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Sureway

4.6
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(7 ratings)

xClock Available Friday 7:00 AM 2631 Sureway Dr, Henderson, KY 42420

Velveeta Skillets One Pan Dinner Kit, Ultimate Cheeseburger Mac (12.8 oz)

$5.63
12.8 oz
Details

Mac and relax with Velveeta skillets ultimate cheeseburger mac one pan dinner kit. This meal offers a smooth, creamy, and indulgent taste with velvety meltability and tender elbow macaroni that perfectly holds the cheese sauce. It provides a rich, savory flavor that satisfies your cravings any day of the week. The kit includes a cheese sauce packet, pasta, and special seasonings just add ground beef. To prepare, brown 1 pound of lean ground beef in a large skillet, drain, then add 2 cups of water, pasta, and seasoning. Simmer for 10–12 minutes, remove from heat, stir in the velveeta cheese sauce, and enjoy. Makes approximately five servings and contains 8 grams of protein per serving. Flavor: Ultimate cheeseburger mac

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Ingredients

Ingredients: Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Onions (Dried), Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Sunflower Oil, Salt, Lactose, Tomatoes (Dried), Hydrolyzed Corn Protein, Maltodextrin, Spices [Contains Mustard], Sodium Phosphate, Contains Less than 2% of Sodium Diacetate, Buttermilk (Dried), Butter (Dried), Garlic (Dried), Yellow 5 Lake, Lactic Acid, Ancho Peppers, Sugar, Natural Flavor, Yellow 6 Lake, Citric Acid, Cheese Culture, Yellow 5, Enzymes, Yellow 6] Contains: Milk, Wheat, Lactose

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Directions

Directions: you will need: 1 lb. lean ground beef; 2 cups water. make it brown: 1 lb. lean ground beef in large skillet; drain. return meat to skillet. add: 2 cups water, pasta and seasoning; stir. bring to boil. reduce heat. cover: simmer 10 to 12 min. or until most of the water is gone, stirring frequently. remove from heat. stir in velveeta cheese sauce. customize it: top with chopped fresh tomatoes and shredded lettuce before serving.

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