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    4. Sushi Badaya
    Too far to deliver

    Location and hours

    600 Central Ave, Suite 101, Highland Park, IL 60035
    04:00 PM - 08:30 PMDinner Menu
    04:30 PM - 09:00 PMDinner Menu
    11:30 AM - 02:00 PMLunch Menu
    Wednesday - Thursday
    04:30 PM - 09:00 PMDinner Menu
    11:30 AM - 02:00 PMLunch Menu
    04:30 PM - 09:30 PMDinner Menu
    11:30 AM - 02:00 PMLunch Menu
    05:00 PM - 09:30 PMDinner Menu

    Sushi Badaya

    4.7 (27 ratings) • Japanese • $
      •  More info
    600 Central Ave, Suite 101, Highland Park, IL 60035
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    If you've wondered what the 3 most popular spots for Sushi delivery are in Highland Park, you're looking at one of them. One of the most ordered items on the menu among Uber Eats users is the Miso Soup and the Salmon Maki and the Super White Tuna Maki are two of the items most commonly ordered together at this evening go-to. • $ • Japanese • Sushi • Ramen • Allergy Friendly
    • Picked for you
        • Califonia
        • Fried Rice
          Choice of chicken/steak/seafood

          *no soup no salad*

          *no soup no salad*
        • Tuna Avocado
        • Salmon Avocado
        • Spicy Tuna
      • Badaya Dinner Special
        • Sashimi Dinner
        • Chirashi
        • Sake Don
          Fresh salmon over sushi rice served with pickles and veggies
        • Supreme Dinner
          9 pieces of chef's choice sashimi, 6 pieces of chef's choice nigiri and a catepillar roll
        • Sushi Dinner
          Chef selection nigiri dinner
        • Tekka Don
          Fresh tuna over sushi rice served with pickle and veggies
        • Unagi Don
          Fresh water eel over sushi rice served with pickles and veggies
      • Sushi Bar Appetizers
          • Fresh Oyster
            Fresh live oyster with japanese stylo spicy radish ponzu.
          • Ahi Poke Tuna
            Tuna avocado mix with sesame oil and soy drizzled with house ponzu sauce topped with vinegar sweet onion.
          • Salmon Ceviche
            Salmon avocado miso with orange citrus ceviche sauce topped with pico de gallo.
          • Seared Garlic Tuna
            Lightly seared tuna with olive, garlic, sansho pepper served with sliced avocado, and tomato.
          • King Avocani
            Avocado with alaskan king crab served with mango sauce.
          • Lobster Tartar
            Boiled lobster mix with avocado, cucumber citrus mayonnaise served with mango sauce.
          • Spicy Creamy Jalapeno
            Deep fried jalapeno with cream cheese and spicy salmon drizzling aioli and unagi sauce.
          • Taco Tokyo
            Crispy wonton shall filled with tuna, salmon mix with aioli served with pico de gallo and Thai chili sauce.
          • Oyster Shooter
            Ponzu and quail egg splash lemon and chives.
          • Uni Shooter
            Ponzu and quail egg splash lemon and chives.
          • Spider Wrap
            Fried soft shell crab wrap with cucumber, avocado, and mixed greens served with chili ponzu sauce.
          • Crispy Spicy Tuna
            Deep fried rice topped with spicy tuna and jalapeno served with citrus mayonnaise.
          • Bluefin Hon Maguro Carpaccio
            Premium topped loin bluefin tuna served with pear and radish topped with ikura and spicy carpaccio sauce.
          • Toro tartar
            Chopped toro, avocado, chives, quail egg w/ taro chip
          • Golden Skipjack
            Skipjack w/ ooze berry asian pear, yuzu tobiko snomono dressing
        • Kitchen Appetizer
            • Miso Soup
              Soy base style broth with tofu, seaweed, and scallion.
            • Lobster Miso Soup
              Miso broth with lobster, tofu, seaweed, scallion, scallop & white clam, shrimp
            • Edamame
              Boiled soybean with sea salt.
            • Gyoza
              Pan fried pork dumpling served with citrus soy.
            • Shrimp Tempura(APP)
              Shrimp with a combination of veggie tempura.
            • Veggie Tempura
              Asparagus, sweet potato, onion, portobello mushroom, and carrot.
            • Calamari Tempura
              Calamari with combination of veggie tempura.
            • Deep Fried Soft Shell Crab
              Fried soft shell crab marinated with chef special spicy sauce. Served with cabbage.
            • Scallop Batayaki
              Pan seared scallop topped mozzarella cheese. Served with chef special balayaki sauce.
            • Shrimp Mojo
              Grilled shrimp-with garlic butter served with pico de gallo, perfect with lime.
            • Dragon Eye
              Portobello mushroom stuffed with crab meat. Served with chef special spicy sauce and teriyaki.
            • Shumai
              Steamed shrimp dumpling served with citrus soy dipping sauce.
            • Gyuno Tataki
              Seared steak served with yuzu ponzu and pico de gallo.
            • Asparagus Beef Roll
              Sauteed beef wrapped around asparagus, muchroom with teriyaki sauce.
            • Agedashi Tofu
              Deep fried tofu in a house sauce with chives
          • Salads
              • Sashimi Salad
                Variety of raw fish with cucumber beat mixed greens served with kizami ponzu.
              • Wakame Salad
                Japanese seaweed salad with cucumber and sunomono sauce.
              • House Salad
                Spring mix beet and carrot. Served with ginger dressing.
              • Mint Salad
                Japanese mint leaves, cucumber, and mixed greens with ponzu sauce.
            • Chef Signature Maki
              • Rainbow
              • Cinco De Mayo
              • Habanero
              • Ichigo
              • Original Dragon
                Shrimp tempura, cucumber, avocado topped with fresh water col served with tempura crunch, and unagi sauce.
              • Wild Tuna
                Fresh super white tuna, jalapeno, avocado topped with fresh tuna, white truffle ponzu, and yuzu tobiko.
              • Salmon Sunshine
                Spicy crab, cucumber, avocado topped with fresh salmon, lemon slices, and pico de gallo served with sweet vinegar.
              • Dark Knight
                Deep fried smoke salmon, cream cheese, asparagus, avocado served with mango sauce, and black tobiko.
              • Spicy Bomba
                Spicy tuna, jalapeno, and avocado deep fried served with unagi sauce and aioli.
              • Moon River
                Shrimp tempura, cucumber, avocado topped with crab meat served with tempura crunch, citrus mayonnaise, and unagi sauce.
              • Mother Of Pearl
                Fresh tuna, cucumber, avocado, boiled shrimp tempura crunch topped with super white tuna served with wasabi mayonnaise, and chili tobiko.
              • Giant Spicy Crab Crunch
                Spicy crab avocado, smoke salmon, cream cheese deep fried served with unagi sauce, and wasabi mayonnaise.
              • Crunch Muffy
                Shrimp tempura, cucumber, avocado, cream cheese topped with mozzarella cheese, baked served with tempura crunch, cioli, and unagi sauce.
              • Ocean Drive
                Fresh tung, yellowtail, jalapeno, and avocado wrapped with soybean paper perfect with a splash of lime.
              • Red Dragon
                Soft shell crab inside with cucumber, avocado, topped with spicy tuna and unagi sauce.
              • Green Dragon
                Crab meat, boiled shrimp inside with asparagus, cucumber, topped with unagi, avocado, citrus mayo and uniagi sauce and wasabi tobiko.
              • Some Special
                Shrimp tempura inside with cucumber, avocado, topped with spicy tuna, unagi sauce and tempura crunch.
              • Smoky Bear
                Shrimp tempura inside with cream cheese, cucumber, avocado, topped with seared smoked salmon and unagi sauce.
              • Kamikaze
                Spicy tuna inside with cucumber, avocado, topped with fresh tuna with chili oil and spicy mayo.
              • Pink Lady
                Spicy tuna, spicy crab, avocado, cucumber, crunch, soybean peper
              • Caterpillar
                Shrimp tempura, crab, cucumber topped with avocado served with unagi sauce, chili, and black tobiko.
              • Sea Turtle
                Unagi, tempura crunch, avocado topped with shrimp served with unagi sauce, wasabi mayonnaise, and groen tobiko.
              • Tuna Gone Wild
                Spicy tuna, cucumber ,avocado, topeed with tuna , superwhite tuna ,yellowtail , jalapeno,chilly sauce served with wasabi mayo
              • Veggie King
                Spring mix , asparagus, cucumber, avocado, shidake, mushroom ,oshinko with chili sauce soybean paper
              • Lobster Roll
                Boiled lobster, jalapeno, cucumber, avocado wrapped with soybean paper topped with spicy crab, olive garlic sauce, and chili tobiko.
              • Toro Toro
                Bluefin tuna, pear, and avocado topped with fatty tuna served with kizami ponzu.
            • Nigiri and Sashimi
                • Mabachi
                  Big eye tuna.
                • Sake
                  Sold out
                • Sake Harami
                  Salmon belly.
                • Suzuki
                  Stripe bass.
                • Ebi
                  Boiled shrimp.
                • Ikura
                  Salmon roe.
                • Tobiko
                  Yuzu, black, wasabi, and red.
                • Tamago
                  Sweet egg.
                • Hotate
                  Sea scallop.
                • Mongo Ika
                • Escolar
                  Superwhite tuna.
                • Hamachi
                • Hamachi Harami
                  Yellowtail belly.
                • Madai
                  Sea bream and red snapper.
                • Sima Aji
                  Striped jack horse mackerel.
                • Ama Ebi
                  Sweet shrimp.
                • Uni
                  Sea Urchin
                • Tako
                  Boiled octopus.
                • Smoke Salmon
                • King Crab
                • Unagi
                  Fresh water eel.
                • Fresh Wasabi
                • Hon Maguro
                  Bluefin tuna.
                • Toro
                  Fatty Tuna
              • Classic Maki
                  • Califonia
                  • Spicy Tuna
                  • Spicy Salmon
                  • Spicy Crab
                  • Soft Shell Crab
                  • Shrimp Tempura
                  • Calamari Tempura
                  • Salmon Tempura
                  • Yellowtail Scallion
                  • Unagi Cucumber
                  • Philadelphia
                  • Tuna Avocado
                  • Salmon Avocado
                  • Tuna Roll
                  • Salmon Roll
                  • Negi Toro
                    Fatty tuna with scallion
                • Vegetable Roll
                    • Avocado Roll
                    • Cucumber Roll
                    • Asparagus Roll
                    • Avocado CC Roll
                      Avocado + Cucumber
                    • Sweet Potato Roll
                    • Shiitake Mushroom Roll
                    • Oshinko
                      Japanese pickle which is often rolled up into sushi
                  • Kitchen Dinner
                      • Chicken Dinner
                        chicken breast with vegetables with teriyaki sauce. Comes with soup and salad.
                      • Salmon Dinner
                        Grilled salmon with vegetables and teriyaki sauce. Comes with soup and salad.
                      • Steak Dinner
                        Grilled sirloin steak w/ portobello & vegetables w/ chef special balsamic sauce
                      • Shrimp Dinner
                        Grilled tiger shrimp with vegetables served and Thai chili mayonnaise. Comes with soup and salad.
                      • Cod
                        Grilled cod with shiitake mushroom, asparagus, and veggies served with citrus yuzu sauce. Comes with soup and salad.
                      • Don Katsu
                        Panko fried pork with creamy katsu sauce, and cabbage veggies steamed rice. Comes with soup and salad.
                      • Chicken Katsu
                        Breaded, deep-fried chicken cutlet w/a bowl of rice
                      • Fried Rice
                        Choice of chicken/steak/seafood

                        *no soup no salad*

                        *no soup no salad*
                      • Udon Noodle
                        Chef special soy base soup
                        Choice of basic/seafood/shrimp tempura/chicken

                        *no soup no salad*
                    • Sides
                        • Avocado
                        • Jalapeno
                        • Steamed Rice
                        • Sushi Rice
                        • Black Rice
                        • Spicy Mayonnaise
                        • Wasabi Mayonnaise
                        • Creamy Mayonnaise
                        • Quail Egg
                        • Salad Dressing
                        • Teriyaki Sauce
                        • Unagi Sauce
                        • Chill Oil