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    Sunflower Vegetarian Restaurant
    Too far to deliver

    Sunflower Vegetarian Restaurant

    4.6
    (108)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:30 PMMenu
    12:00 PM - 09:30 PMDinner Menu
    Monday - Friday
    11:30 AM - 09:30 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    11:30 AM - 09:30 PMDinner Menu
    Saturday
    11:30 AM - 09:30 PMMenu
    11:30 AM - 09:30 PMDinner Menu
    ¢ • Asian Fusion • Vegan • Vegetarian • Healthy • Family Friendly

    2531 Chain Bridge Rd, Vienna, VA 22181 • More


    • Picked for you

      • S9 Vegan General Tso's Magic

        Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.
        $18.00
      • S8 General Tso's Surprise

        Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
        $18.00
      • S11 Curry Supreme

        Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.
        $18.00
      • S1 Crispy Happiness

        Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.
        $18.00
      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
    • Small Bites

      • A1 Age Tofu

        Silky tofu fried to a crispy rice noodle and dried seaweed.
        $9.00
      • A2 Sweet Potato Pancake

        $7.20
      • A3 Teriyaki Mock Sesame Eel (4)

        Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.
        $7.80
      • A4 Organic Edamame Soybean (Cold)

        $7.20
      • A5 Spring Rolls (Fried) (2)

        Green cabbage, carrots, shiitake and wood ear mushrooms.
        $6.00
      • A6 Steamed Moo Shu Rolls (2)

        Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.
        $7.20
      • A7 Cold Basil Roll (Wheat Free) (2)

        Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.
        $6.60
      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
      • A9 Steamed or Pan Fried Dumplings (4)

        With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.
        $6.60
      • A10 Spiced Seasoned Veggie Drumstick (2)

        $4.80
      • A11 Yummy Homemade Daikon (Radish) Cake (3)

        $6.00
      • A12 Spicy Organic Spinach Wonton in Red Sauce (6)

        $6.00
      • A13 Savory Coconut Veggie-Shrimp (5)

        $8.40
      • A14 Five Spice Fried Chick'n

        $9.00
      • A15 Japanese BBQ Kabob

        $10.80
    • Soup

      • B1 Miso Soup

        Fresh mushrooms, daikon and organic tofu.
        $3.60
      • B2 Wakame Soup

        Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.
        $3.60
      • B3 Lily Flower Soup

        Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.
        $4.80
      • B4 Organic Spinach Wonton Soup

        $5.40
      • B5 Bamboo Fungus Soup

        Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.
        $5.40
      • B6 Thai Tom Yum (Sour and Spicy) Soup

        Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.
        $4.80
      • B7 Mini Sukiyaki

        Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.
        $10.80
      • B8 Hot Hot Shabu Shabu

        Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.
        $13.80
    • Savory Entrees

      • S21 Golden Nugget

        Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
        $16.80
      • S22 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
        $14.40
      • S23 Eggplant Medley

        Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
        $15.60
      • S24 Wheat Gluten with Fermented Black Bean Sauce

        Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
        $15.60
      • S25 Macrobiotic Organic Tofu

        Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
        $16.60
      • S26 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
        $14.40
      • S27 Macrobiotic Root Vegetables and Greens

        Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
        $14.40
      • S28 Organic Ma Po Tofu

        With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
        $15.60
      • S29 Lam Tofu

        Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.
        $15.60
    • Gluten Free Items

      • G1 Small Bite

        Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.
        $6.60
      • G2 Wakame Soup

        $3.60
      • G3 Bamboo Soup

        $5.40
      • G4 Mini Sukiyaki Soup

        $10.80
      • G5 Seaweed Salad

        $14.40
      • G7 House Salad with Sunflower Seeds

        $9.60
      • G8 House Salad with Avocado

        $12.00
      • G9 Sushi Zen Roll

        $9.60
      • G10 Singapore Curry Noodle

        Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.
        $13.20
      • G11 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • G12 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.
        $14.40
      • G13 Macrobiotic Root Veggies and Greens

        Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)
        $14.40
      • G14 Macrobiotic Tofu

        Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
        $15.60
      • G15 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.
        $14.40
    • Rice

      • R1 Japanese Maze Rice

        Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.
        $13.20
      • R2 Shiny Rice

        Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.
        $13.20
      • R3 Hawaiian Style Rice

        With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.
        $13.20
      • R4 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • R5 Thai Tom Yum Paste

        Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.
        $13.20
      • R6 Rice Bowl

        Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.
        $14.40
    • Noodles

      • N1 Mizuni Sansai Stirred-Fried Noodles

        Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
        $14.40
      • N2 Mizuni Sansai Noodles in Soup

        Simmered in savory miso-tahini soup
        $14.40
      • N3 Rice Noodles in Thai Curry Soup

        With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.
        $14.40
      • N4 Noodle with Wonton in Soup

        With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.
        $14.40
      • N5 Bolognese Sun-Dried Tomato- Mushrooms Herb

        Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs
        $14.40
      • N6 Colorful Vegetables

        Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
        $14.40
      • N7 Grilled Veggie Patty over Noodle in Thai Tom Yum Soup

        Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.
        $14.40
    • Sandwiches (Organic Ciabatta Bread)

      • C1 Avocado and Jicama Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C2 Veggie Burger Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C3 Orange Chick'n Chunks Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C4 Chick'n Patty Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C5 Organic Tempeh (5 grains) Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C6 Grilled Organic Tofu and Vegetables Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.
        $12.00
    • Organic Salad

      • E1 Japanesse Hiyashi Seaweed Salad

        $7.20
      • E2 Seaweed Salad

        Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.
        $14.40
      • E3 Grilled Vegeable Salad

        Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.
        $14.40
      • E5 House Salad with Sunflower Seeds

        $9.60
      • E6 House Salad with Avocado

        $12.00
      • E7 Multicolored Salad

        Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.
        $14.40
    • Sushi

      • D1 Zen Roll (8 Pieces)

        Avocado, cucumber and sesame seeds
        $9.60
      • D2 Rainbow Roll (8 Pieces)

        Carrots, pickled daikon, inani, cucumber and sesame seeds.
        $9.60
      • D3 Inani Sushi (Marinated Tofu Skin) (4 Pieces)

        Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)
        $7.80
      • D4 One Mouth Happiness

        3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.
        $14.40
      • D5 Black Dragon

        Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.
        $12.00
    • Other Drinks

      • Soda

        $2.40
    • Extra Side Orders

      • X1 Brown Rice

        $1.80
      • X2 Steamed Root Vegetable

        jicama, carrots, & burdock
        $7.80
      • X3 Steamed Green Ve

        Kale, watercress, or broccoli
        $6.00
      • X5 Organic Marinated Tempeh(6)

        Five grain
        $7.20
      • X6 Steamed Organic Tufo, Veggie-Chicken, or Noodles

        $6.00
      • X7 French Fries

        $4.80
    • Sunflower Specialties-Dinner

      • S1 Crispy Happiness

        Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.
        $18.00
      • S2 Veg Shrimp

        The shrimp is made with soy protein and yam. Garnished with steamed broccoli.
        $18.00
      • S3 Orange Crispy Eggplant

        Eggplant lightly breaded with brown spicy orange sauce on the side and steamed broccoli.
        $16.80
      • S4 Shrimp Garden Sizzling Rice

        Baby bok choy, zucchini, snow peas, baby corn, carrots, broccoli and veggie-shrimp sauteed with light ginger sauce, on a bed of rice crust.
        $18.00
      • S5 Eggplant Lover

        Golden brown battered eggplant stuffed with cheese, veggie-ham and sun-dried tomato and pineapples in sweet and sour sauce, garnished with mushroom-soy chunks, red bell pepper, green soy bean, fresh mushrooms, carrots and pineapple.
        $18.00
      • S6 Popeye's Favorite

        Homemade fresh potato pie mixed with spinach, veggie-pork and veggie bacon in house black pepper sauce with steamed broccoli, edamame and veggie-drumsticks.
        $18.00
      • S7 Sunflower Forest

        Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds and baby corn wrapped with lettuce.
        $18.00
      • S8 General Tso's Surprise

        Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
        $18.00
      • S9 Vegan General Tso's Magic

        Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.
        $18.00
      • S10 Sweet and Sour Sensation

        Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
        $18.00
      • S11 Curry Supreme

        Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.
        $18.00
      • S12 As You Wish Garden

        Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, baby corn, carrots and veggie-chicken in a basil and ginger sauce.
        $18.00
      • S13 Sunflower's Satisfaction

        Sauteed special monkey mushrooms, snow peas, veggie-chicken and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with baby bok choy.
        $18.00
      • S14 Songbird

        Sauteed chunks of wheat gluten. veggie-chicken, shiratake and celery in a hot kung-pao flavored sauce. Tossed with peanut and garnished with steamed watercress.
        $18.00
      • S15 Adventure of Organic Tempeh Land

        Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
        $18.00
      • S16 Orange Imagination

        Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.
        $18.00
      • S18 Amazing Mushrooms Palate

        Frsh enoki , mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
        $18.00
      • S19 Ocean Veggie Fillet

        Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.
        $18.00
      • S20 Hong Kong Tofu

        Sauteed organic fried tofu with shiitake mushrooms, baby corns, carrots, baby bok choy and lily flower in brown sauce. Garnished with steamed kale.
        $16.80
    • Picked for you

      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
      • D1 Zen Roll (8 Pieces)

        Avocado, cucumber and sesame seeds
        $9.60
      • N1 Mizuni Sansai Stirred-Fried Noodles

        Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
        $14.40
      • N6 Colorful Vegetables

        Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
        $14.40
      • R4 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
    • Sunflower Specialties-Lunch

      • L1 Curry Supreme

        Chunks of veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce. Garnished with steamed broccoli.
        $11.40
      • L2 General Tso's Surprise

        Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
        $11.40
      • L3 Golden Nugget

        Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
        $11.40
      • L4 Eggplant in Basil Chili Sauce

        Sauteed with baby corn, bamboo shoots, carrots and water chestnuts.
        $11.40
      • L5 Wheat Gluten with Fermented Black Bean Sauce

        Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
        $11.40
      • L6 Sweet and Sour Sensation

        Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
        $11.40
      • L7 Marinated House Flavor

        Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots, broccoli and veggie-chicken.
        $11.40
      • L8 Curry Paradise

        Chunk of veggie-chicken, stewed with zucchini, tomato, broccoli and sweet corn in a special Japanese curry sauce with steamed Napa cabbage.
        $11.40
      • L9 Macrobiotic Organic Tofu

        Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
        $11.40
      • L10 Organic Ma Po Tofu

        With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
        $11.40
      • L11 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
        $11.40
      • L12 Macrobiotic Root Veggies and Greens

        Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
        $11.40
      • L13 Ocean Veggie Fillet

        Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.
        $11.40
      • L14 Eggplant Medley

        Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
        $11.40
      • L15 Orange Imagination

        Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.
        $11.40
      • L16 Adventure of Organic Tempeh Land

        Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
        $11.40
      • L17 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
        $11.40
    • Noodles-Lunch

      • L18 Bolognese Sun-Dried Tomato-Mushroom Herb

        Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.
        $11.40
      • L19 Mizuni Sansai Stirred-Fried Noodles

        Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
        $11.40
      • L20 Colorful Vegetables

        Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
        $11.40
    • Sushi

      • D1 Zen Roll (8 Pieces)

        Avocado, cucumber and sesame seeds
        $9.60
      • D2 Rainbow Roll (8 Pieces)

        Carrots, pickled daikon, inani, cucumber and sesame seeds.
        $9.60
      • D3 Inani Sushi (Marinated Tofu Skin) (4 Pieces)

        Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)
        $7.80
      • D4 One Mouth Happiness

        3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.
        $14.40
      • D5 Black Dragon

        Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.
        $12.00
    • Soup

      • B1 Miso Soup

        Fresh mushrooms, daikon and organic tofu.
        $3.60
      • B2 Wakame Soup

        Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.
        $3.60
      • B3 Lily Flower Soup

        Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.
        $4.80
      • B4 Organic Spinach Wonton Soup

        $5.40
      • B5 Bamboo Fungus Soup

        Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.
        $5.40
      • B6 Thai Tom Yum (Sour and Spicy) Soup

        Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.
        $4.80
      • B7 Mini Sukiyaki

        Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.
        $10.80
      • B8 Hot Hot Shabu Shabu

        Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.
        $13.80
    • Small Bites

      • A1 Age Tofu

        Silky tofu fried to a crispy rice noodle and dried seaweed.
        $9.00
      • A2 Sweet Potato Pancake

        $7.20
      • A3 Teriyaki Mock Sesame Eel (4)

        Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.
        $7.80
      • A4 Organic Edamame Soybean (Cold)

        $7.20
      • A5 Spring Rolls (Fried) (2)

        Green cabbage, carrots, shiitake and wood ear mushrooms.
        $6.00
      • A6 Steamed Moo Shu Rolls (2)

        Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.
        $7.20
      • A7 Cold Basil Roll (Wheat Free) (2)

        Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.
        $6.60
      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
      • A9 Steamed or Pan Fried Dumplings (4)

        With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.
        $6.60
      • A10 Spiced Seasoned Veggie Drumstick (2)

        $4.80
      • A11 Yummy Homemade Daikon (Radish) Cake (3)

        $6.00
      • A12 Spicy Organic Spinach Wonton in Red Sauce (6)

        $6.00
      • A13 Savory Coconut Veggie-Shrimp (5)

        $8.40
      • A14 Five Spice Fried Chick'n

        $9.00
      • A15 Japanese BBQ Kabob

        $10.80
    • Savory Entrees

      • S21 Golden Nugget

        Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
        $16.80
      • S22 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
        $14.40
      • S23 Eggplant Medley

        Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
        $15.60
      • S24 Wheat Gluten with Fermented Black Bean Sauce

        Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
        $15.60
      • S25 Macrobiotic Organic Tofu

        Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
        $16.60
      • S26 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
        $14.40
      • S27 Macrobiotic Root Vegetables and Greens

        Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
        $14.40
      • S28 Organic Ma Po Tofu

        With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
        $15.60
      • S29 Lam Tofu

        Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.
        $15.60
    • Sandwiches (Organic Ciabatta Bread)

      • C1 Avocado and Jicama Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C2 Veggie Burger Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C3 Orange Chick'n Chunks Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C4 Chick'n Patty Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C5 Organic Tempeh (5 grains) Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C6 Grilled Organic Tofu and Vegetables Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.
        $12.00
    • Rice

      • R1 Japanese Maze Rice

        Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.
        $13.20
      • R2 Shiny Rice

        Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.
        $13.20
      • R3 Hawaiian Style Rice

        With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.
        $13.20
      • R4 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • R5 Thai Tom Yum Paste

        Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.
        $13.20
      • R6 Rice Bowl

        Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.
        $14.40
    • Organic Salad

      • E1 Japanesse Hiyashi Seaweed Salad

        $7.20
      • E2 Seaweed Salad

        Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.
        $14.40
      • E3 Grilled Vegeable Salad

        Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.
        $14.40
      • E5 House Salad with Sunflower Seeds

        $9.60
      • E6 House Salad with Avocado

        $12.00
      • E7 Multicolored Salad

        Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.
        $14.40
    • Other Drinks

      • Soda

        $2.40
    • Noodles

      • N1 Mizuni Sansai Stirred-Fried Noodles

        Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
        $14.40
      • N2 Mizuni Sansai Noodles in Soup

        Simmered in savory miso-tahini soup
        $14.40
      • N3 Rice Noodles in Thai Curry Soup

        With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.
        $14.40
      • N4 Noodle with Wonton in Soup

        With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.
        $14.40
      • N5 Bolognese Sun-Dried Tomato- Mushrooms Herb

        Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs
        $14.40
      • N6 Colorful Vegetables

        Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
        $14.40
      • N7 Grilled Veggie Patty over Noodle in Thai Tom Yum Soup

        Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.
        $14.40
    • Gluten Free Items

      • G1 Small Bite

        Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.
        $6.60
      • G2 Wakame Soup

        $3.60
      • G3 Bamboo Soup

        $5.40
      • G4 Mini Sukiyaki Soup

        $10.80
      • G5 Seaweed Salad

        $14.40
      • G7 House Salad with Sunflower Seeds

        $9.60
      • G8 House Salad with Avocado

        $12.00
      • G9 Sushi Zen Roll

        $9.60
      • G10 Singapore Curry Noodle

        Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.
        $13.20
      • G11 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • G12 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.
        $14.40
      • G13 Macrobiotic Root Veggies and Greens

        Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)
        $14.40
      • G14 Macrobiotic Tofu

        Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
        $15.60
      • G15 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.
        $14.40
    • Extra Side Orders

      • X1 Brown Rice

        $1.80
      • X2 Steamed Root Vegetable

        jicama, carrots, & burdock
        $7.80
      • X3 Steamed Green Ve

        Kale, watercress, or broccoli
        $6.00
      • X5 Organic Marinated Tempeh(6)

        Five grain
        $7.20
      • X6 Steamed Organic Tufo, Veggie-Chicken, or Noodles

        $6.00
      • X7 French Fries

        $4.80
    • Picked for you

      • S9 Vegan General Tso's Magic

        Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.
        $18.00
      • S8 General Tso's Surprise

        Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
        $18.00
      • S11 Curry Supreme

        Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.
        $18.00
      • S1 Crispy Happiness

        Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.
        $18.00
      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
    • Sunflower Specialties-Dinner

      • S1 Crispy Happiness

        Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.
        $18.00
      • S2 Veg Shrimp

        The shrimp is made with soy protein and yam. Garnished with steamed broccoli.
        $18.00
      • S3 Orange Crispy Eggplant

        Eggplant lightly breaded with brown spicy orange sauce on the side and steamed broccoli.
        $16.80
      • S4 Shrimp Garden Sizzling Rice

        Baby bok choy, zucchini, snow peas, baby corn, carrots, broccoli and veggie-shrimp sauteed with light ginger sauce, on a bed of rice crust.
        $18.00
      • S5 Eggplant Lover

        Golden brown battered eggplant stuffed with cheese, veggie-ham and sun-dried tomato and pineapples in sweet and sour sauce, garnished with mushroom-soy chunks, red bell pepper, green soy bean, fresh mushrooms, carrots and pineapple.
        $18.00
      • S6 Popeye's Favorite

        Homemade fresh potato pie mixed with spinach, veggie-pork and veggie bacon in house black pepper sauce with steamed broccoli, edamame and veggie-drumsticks.
        $18.00
      • S7 Sunflower Forest

        Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds and baby corn wrapped with lettuce.
        $18.00
      • S8 General Tso's Surprise

        Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
        $18.00
      • S9 Vegan General Tso's Magic

        Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.
        $18.00
      • S10 Sweet and Sour Sensation

        Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
        $18.00
      • S11 Curry Supreme

        Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.
        $18.00
      • S12 As You Wish Garden

        Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, baby corn, carrots and veggie-chicken in a basil and ginger sauce.
        $18.00
      • S13 Sunflower's Satisfaction

        Sauteed special monkey mushrooms, snow peas, veggie-chicken and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with baby bok choy.
        $18.00
      • S14 Songbird

        Sauteed chunks of wheat gluten. veggie-chicken, shiratake and celery in a hot kung-pao flavored sauce. Tossed with peanut and garnished with steamed watercress.
        $18.00
      • S15 Adventure of Organic Tempeh Land

        Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
        $18.00
      • S16 Orange Imagination

        Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.
        $18.00
      • S18 Amazing Mushrooms Palate

        Frsh enoki , mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
        $18.00
      • S19 Ocean Veggie Fillet

        Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.
        $18.00
      • S20 Hong Kong Tofu

        Sauteed organic fried tofu with shiitake mushrooms, baby corns, carrots, baby bok choy and lily flower in brown sauce. Garnished with steamed kale.
        $16.80
    • Sushi

      • D1 Zen Roll (8 Pieces)

        Avocado, cucumber and sesame seeds
        $9.60
      • D2 Rainbow Roll (8 Pieces)

        Carrots, pickled daikon, inani, cucumber and sesame seeds.
        $9.60
      • D3 Inani Sushi (Marinated Tofu Skin) (4 Pieces)

        Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)
        $7.80
      • D4 One Mouth Happiness

        3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.
        $14.40
      • D5 Black Dragon

        Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.
        $12.00
    • Soup

      • B1 Miso Soup

        Fresh mushrooms, daikon and organic tofu.
        $3.60
      • B2 Wakame Soup

        Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.
        $3.60
      • B3 Lily Flower Soup

        Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.
        $4.80
      • B4 Organic Spinach Wonton Soup

        $5.40
      • B5 Bamboo Fungus Soup

        Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.
        $5.40
      • B6 Thai Tom Yum (Sour and Spicy) Soup

        Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.
        $4.80
      • B7 Mini Sukiyaki

        Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.
        $10.80
      • B8 Hot Hot Shabu Shabu

        Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.
        $13.80
    • Small Bites

      • A1 Age Tofu

        Silky tofu fried to a crispy rice noodle and dried seaweed.
        $9.00
      • A2 Sweet Potato Pancake

        $7.20
      • A3 Teriyaki Mock Sesame Eel (4)

        Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.
        $7.80
      • A4 Organic Edamame Soybean (Cold)

        $7.20
      • A5 Spring Rolls (Fried) (2)

        Green cabbage, carrots, shiitake and wood ear mushrooms.
        $6.00
      • A6 Steamed Moo Shu Rolls (2)

        Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.
        $7.20
      • A7 Cold Basil Roll (Wheat Free) (2)

        Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.
        $6.60
      • A8 Fried "Chick'n"

        Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
        $8.40
      • A9 Steamed or Pan Fried Dumplings (4)

        With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.
        $6.60
      • A10 Spiced Seasoned Veggie Drumstick (2)

        $4.80
      • A11 Yummy Homemade Daikon (Radish) Cake (3)

        $6.00
      • A12 Spicy Organic Spinach Wonton in Red Sauce (6)

        $6.00
      • A13 Savory Coconut Veggie-Shrimp (5)

        $8.40
      • A14 Five Spice Fried Chick'n

        $9.00
      • A15 Japanese BBQ Kabob

        $10.80
    • Savory Entrees

      • S21 Golden Nugget

        Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
        $16.80
      • S22 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
        $14.40
      • S23 Eggplant Medley

        Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
        $15.60
      • S24 Wheat Gluten with Fermented Black Bean Sauce

        Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
        $15.60
      • S25 Macrobiotic Organic Tofu

        Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
        $16.60
      • S26 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
        $14.40
      • S27 Macrobiotic Root Vegetables and Greens

        Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
        $14.40
      • S28 Organic Ma Po Tofu

        With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
        $15.60
      • S29 Lam Tofu

        Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.
        $15.60
    • Sandwiches (Organic Ciabatta Bread)

      • C1 Avocado and Jicama Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C2 Veggie Burger Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C3 Orange Chick'n Chunks Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C4 Chick'n Patty Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C5 Organic Tempeh (5 grains) Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
        $12.00
      • C6 Grilled Organic Tofu and Vegetables Sandwich

        Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.
        $12.00
    • Rice

      • R1 Japanese Maze Rice

        Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.
        $13.20
      • R2 Shiny Rice

        Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.
        $13.20
      • R3 Hawaiian Style Rice

        With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.
        $13.20
      • R4 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • R5 Thai Tom Yum Paste

        Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.
        $13.20
      • R6 Rice Bowl

        Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.
        $14.40
    • Organic Salad

      • E1 Japanesse Hiyashi Seaweed Salad

        $7.20
      • E2 Seaweed Salad

        Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.
        $14.40
      • E3 Grilled Vegeable Salad

        Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.
        $14.40
      • E5 House Salad with Sunflower Seeds

        $9.60
      • E6 House Salad with Avocado

        $12.00
      • E7 Multicolored Salad

        Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.
        $14.40
    • Other Drinks

      • Soda

        $2.40
    • Noodles

      • N1 Mizuni Sansai Stirred-Fried Noodles

        Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
        $14.40
      • N2 Mizuni Sansai Noodles in Soup

        Simmered in savory miso-tahini soup
        $14.40
      • N3 Rice Noodles in Thai Curry Soup

        With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.
        $14.40
      • N4 Noodle with Wonton in Soup

        With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.
        $14.40
      • N5 Bolognese Sun-Dried Tomato- Mushrooms Herb

        Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs
        $14.40
      • N6 Colorful Vegetables

        Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
        $14.40
      • N7 Grilled Veggie Patty over Noodle in Thai Tom Yum Soup

        Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.
        $14.40
    • Gluten Free Items

      • G1 Small Bite

        Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.
        $6.60
      • G2 Wakame Soup

        $3.60
      • G3 Bamboo Soup

        $5.40
      • G4 Mini Sukiyaki Soup

        $10.80
      • G5 Seaweed Salad

        $14.40
      • G7 House Salad with Sunflower Seeds

        $9.60
      • G8 House Salad with Avocado

        $12.00
      • G9 Sushi Zen Roll

        $9.60
      • G10 Singapore Curry Noodle

        Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.
        $13.20
      • G11 Vegetable Fried Rice

        With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
        $13.20
      • G12 Kale and Burdock Deluxe

        Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.
        $14.40
      • G13 Macrobiotic Root Veggies and Greens

        Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)
        $14.40
      • G14 Macrobiotic Tofu

        Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
        $15.60
      • G15 Zen of Greens

        Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.
        $14.40
    • Extra Side Orders

      • X1 Brown Rice

        $1.80
      • X2 Steamed Root Vegetable

        jicama, carrots, & burdock
        $7.80
      • X3 Steamed Green Ve

        Kale, watercress, or broccoli
        $6.00
      • X5 Organic Marinated Tempeh(6)

        Five grain
        $7.20
      • X6 Steamed Organic Tufo, Veggie-Chicken, or Noodles

        $6.00
      • X7 French Fries

        $4.80