Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Maltodextrin, Sugar, Tomato (Dried), Lactic Acid, Citric Acid, Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Nonfat Milk (Dried), Hydrolyzed Corn, Soy, and Wheat Protein, Garlic (Dried), Monoglycerides, Natural and Artificial Flavor, Parsley (Dried), Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (Anticaking Agent) Contains: Milk, Soybeans, Wheat, Corn, Eggs

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Maltodextrin, Sugar, Tomato (Dried), Lactic Acid, Citric Acid, Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Nonfat Milk (Dried), Hydrolyzed Corn, Soy, and Wheat Protein, Garlic (Dried), Monoglycerides, Natural and Artificial Flavor, Parsley (Dried), Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (Anticaking Agent) Contains: Milk, Soybeans, Wheat, Corn, Eggs

You will need: 1 lb lean ground beef; 2/3 cup water; 24 cups milk. 1. cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. elevate the comfort! stir in cooked fresh mushrooms and a dollop of sour cream just before serving. sprinkle with chopped fresh or dried parsley.

You will need: 1 lb lean ground beef; 2/3 cup water; 24 cups milk. 1. cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. elevate the comfort! stir in cooked fresh mushrooms and a dollop of sour cream just before serving. sprinkle with chopped fresh or dried parsley.