

      • Classified Crunchy Crab (5pc)

        Tempured California topped with spicy crab, spicy spy, and unagi sauce.
        $11.00
      • Da Coop (8pc)

        Grilled chicken, avocado, unagi sauce, green onion, and sesame seeds.
        $12.00
      • You Can't Rage (8pc)

        Shrimp tempura, avocado, cucumber, topped with cooked shrimp, lemon, sweet jalapeño salsa, Meyer lemon olive oil, and cilantro.
        $17.00
      • Golden Philly (10 pcs)

        Tempered smoked salmon, cream cheese, avocado topped with unagi sauce, green onion, macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Deep Sea-l-A (8pc)

        Tempered shrimp, avocado, topped with cooked salmon mixed with spicy spy sauce, unagi sauce, sweet mustard sauce, green onion, and sweet potato crisps.
        $17.00
      • Surf's Up (8pc)

        Spicy crab, cream cheese, cucumber, topped with sliced rib-eye, unagi sauce, and macadamia nuts.
        $17.00
    • Keto Friendly Rolls

      • Condolezza No Rice (8pc)

        Soy paper wrap salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts, Meyer lemon olive oil, sweet, and sour sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.00
      • Keto Konfidential (8pc)

        Soy paper wrap salmon, yellowfin tuna, albacore, spicy tuna, cucumber, topped with avocado, lime, Persian lime olive oil, macadamia nuts, micro wasabi, togarashi pepper, and ponzu. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Master of Disguise (5pc)

        Cucumber wrapped protein roll with salmon, albacore, tuna, avocado, green onion, micro cilantro, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
    • Gluten-Free Rolls

      • Gluten-Free Geisha Girl (8pc)

        Spicy tuna, avocado, macadamia nuts topped with salmon, lemon, green onion. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Gluten-Free Rainbow (8pc)

        Avocado, cucumber, topped with five kinds of fish. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten-free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Gluten Free Behind the Scene (8pc)

        salmon, cucumber, avocado topped with mango, sriracha, jalapeno, sesame seeds, drizzled with honey. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request.
        $15.00
      • The Trench Coat (8pc)

        Yellowtail, avocado, wrapped with salmon and yellowtail, topped with micro cilantro, Persian lime olive oil, and blackberry-ginger balsamic vinegar. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten-free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.50
    • Vegetarian Rolls

      • Anti-phishing (8pc)

        Spicy tofu tempered green beans, topped with tahini, avocado, unagi sauce, and green onions. 8 pcs unless otherwise noted.
        $16.00
      • Hollaback (8pc)

        Shiitake mushroom, cucumber, top with avocado, lemon, garlic crisp, soy vinaigrette, spicy sprouts. 8 pcs unless otherwise noted.
        $14.00
      • Spicy Sherlock (8pc)

        Tempered jalapeño, cream cheese, cucumber, top with miso glaze, macadamia nuts, green onion. 8 pcs unless otherwise noted.
        $12.50
        Spicy
      • DTF (Down to Fiesta) 8pc

        Avocado roll, topped with pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds. 8 pcs unless otherwise noted.
        $13.00
      • Futo Maki (10pc)

        Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside (10 pcs). 8 pcs unless otherwise noted.
        $15.50
      • The Snitch (8pc)

        Spicy tofu, cucumber, top with avocado, spicy spy sauce, sweet potato crisps. 8 pcs unless otherwise noted.
        $14.00
    • Vegan Rolls

      • DTF (Down to Fiesta) 8pc

        Avocado roll, topped with fresh pico de gallo, jalapenos, Persian lime olive oil, micro cilantro, sesame seeds. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $13.00
      • Vegan Futo Maki (10 Pcs)

        Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, seaweed wrap on the outside. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $15.50
      • Vegan Snitch (8pc)

        Spicy tofu, cucumber, topped with avocado. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $14.00
      • Vegan Urban Myth (8pc)

        Cucumber, avocado topped with mango, sriracha, jalapeno, sesame seeds. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $14.00
      • Vegan Anti-phishing (8pc)

        Spicy tofu, raw green beans, topped with ahimi (tomato), avocado, and green onions. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $16.00
      • Vegan Hollaback (8pc)

        Shiitake mushroom, cucumber, topped with avocado, lemon, soy vinaigrette, spicy sprouts. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.
        $14.00
      • Vegan Spicy Sherlock (8pc)

        Fresh jalapeno slices, avocado, cucumber, topped with miso glaze, macadamia nuts, green onion. Our popular vegetarian rolls made vegan style. All rolls are cut into 8 pcs unless otherwise noted.
        $12.50
    • Nigiri | Sashimi

      • Yellowfin Tuna

        Maguro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.95
      • Bluefin Tuna Belly | Toro

        Toro bluefin tuna belly. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Yellowtail

        Hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.50
      • Salmon

        Sake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.25
      • Albacore

        Shiro maguro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.25
      • Octopus

        Tako.
        $7.25
      • Eel

        Unagi.
        $9.25
      • Scallops

        Hotatagai. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.25
      • Cooked Shrimp

        Ebi.
        $6.50
      • Crab Stick

        Kani kama.
        $6.00
      • Snow Crab

        Real Crab
        $9.00
      • Norwegian Mackerel

        Saba. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $6.75
      • Sweet Egg

        Tamago.
        $5.75
      • Flying Fish Roe

        Tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $6.25
      • Salmon Eggs

        Ikura. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $7.25
      • Fried Tofu

        Inari.
        $5.25
      • Sweet Shrimp

        Ama-ebi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $11.00
    • Sushi & Sashimi Combinations

      • Nigiri Combo (5 pcs)

        Yellowfin tuna, albacore, yellowtail, salmon, and cooked shrimp.
        $17.00
      • Nigiri Combo Deluxe (10 pcs)

        Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, Tamago. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $28.00
      • Sushi Combo

        Yellowfin tuna, albacore, yellowtail, salmon, and cooked shrimp served with a California roll 5 pcs nigiri and 8 pcs California roll.
        $24.00
      • Sashimi Combo (8 pcs)

        Yellowfin tuna, albacore, yellowtail, and salmon.
        $24.00
      • Sushi & Sashimi Combo (8 pcs)

        Yellowfin tuna, albacore, yellowtail, and salmon (1 pc each nigiri and 1 pc each sashimi).
        $24.00
      • Chirashi Sushi

        Seasoned sushi rice topped with assorted sashimi.
        $29.50
      • Omakase Sashimi

        Chef’s sashimi selection (feeds 1-2).
        $37.00
    • Signature Sashimi (5pc)

      • Hamachi Jalapeno Sashimi

        Yellowtail, jalapeno, micro cilantro, ponzu sauce, and jalapeno-infused olive oil. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.95
      • Tuna Truffle Sashimi

        Yellowfin tuna, shiitake mushroom, truffle olive oil, unagi sauce, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.95
      • Salmon Persian Lime

        Mango, Persian lime olive oil, and fresh cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.95
    • Chef's Special Roll

      • Chef's Choice Roll (8pc)

        Our talented chefs will design a special roll with some of our most popular ingredients. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
    • Sides

      • Garlic Edamame

        Roasted garlic and soy sauce.
        $7.50
      • Miso Soup

        White miso.
        $4.25
      • White Rice

        $4.50
      • Side Salad

        Mixed greens, tomato, cucumber, and edamame Served with a sesame-miso dressing (on the side).
        $7.00
      • Honey Sriracha Edamame

        Edamame tossed with honey and sriracha.
        $7.50
      • Edamame

        With sesame oil and salt.
        $6.50
      • Brown Rice

        $5.50
      • Wakame

        Seaweed salad.
        $7.00
    • Kids Menu

      • Chicken Nuggets (5pc)

        Kids size chicken nuggets served with ketchup.
        $5.50
      • Kids Corn Dog Roll

        Every kid's favorite meal, the all American classic, sliced up like a sushi roll.
        $4.50
      • Kids Spy Box

        Bento box with children portions (includes rice, sweet potato fries, edamame, and one item).
        $11.95