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    5. Summer Summer Thai Eatery

    Summer Summer Thai Eatery Menu and Delivery in Emeryville

    Too far to deliver

    Location and hours

    5885 Hollis St, Emeryville, CA 94608
    Sunday
    4:45 PM - 8:30 PMMenu
    Monday - Friday
    10:45 AM - 2:00 PMMenu
    4:45 PM - 8:30 PMMenu
    10:45 AM - 2:00 PMLunch Menu
    Saturday
    4:45 PM - 8:30 PMMenu

    Summer Summer Thai Eatery

    4.8 (100+ ratings) • Thai • $
      •  Read 5-Star Reviews  •  More info
    5885 Hollis St, Emeryville, CA 94608
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    Love thai iced tea takeout as much as the rest of your city? You'll be happy to know it's offered at Summer Summer Thai Eatery. The Drunken Noodle is one of the most ordered items among Uber Eats users and the Drunken Noodle and the Thai Iced Tea are two of the things most commonly ordered together at this evening go-to. • $ • Thai • Asian • Noodles • Alcohol • Group Friendly
    • Picked for you
        • Yellow Curry (gluten-free)
          (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        • Drunken Noodle (Pad Kee Mau)
          (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
        • Pad Thai Dinner (gluten-free)
          Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
        • Crab Ragoon Wontons
          Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        • Pad See-U Dinner
          Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
      • Impossible Menu
        • Impossible Panang
          Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
        • Larb Impossible
          Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
        • Pineapple Fried Rice Impossible
          Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
        • Gra pow Impossible
          Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
          Medium-Spicy
        • Tangy Thai Cashew Impossible
          Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
        • Pad See-U Impossible
          Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
        • Spicy Fried Impossible
          Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
          Medium-Spicy
        • Curry Noodles Impossible(Kao Soi)
          Northern‎ Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
      • Appetizers
        • Spicy Pork Salad
          Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
        • Steamed Edamame with Sea Salt(Vegan and gluten-free)
          Steamed japansese soy beans with sea salt. Gluten-free and vegan.
        • Roti with Green Curry (Vegan)
          Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
        • Organic Chicken Satay
          Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
        • Spicy Rib-eye Salad(Gluten-free)
          Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
        • Larb Gai(chicken and gluten-free)
          Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
          Gluten-Free
        • Issan Sausage
          Northeastern‎ style pork and rice sausage served with peanut, lettuce and dried chili.
        • Spicy Garlic Edamame
          Steamed japansese soy beans with home-made spicy sauce.
        • Veggie Curry Puff
          Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
      • Wrap & Rolls
          • Crispy Spring Rolls(vegetarian)
            Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
          • Crab Ragoon Wontons
            Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        • Noodles & Rice
            • Pad Thai Dinner (gluten-free)
              Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
              Gluten-Free
            • Pad See-U Dinner
              Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
            • Drunken Noodle (Pad Kee Mau)
              (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
            • Thai Fried Rice Dinner
              Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
            • Spicy Fried Rice Dinner
              Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
              Medium-Spicy
            • Pineapple Fried Rice Dinner
              Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
            • Kao Soi (Dinner)
              Northern‎ Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
            • Grilled Pork Noodle
              Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
            • Stir-Fried Thai Seafood Sukiyaki
              Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
          • Curries
              • Curry a Trois (gluten-free)
                mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
                Gluten-Free and Mild-Spicy
              • Yellow Curry (gluten-free)
                (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
              • Tofu in Red Curry (Gluten-free)
                (Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
              • Short Ribs in Green Curry (Kang Kiew Wan Near)
                Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
              • Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)
                Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
              • Tofu in Green Curry (vegan and gluten-free)
                (Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
            • Wok
                • Gra Pow
                  Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
                  Medium-Spicy
                • Gingerly Ginger
                  Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
                • Prig King
                  Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
                  Mild-Spicy
                • Tangy Thai Cashew
                  Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
              • Grilled & Fried
                • Flambe Chicken(Half Chicken)
                  Grilled‎ marinated organic chicken in our secret Thai spices. Served flambe style.
                • Garlic Cubed Mignon
                  Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
              • Exclusive Dish
                  • Southern Thai Crab Curry (Very Spicy)
                    Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
                  • Yum Turmeric Trout with Green Apple Salad
                    Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
                    Gluten-Free
                • Soups
                    • Tom Yum
                      Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
                      Spicy
                    • Tom Kah
                      Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
                      Mild-Spicy
                  • Seafood
                    • Grilled Salmon in Pineapple Curry(gluten-free)
                      Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
                    • Steamed Sea Bass with Ginger
                      Sea‎ bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
                    • Fried Turmeric Trout
                      Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
                      Gluten-Free
                  • Salad
                      • Yum Woon Sen
                        Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
                      • Chicken Satay Salad
                        Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
                      • Salmon Salad (gluten-free)
                        Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
                        Gluten-Free
                    • Sides & Greens
                        • Spicy Eggplant, Fresh Garlic, Chili, & Basil
                          Medium spicy.
                          Medium -Spicy
                        • Spinach with Shitake Mushroom
                          Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
                        • String Bean with Fresh Garlic
                          Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
                        • Homemade Chili Powder
                          Extremely spicy. Thai red chili, roasted, and ground inhouse.
                          Spicy
                        • Stir Fried Mixed Greens
                          Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
                        • Homemade Crushed Peanut
                        • Roti(Vegan)
                          Vegan. Asian pita bread.
                        • Peanut Sauce
                          Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
                          Gluten-Free
                        • Praram (gluten-free and vegan)
                          Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
                          Gluten-Free
                        • Broccoli in Oyster Sauce
                          Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
                        • White Rice(gluten-free and vegan)
                        • Brown Rice(gluten-free and vegan)
                      • Sweets
                          • Lemon Snowball
                            Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
                          • F.B.I. Fried Banana with Coconut Ice Cream (Vegan)
                            Fried Banana with Coconut Ice Cream. Served with peanuts
                            Contains peanuts and coconut milk.
                          • Chocolate Gelato Truffle
                            Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
                          • Coconut Ice Cream (vegan and dairy-free)
                            Served with peanuts. (dairy-free, made from coconut milk)
                          • Sweet Roti (Vegetarian)
                            With condensed milk
                          • Sweet Sticky Rice & Coconut Ice Cream
                            Served with peanuts. Vegan and dairy-free.
                        • Beverages
                          • Alcohol
                          • CATERING
                              • Summer A, good for 10-12 people
                                Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
                              • Summer B, good for 10-12 people
                                Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
                              • Summer C, good for 10-12 people
                                Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
                              • Summer D, good for 10-12 people
                                Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
                              • Summer Mango, good for 8-10 people
                                Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
                            5-Star Reviews
                            Hear from people who love this spot
                            Tulasi P.
                            4 months ago
                            Foods always impeccable. They never miss the flavors and portions are perfect

                            Sree Bhargavi T.
                            5 months ago
                            Best Thai food around Berkeley.

                            Robert M.
                            6 months ago
                            Some of the best I’ve ever had.

                            PREMALATHA B.
                            7 months ago
                            Tasty vegetarian/vegan friendly thai food with very many options .

                            Gage N.
                            7 months ago
                            Best Thai I've had in the states

                            Nikhil D.
                            9 months ago
                            Awesome pineapple fried rice. Thank you for preparing order in a short time.

                            Subhash Chandra Mahesh K.
                            11 months ago
                            Great gluten free options, great pad Thai, friendly service

                            Priyanka Y.
                            1 year ago
                            They know how to make a dish delicious and spicy.

                            Pola N.
                            1 year ago
                            I love Summer Summer because the food is consistent - very tasty, good combination of flavors and well-priced. Delivery doesn't affect anything - the food is just as good eaten at home as in the restaurant.

                            Pola N.
                            1 year ago
                            Delicious and consistent

                            Glenn C.
                            1 year ago
                            Awesome food, care with packaging. Just like dining in/direct take out from them.

                            Quiana G.
                            1 year ago
                            So delicious and Fresh

                            Carly G.
                            1 year ago
                            Food was lovely as always

                            Frequently asked questions

                            Yes. Summer Summer Thai Eatery delivery is available on Uber Eats in Emeryville.

                            Enter your address to see if Summer Summer Thai Eatery delivery is available to your location in Emeryville.

                            There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Summer Summer Thai Eatery menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                            View upfront pricing information for the various items offered by Summer Summer Thai Eatery here on this page.

                            To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                            Payment is handled via your Uber Eats account.

                            If you’re in need of some suggestions for your Summer Summer Thai Eatery order, check out the items showcased in “Picked for you” on this page.