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Uber Eats Home
    SUGARCANE (Las Vegas)
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    SUGARCANE (Las Vegas)

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    09:00 AM - 04:00 PMBrunch
    04:00 PM - 09:00 PMDinner
    Friday - Saturday
    09:00 AM - 04:00 PMBrunch
    04:00 PM - 11:00 PMDinner
    Asian • Japanese • Sushi • Burgers • Seafood

    3355 S Las Vegas Blvd, Las Vegas, NV 89109 • More


    • Picked for you

      • Duck and Waffle

        Crispy leg confit, fried duck egg, and mustard maple syrup. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $26.00
      • Huevos Rancheros

        Sunnyside up eggs, pork beans, guacamole, and chipotle aioli. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $19.00
      • Vanilla Bean Beignets

        Hazelnut ganache.
        $17.00
      • Salmon Skewer a La Plancha

        Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.
        $27.00
      • Fat Boy Hash

        Sunnyside up eggs, bacon jam, potato hash brown, and truffle hollandaise. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $20.00
    • Brunch & More

      • Breakfast Platter

        Two egg any style, choice of smoked bacon or housemade sausage, breakfast potatoes, and sourdough toast. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $19.00
      • Avocado Toast

        Charred corn, crumbled goat cheese, two sunny side up eggs, and sourdough toast.
        $20.00
      • Fat Boy Hash

        Sunnyside up eggs, bacon jam, potato hash brown, and truffle hollandaise. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $20.00
      • Buttermilk Waffle

        Berries and vanilla whipped cream.
        $17.00
      • Huevos Rancheros

        Sunnyside up eggs, pork beans, guacamole, and chipotle aioli. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $19.00
      • Truffled Toad in The Hole

        Sunnyside up egg, melted brie, truffle oil, honey, black truffle, and brioche. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $19.00
      • Crispy Smashed Potato

        Rustic herb oil, roasted pepper purée, and two sunny side up eggs.
        $17.00
      • Smoked Salmon Benedict

        Smoked salmon, poached eggs, hollandaise, and sourdough.
        $21.00
      • Duck and Waffle

        Crispy leg confit, fried duck egg, and mustard maple syrup. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $26.00
      • Sugarcane Caesar

        Hearts of Romaine, hearts of palm, avocado, and horseradish Caesar.
        $17.00
      • Wedge Salad

        Blue cheese, tomato, bacon, red onion, and blue cheese vinaigrette.
        $17.00
      • Farm Fresh Salad

        Spring mix, shaved vegetables, tomato, and crumbled goat cheese.
        $16.00
      • Free Range Chicken Salad Sandwich

        Almonds, grapes, watercress, brioche, and French fries.
        $20.00
      • Cuban Roast Pork Sandwich

        Swiss cheese, pickles, onions, and mojo garlic.
        $21.00
      • Le Classic Double Burger

        Two beef patties, American cheese, Thousand Island, potato bun, and French fries.
        $20.00
      • Mushroom Benedict

        Seasonal mushrooms, yakatori butter, poached eggs, truffle hollandaise, and sourdough.
        $19.00
    • Snacks & Apps

      • Goat Cheese Croquettes

        Guava jam.
        $15.00
      • Pig Ear and Papaya Salad

        Pad Thai.
        $16.00
      • Brussels Sprouts

        Sweet soy, aged balsamic, and orange segments.
        $15.00
      • Edamame

        Fresh soybeans and tajin.
        $8.00
      • Vanilla Bean Beignets

        Hazelnut ganache.
        $17.00
      • Flaky Guava and Cheese Pastry

        $16.00
      • Bacon Wrapped Dates

        Linguiça and manchego.
        $18.00
      • Crispy Beef Empanada (For 2)

        Cilantro aioli.
        $15.00
    • Grill & More

      • Beef Short Ribs

        Traditional Korean-style cut, and kimchi pickles. Served with choice of jasmine rice or side farm salad.
        $28.00
      • Chicken Thigh

        Gem lettuce and sweet soy. Served with choice of jasmine rice or side farm salad.
        $20.00
      • Shrimp and Polenta

        Grilled shrimp, cheesy polenta, two poached eggs, sourdough, bacon, and jam.
        $26.00
      • Salmon Skewer a La Plancha

        Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.
        $27.00
    • Raw Bar & More

      • Shrimp Cocktail (3 pcs)

        $11.00
      • Hamachi crispy rice

        Japanese spice, chives, truffle oil.
        $18.00
      • Poke Bowl

        Hijiki seaweed, rice, and sesame-soy. Choice of Salmon, Tuna or Shrimp.
        $23.00
      • Shrimp Ceviche

        Yuzu kosho, avocado purée, and sesame rice cracker.
        $22.00
      • Spicy Tuna Crispy Rice

        Chives, Japanese spice, and spicy aioli.
        $18.00
        Spicy
      • Yellowfin Tuna Tartare

        Yuzu kosho, avocado purée, and sesame rice cracker.
        $22.00
    • Hand Rolls

      • Hamachi Scallion Hand Roll

        Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $8.00
      • California Hand Roll

        $8.00
      • Spicy Tuna and Avocado Hand Roll

        $8.00
        Spicy
    • Sides

      • Farm Fresh Egg

        Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $4.00
      • Breakfast Potatoes

        $8.00
      • Smoked Bacon

        $7.00
      • Housemade Sausage

        $7.00
      • Mixed Berries

        $6.00
      • French Fries

        $7.00
      • Jasmine Rice

        $7.00
    • Desserts

      • Torrejas

        Dulce de leche soaked French toast, maple caramelized apples, and cinnamon ice cream.
        $13.00
      • Nutella sundae

        Nutella ice cream, hazelnut brownie, and Crackerjacks.
        $13.00
      • Seasonal Ice cream and Sorbet

        Housemade selections.
        $11.00
    • Picked for you

      • Bone Marrow

        Sweet braised cheek.
        $19.00
      • Salmon Skewer a La Plancha

        Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.
        $27.00
      • Korean Chicken Wings (For 6)

        Gochujang glaze, sesame seeds, and scallions.
        $16.00
      • Ribeye (16 oz)

        Truffle demi, watercress salad, and choice of 1 side.
        $66.00
      • Chicken Thigh

        Gem lettuce wrap and sweet soy. Served with choice of jasmine rice or side farm salad.
        $20.00
    • Snacks & Apps

      • Goat Cheese Croquettes

        Guava jam.
        $15.00
      • Bacon Wrapped Dates

        Linguiça and manchego.
        $18.00
      • Edamame

        Fresh soybeans and sea salt.
        $8.00
      • American Angus Sliders (For 2)

        Tonkatsu, fried quail egg, mushrooms, and caramelized onions. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $18.00
      • Crispy Beef Empanada (For 2)

        Cilantro aioli.
        $15.00
      • Szechuan Shrimp and Pork Dumplings

        Spicy chili oil, scallions, and Szechuan peppercorn.
        $18.00
      • Korean Chicken Wings (For 6)

        Gochujang glaze, sesame seeds, and scallions.
        $16.00
      • Tempura Rock Shrimp

        Sriracha aioli and Japanese pickles.
        $18.00
    • Grill & More

      • Duck and Waffle

        Crispy leg confit, fried duck egg, and mustard maple syrup.
        $26.00
      • Sugarcane Caesar

        Hearts of Romaine, hearts of palm, avocado, and horseradish Caesar.
        $17.00
      • Wedge Salad

        Blue cheese, tomato, bacon, red onion, and blue cheese vinaigrette.
        $17.00
      • Farm Fresh Salad

        Spring mix, shaved vegetables, tomato, and crumbled goat cheese.
        $16.00
      • Pig Ear and Papaya Salad

        Pad Thai.
        $16.00
      • Skirt Steak

        chimichurri, watercress salad, jasmin rice
        $28.00
      • Beef Short Ribs

        Traditional Korean-style cut, and kimchi pickles. Served with choice of jasmine rice or side farm salad.
        $28.00
      • Chicken Thigh

        Gem lettuce wrap and sweet soy. Served with choice of jasmine rice or side farm salad.
        $20.00
      • Spanish Octopus

        Aji panca.
        $19.00
      • Grilled Shrimp

        Sweet garlic, smoked paprika, and charred bread.
        $24.00
      • Whole Roasted Chicken

        Truffled potatoes and wild mushrooms.
        $49.00
      • Duck Fried Rice

        Shredded duck, coriander, egg, sweet soy, and fish sauce.
        $30.00
      • Ribeye (16 oz)

        Truffle demi, watercress salad, and choice of 1 side.
        $66.00
      • Salmon Skewer a La Plancha

        Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.
        $27.00
      • Dan Dan Noodles

        Ground pork, pickled mustard greens, and toasted peanuts.
        $19.00
      • Bone Marrow

        Sweet braised cheek.
        $19.00
      • Australian Grilled Lamb Chops

        za’atar yogurt, watercress salad, jasmin rice
        $32.00
    • Raw Bar and More

      • Shrimp Cocktail (3 pcs)

        $11.00
      • Poke Bowl

        Hijiki seaweed, rice, and sesame-soy. Choice of Salmon, Tuna or Shrimp.
        $23.00
      • Shrimp Ceviche

        Yuzu kosho, avocado purée, and sesame rice cracker.
        $22.00
      • Spicy Tuna Crispy Rice

        Chives, Japanese spice, and spicy aioli.
        $18.00
        Spicy
      • Yellowfin Tuna Tartare

        Yuzu kosho, avocado purée, and sesame rice cracker.
        $22.00
      • Hamachi Crispy Rice

        Japanese spice, chives, and truffle oil. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $18.00
        Spicy
    • Hand Rolls

      • Hamachi Scallion Hand Roll

        Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
        $8.00
      • California Hand Roll

        $8.00
      • Spicy Tuna and Avocado Hand Roll

        $8.00
        Spicy
    • Sides

      • Brussels Sprouts

        Sweet soy, aged balsamic, and orange segments.
        $15.00
      • Asparagus

        Lemon aioli and mint gremolata.
        $15.00
      • Sweet Corn

        Spicy mayo, cotija cheese, lime, and salt.
        $14.00
      • Crispy Smashed Potato

        Rustic herb oil and roasted pepper purée.
        $14.00
      • Sauteed Seasonal Mushrooms

        yakitori butter
        $13.00
    • Desserts

      • Torrejas

        Dulce de leche soaked French toast, maple caramelized apples, and cinnamon ice cream.
        $13.00
      • Nutella sundae

        Nutella ice cream, hazelnut brownie, and Crackerjacks.
        $13.00
      • Seasonal Ice cream and Sorbet

        Housemade selections.
        $11.00