Sushi Confidential - San Jose

Tempured California topped with spicy crab, spicy spy, and unagi sauce.

Tempured California rolls topped with a mix of crab, salmon, tuna, albacore, and sesame oil, as well as spicy spy and unagi sauce, macadamia nuts, green onions, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado roll, topped with pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds. 8 pcs unless otherwise noted.

Vegetarian or pork pot stickers.

Yellowfin tuna, albacore, yellowtail, and salmon.

Hamachi spoons served with ponzu sauce, green onions, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese fried chicken, and sweet and spicy dipping sauce.

Grilled-marinated skewers, crispy rice noodles, sweet potato crisps, sweet mustard, and spicy spy sauce.

Grilled yellowtail collar served with ponzu sauce.

Yuzu cocktail and charred scallion sauce, grilled lemon.

Chicken spring rolls served with sweet chili sauce.

Spicy-sweet-savory, orange zest, toasted sesame seeds.

Marinated roasted pork belly, pickled vegetables, micro-cilantro, black bean, and hoisin.

Portobello roasted mushroom, pickled vegetables, micro-cilantro, black bean and hoisin vegetarian.

Chopped unagi, green onions, confidential ketchup, drizzled with unagi sauce.

Tempered salmon bites mixed in spicy spy and unagi sauce, topped with green onions, sesame seeds.

Raw tuna served with meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, and macadamia nuts.

Baked green muscles topped with spicy mayo, unagi sauce, green onions, and tobiko.

Served with charred scallion sauce and confidential ketchup.

Salmon or tuna, with Asian slaw, and avocado wasabi sauce.

Honey-sriracha, yuzu, toasted garlic with soy sauce.

House special.

Vegetarian or pork pot stickers.

Tempered jalapeño topped with cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy, and unagi sauce.

Served with tempura sauce, green onion, daikon, and ginger bonito flakes on the side.

Served with a charred scallion sauce.

Blistered, garlic, soy, and sea salt.

Choice of Tempura (vegetable, shrimp, mixed)

Slices of seasoned seared ahi tuna, placed over a bed of spring greens and Asian slaw, tossed in a soy vinaigrette and topped with crispy wontons. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, mixed greens, red & white cabbage, shredded carrots, cilantro, served with a wafer dressing

Spring greens tossed with our signature with sesame dressing, topped with fresh raw salmon, sweet mango, honey, green onions, and black sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring greens with Asian slaw tossed in with-sesame dressing topped with assorted cubed sashimi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced, marinated cucumber topped with seaweed salad.

thinly sliced, marinated cucumber topped with your choice of seafood

Special soy-ginger apple house sauce, with rice and salad.

Panko crusted, tonkatsu sauce, with rice and salad.

With rice. Hot griddle.

With rice. Hot griddle.

With rice. Hot griddle.

Assorted fish and shellfish, with rice. Hot griddle.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, and sesame, nori. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, and sesame, nori.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.

Served with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, and nori.

Hot noodle soup.

With rice. Hot noodle soup.

With rice. Hot noodle soup.

Assorted fish and shellfish, with rice. Hot noodle soup.

Creamy pork broth, marinated pork belly, soy-marinated egg, black chili paste, green onions, bean sprouts, fish cake, chili oil, kaiware sprouts, and shredded norio. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, shiso leaf, wrapped with spicy crab, tempered soft-shelled crab and topped with unagi sauce, sesame seeds, and micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, unagi, avocado, topped with yellowtail, unagi sauce, habanero tobiko, macadamia nuts, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, topped with tempered eel, unagi sauce, sweet mustard sauce, and habanero tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice tempered roll with salmon, crab, avocado topped with salmon poke, unagi sauce, sweet potato crisps, green onions, and micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, topped with salmon, tuna, lime, ponzu sauce, Persian lime olive oil, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempured California rolls topped with a mix of crab, salmon, tuna, albacore, and sesame oil, as well as spicy spy and unagi sauce, macadamia nuts, green onions, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado, tempered shishito pepper topped with seared tuna, jalapeno, ponzu sauce, and micro wasabi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado roll, topped with seared salmon, jalapeno, unagi sauce, sweet mustard sauce, and sriracha. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, spicy tuna, cucumber, wrapped with salmon, topped with cilantro-avocado-wasabi sauce, soy vinaigrette, and red chili strings. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, tempered shishito pepper, cream cheese, topped with tuna, spicy spy, and unagi sauce, jalapeño. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, avocado, topped with spicy crab, spicy spy sauce, flamin’ hot Cheetos, and jalapeño.

Shrimp tempura, crab, topped with spicy tuna, avocado, charred scallion sauce, and bonito flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, cream cheese, cucumber, topped with spicy tuna, sliced rib-eye, unagi sauce, and macadamia nuts.

Crab, avocado, topped with five kinds of fish, spicy crab, unagi sauce, and macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, topped with salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, and macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado, topped with sweet and sour, tempura crunch, jalapeño, and habanero tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado, cucumber, jalapeño topped with tuna, yellowtail, salmon, mango, sweet and sour, unagi sauce, habanero tobiko, green onions, and sweet potato crisps. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crab, avocado, topped with seared salmon, micro-cilantro, sesame seeds, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, and sesame seeds.

Soft-shell crab, avocado, carrot, and sesame seeds.

Crab, avocado, and sesame seeds.

Eel, crab, cucumber, and topped with avocado, unagi sauce.

Shrimp tempura and crab topped with eel, avocado, and unagi sauce.

Yellowtail and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber and sesame seeds.

Cooked shrimp, avocado, and sesame seeds.

Smoked salmon, avocado, cream cheese, and sesame seeds. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado topped with five kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado, sesame seeds, and unagi sauce.

Salmon roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, sesame seeds, and unagi sauce.

Salmon, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cucumber, tobiko. Roll or hand roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempured California topped with spicy crab, spicy spy, and unagi sauce.

Grilled chicken, avocado, unagi sauce, green onion, and sesame seeds.

Shrimp tempura, avocado, cucumber, topped with cooked shrimp, lemon, sweet jalapeño salsa, Meyer lemon olive oil, and cilantro.

Tempered smoked salmon, cream cheese, avocado topped with unagi sauce, green onion, macadamia nuts. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempered shrimp, avocado, topped with cooked salmon mixed with spicy spy sauce, unagi sauce, sweet mustard sauce, green onion, and sweet potato crisps.

Spicy crab, cream cheese, cucumber, topped with sliced rib-eye, unagi sauce, and macadamia nuts.

Soy paper wrap salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts, Meyer lemon olive oil, sweet, and sour sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soy paper wrap salmon, yellowfin tuna, albacore, spicy tuna, cucumber, topped with avocado, lime, Persian lime olive oil, macadamia nuts, micro wasabi, togarashi pepper, and ponzu. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber wrapped protein roll with salmon, albacore, tuna, avocado, green onion, micro cilantro, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, macadamia nuts topped with salmon, lemon, green onion. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, topped with five kinds of fish. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten-free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

salmon, cucumber, avocado topped with mango, sriracha, jalapeno, sesame seeds, drizzled with honey. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request.

Yellowtail, avocado, wrapped with salmon and yellowtail, topped with micro cilantro, Persian lime olive oil, and blackberry-ginger balsamic vinegar. 8 pcs unless otherwise noted. Sushi Confidential is proud to introduce a variety of sushi rolls that are gluten-free. Explore these gluten-free versions of some of our popular sushi rolls. When ordering, gluten-free soy sauce available upon request. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tofu tempered green beans, topped with tahini, avocado, unagi sauce, and green onions. 8 pcs unless otherwise noted.

Shiitake mushroom, cucumber, top with avocado, lemon, garlic crisp, soy vinaigrette, spicy sprouts. 8 pcs unless otherwise noted.

Tempered jalapeño, cream cheese, cucumber, top with miso glaze, macadamia nuts, green onion. 8 pcs unless otherwise noted.

Avocado roll, topped with pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds. 8 pcs unless otherwise noted.

Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside (10 pcs). 8 pcs unless otherwise noted.

Spicy tofu, cucumber, top with avocado, spicy spy sauce, sweet potato crisps. 8 pcs unless otherwise noted.

Avocado roll, topped with fresh pico de gallo, jalapenos, Persian lime olive oil, micro cilantro, sesame seeds. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, seaweed wrap on the outside. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Spicy tofu, cucumber, topped with avocado. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Cucumber, avocado topped with mango, sriracha, jalapeno, sesame seeds. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Spicy tofu, raw green beans, topped with ahimi (tomato), avocado, and green onions. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Shiitake mushroom, cucumber, topped with avocado, lemon, soy vinaigrette, spicy sprouts. Our popular vegetarian rolls made vegan style. All rolls are cut into 8pc unless otherwise noted.

Fresh jalapeno slices, avocado, cucumber, topped with miso glaze, macadamia nuts, green onion. Our popular vegetarian rolls made vegan style. All rolls are cut into 8 pcs unless otherwise noted.

Maguro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro bluefin tuna belly. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shiro maguro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako.

Unagi.

Hotatagai. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Kani kama.

Real Crab

Saba. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago.

Tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari.

Ama-ebi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowfin tuna, albacore, yellowtail, salmon, and cooked shrimp.

Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, Tamago. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowfin tuna, albacore, yellowtail, salmon, and cooked shrimp served with a California roll 5 pcs nigiri and 8 pcs California roll.

Yellowfin tuna, albacore, yellowtail, and salmon.

Yellowfin tuna, albacore, yellowtail, and salmon (1 pc each nigiri and 1 pc each sashimi).

Seasoned sushi rice topped with assorted sashimi.

Chef’s sashimi selection (feeds 1-2).

Yellowtail, jalapeno, micro cilantro, ponzu sauce, and jalapeno-infused olive oil. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowfin tuna, shiitake mushroom, truffle olive oil, unagi sauce, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango, Persian lime olive oil, and fresh cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our talented chefs will design a special roll with some of our most popular ingredients. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted garlic and soy sauce.

White miso.

Mixed greens, tomato, cucumber, and edamame Served with a sesame-miso dressing (on the side).

Edamame tossed with honey and sriracha.

With sesame oil and salt.

Seaweed salad.

Kids size chicken nuggets served with ketchup.

Every kid's favorite meal, the all American classic, sliced up like a sushi roll.

Bento box with children portions (includes rice, sweet potato fries, edamame, and one item).