Ingredients: Rice, Wild Rice, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Autolyzed Yeast Extract, Sugar, Salt, Dried Parsley, Potassium Salt, Garlic Powder, Sunflower Oil, Caramel Color, Spices, Hydrolyzed Corn Protein, Hydrolyzed Yeast Protein, Hydrolyzed Wheat Protein, Iron (Iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid Contains: Soybeans, Corn, Wheat

Ingredients: Rice, Wild Rice, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Autolyzed Yeast Extract, Sugar, Salt, Dried Parsley, Potassium Salt, Garlic Powder, Sunflower Oil, Caramel Color, Spices, Hydrolyzed Corn Protein, Hydrolyzed Yeast Protein, Hydrolyzed Wheat Protein, Iron (Iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid Contains: Soybeans, Corn, Wheat

Directions: micro directions: in 2-quart microwaveable bowl, combine rice mix, special seasonings, 2-1/2 cups water and 1 tablespoon butter or margarine. microwave uncovered at high 25-28 minutes or until white rice is tender. let stand 3-5 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need. 1 tablespoon butter or margarine, 1-2/3 cups water. (1) in a medium saucepan, combine rice mix, special seasonings, water and butter or margarine; bring to e boil. (2) cover and reduce heat to low. simmer 25 to 30 minutes or until rice is tender. let stand 3 minutes before serving. about 2 cups prepared. enjoy! make it a meal: easy as 1-2-3: (1) stir in chopped celery during last 5 minutes of simmering. (2) add cooked chicken breast sliced into pieces once rice is fully cooked. (3) top with shredded carrots before serving (optional). less fat directions: follow range top or microwave directions, except omit butter or margarine. fat reduced to 0.5 g from 6 g per serving. saturated fat reduced to 0 g from 1 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.

Directions: micro directions: in 2-quart microwaveable bowl, combine rice mix, special seasonings, 2-1/2 cups water and 1 tablespoon butter or margarine. microwave uncovered at high 25-28 minutes or until white rice is tender. let stand 3-5 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need. 1 tablespoon butter or margarine, 1-2/3 cups water. (1) in a medium saucepan, combine rice mix, special seasonings, water and butter or margarine; bring to e boil. (2) cover and reduce heat to low. simmer 25 to 30 minutes or until rice is tender. let stand 3 minutes before serving. about 2 cups prepared. enjoy! make it a meal: easy as 1-2-3: (1) stir in chopped celery during last 5 minutes of simmering. (2) add cooked chicken breast sliced into pieces once rice is fully cooked. (3) top with shredded carrots before serving (optional). less fat directions: follow range top or microwave directions, except omit butter or margarine. fat reduced to 0.5 g from 6 g per serving. saturated fat reduced to 0 g from 1 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.