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Sunday
12:00 PM - 2:30 PM • Menu-01
5:00 PM - 8:00 PM • Menu-01
Monday
Tuesday - Saturday
11:30 AM - 1:30 PM • Menu-01
4:00 PM - 8:30 PM • Menu-01
APPERTIZER
- Edamame$5.50Steamed japanese soy beans lightly salted on topPopular
- Spicy Galic Edamame$6.00Sauteed edamame with soy sauce, garlic, butter, and dry chilli top with dry fishPopular
- Agedashi Tofu$8.95Deep fired battered Tofu with homemade tempura sauce
- Gyoza (6 Pcs)$9.95Pan fired pot stickers
- Fried Calamari (7 Pcs)$10.95Deep fired calamari tempura, serve with homemade spicy mayo sauce
- Spicy Calamari (7 Pcs)$10.95Deep fired calamari tempura, serve with eel , goma, and sriracha sauces
- Soft Shell Crab (2 Pcs)$12.95Deep fired Soft Shell Crab serve with homemade ponzu sauce
- Shrimp Tempura (6 Pcs)$10.95Deep fired shrimp tempura
- Vegetable Tempura (6 Pcs)$8.95Deep fired mix of vegetables tempura
- Mixed Tempura (7 Pcs)$12.95Deep fired 3 pcs of shirmp tempura, 4 pcs of vegetable tempura
- Chicken Karage$9.95Deep fired marinated chicken serve with spicy mayo sauce
- Yellowtail collar$15.00
- Crispy rice with spicy tuna$12.50Popular
- Salmon Collar$12.00
- Jelepeno Bom$11.95
CUT ROLLS
Cut Rolls 8pcsHAND ROLL
MAKI
SPECIALTY ROLLS
BOWLS
SALAD
SUSHI
SASHIMI
SUSHI/SASHIMI PLATTER
CHEF SPECIAL
BEVERAGES
SIDE
DESSERT
