4.9
16 Ratings
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Rating and reviews
"So savory. Would eat these everyday — kichady, spring rolls, quinoa in broth. Num."
• Sharon E. • 05/02/24
"As if I cut the vegetables myself. Highest quality nutrition around."
• Madison W. • 04/21/23
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Sunday
Monday - Saturday
10:00 AM - 3:00 PM
Featured items
Salads
- Summer Rolls$8.50 • 100% (5)Hand-held salad wrapped in rice paper and dipped in Thai peanut sauce.
- Kale Salad$9.50Tender leaves with house made dressing, cranberries, pumpkin seeds and seasonal vegetables.
- Belly Salad$9.50Seasonal, local vegetables in a house made dressing.
- Mock Chicken Salad$8.50Chickpeas, vegan mayo, carrot, onion and seasonings.
- Lucky Salad$7.50Black eyed peas, black beans, kale and sundried tomatoes in lemon and pepper flakes.
Large Plates
- Wild Mushroom Pho$15.50 • 83% (6)Our unique bowl of wild 'shrooms, broth and sautéed vegetables.
- Ethiopian Stew Plate$14.50Spicy stew with rice and sautéed vegetables.
- Vegan Burger with any Soup or Salad$14.50Burger is made with beans, quinoa and spices, served over kale with a side of mango chutney. Comes with any salad or soup. .Popular
- Harvest Quinoa Bowl$14.50high protein grain in a house made broth with seasonal vegetables.
- Malaysian Laksa$14.50A creamy blend of mushrooms, medium spice curry paste, coconut milk and vegetables with rice noodles.
Desserts
- Freckle$3.00Chia seeds hemp seeds flax seeds almond butter and oats with vegan chocolate chips. vegetarian and gluten free.Popular
- Belly Bar$3.00High protein combination of dried fruits and nuts. vegan and gluten free.
- Belly Rub$4.00Cacao almond chia seed spread maple syrup and vanilla. vegan and gluten free.
- Rating and reviews
4.9
•16 Ratings •
3 Reviews
Sharon E.• 05/02/24So savory. Would eat these everyday — kichady, spring rolls, quinoa in broth. Num.
Hannah-michelle C.• 03/15/24Good
Madison W.• 04/21/23As if I cut the vegetables myself. Highest quality nutrition around.
