Eggo Thick & Fluffy Cinnamon Brown Sugar Belgian Style Waffles (1.93 oz, 6 ct)
Wake up and greet the day with the feel-good taste of Eggo Thick and Fluffy Cinnamon Brown Sugar waffles. Crafted with delicious ingredients, our waffles are a perfect balance of crispy, fluffy goodness. Convenient and easy to prepare, Eggo Thick and Fluffy waffles bring warmth to busy mornings. With no artificial colors or flavors, our waffles also provide a good source of 8 vitamins and minerals; Great for families and individuals, these rich waffles are made to enjoy as a stand-alone breakfast treat. Try them with your favorite morning toppings like butter and syrup, jellies and preserves, and whipped cream. Thinking of taking a turn for the savory? Go ahead and try them with fried chicken, bacon, or sausage, or combine for a tasty waffle sandwich. The scrumptious possibilities are endless. They're just so delicious, why would you L'Eggo your Eggo? Kellogg Sales, Battle Creek, MI, 49016
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean, Palm, Canola And/Or Cottonseed), Brown Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Molasses, Cinnamon, Salt, Whey, Soy Lecithin, Eggs. Vitamins And Minerals: Calcium Carbonate, Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12. Contains: Eggs Soybeans Wheat Milk
Directions for use: Heating Directions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Toaster (Recommended Method) (1) Heat frozen waffles in toaster at lightest or lowest heat setting. (2) Two toasting's may be required to heat completely. Oven (1) Preheat oven to 425 degrees F. (2) Place frozen waffles flat on baking sheet and heat in the oven for about 3 minutes. (3) Flip waffles and heat for an additional 3 minutes or until crispy and hot. Keep Frozen. Lift to open. Storage recommendation: Keep Frozen.
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