Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color) Contains: Wheat, Soybeans, Gluten

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color) Contains: Wheat, Soybeans, Gluten

Keep dough refrigerated. better if used by date on end of can. do not freeze or microwave unbaked poppin' fresh dough. heat oven to 375 degrees f. (350 degrees f for dark or nonstick cookie sheet). unroll dough; separate into 4 triangles. roll up loosely as shown. place on ungreased cookie sheet; curve each into crescent shape. bake 9 to 12 minutes or until golden brown. peel & pop: press spoon against seam. for safe opening, point can ends away from you and others. to open, pull entire wrapper.

Keep dough refrigerated. better if used by date on end of can. do not freeze or microwave unbaked poppin' fresh dough. heat oven to 375 degrees f. (350 degrees f for dark or nonstick cookie sheet). unroll dough; separate into 4 triangles. roll up loosely as shown. place on ungreased cookie sheet; curve each into crescent shape. bake 9 to 12 minutes or until golden brown. peel & pop: press spoon against seam. for safe opening, point can ends away from you and others. to open, pull entire wrapper.