Location and hours

2907 W Northwest Hwy, Dallas, TX 75220

Sunday
10:00 AM - 01:45 AM		Menu
10:00 AM - 01:30 AM		Menu
Monday - Friday
10:00 AM - 01:45 AM		Menu
10:00 AM - 01:30 AM		Menu
11:00 AM - 04:00 PM		Lunch
Saturday
10:00 AM - 01:45 AM		Menu
10:00 AM - 01:30 AM		Menu

Stratos Greek Taverna

4.8 (37 ratings) • Greek • $$

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2907 W Northwest Hwy, Dallas, TX 75220

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This place is among Uber Eats users' 10 favorite Oldham delivery spots. Wish you could ask someone what's best here? Of the 144 things on the menu at this evening go-to, the gyro sandwich is one of the most popular items and the greek salad and the hommus appetizer are two of the items that are most commonly ordered together. • $$ • Greek • Family Meals

Schedule

10:00 AM – 1:45 AM

Lunch

Thu 11:00 AM – 4:00 PM

Picked for you
- GREEK SALAD
  Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, Kalamata olives, and made from scratch balsamic vinaigrette.
- CHICKEN GYRO SANDWICH
  WITH FRIES OR RICE
- HORIATIKI SALAD
  Sliced tomatoes, cucumbers, red onions and Kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported Feta cheese on top. Served with Pita bread.
- GYRO SANDWICH
  WITH FRIES OR RICE
- MEAT LOVERS GYRO PLATE
  Extra gyro meat grilled and slice chicken breast a top a toasted pita
Family Bundles
- Sandwich Bundle for 2
  Choice of starter, 2 gyros and dessert!
  Serves 2
Classic Greek Specialties
- STRATOS SPECIALTY PLATTER
  Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.
- LAMB CHOPS OREGANATTO
  Australian lamb chops rubbed with oregano and grilled to savory perfection, served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.
- LAMB SHANK KOKINISTO
  Bone in lamb shank slow roasted with tomatoes, and fresh garlic.
- SHRIMP SCAMPI
  Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.
- STEAK SOUVLAKI
  your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
- VEGETABLE SOUVLAKI
  Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with Hummus, Tzatziki and Pita bread
- CHICKEN SOUVLAKI
  Marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
- PORK TENDERLOIN SOUVLAKI
  your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
- LAMB SOUVLAKI
  your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
House Specialties and Pasta
- SEA SCALLOPS LEMONATTO
  Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted Pita, rice and sautéed vegetables
- BLACKENED SHRIMP FETTUCCINE ALFREDO
  fettuccine tossed in made-from-scratch Alfredo, topped with blackened shrimp and served with toasted Pita
- GRILLED SHRIMP FETTUCCINE ALFREDO
  fettuccine tossed in made-from-scratch Alfredo, topped with grilled shrimp and served with toasted Pita
- GRILLED CHICKEN FETTUCCINE ALFREDO
  fettuccine tossed in made-from-scratch Alfredo, topped with grilled chicken and served with toasted Pita
- BLACKENED CHICKEN FETTUCCINE ALFREDO
  Fettuccine tossed in made-from-scratch Alfredo, topped with blackened chicken and served with toasted Pita
- MARKET FRESH TILAPIA
  market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled Pita bread and a lemon wedge - a healthy favorite
- CHICKEN LEMONATTO
  tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sautéed garden vegetables and grilled Pita bread
- GRILLED CHICKEN BREAST
  served with yellow rice, sauteed vegetables, grilled Pita bread, lemon butter sauce and a lemon wedge
- BLACKED CHICKEN BREAST
  served with yellow rice, sauteed vegetables, grilled Pita bread, lemon butter sauce and a lemon wedge
- FETTUCCINE ALFREDO
  made-from-scratch Alfredo, served with toasted Pita
" NEW MEXICAN CLASSICS "
- SIZZLING STEAK FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING CHICKEN FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING SHRIMP FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING CHICKEN & STEAK COMBO FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING CHICKEN & SHRIMP COMBO FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING STEAK & SHRIMP COMBO FAJITA
  BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- SIZZLING SUPER TRIO COMBO FAJITA
  STEAK CHICKEN AND SHRIMP FAJITA, BEANS AND MEXICAN RICE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, HOMEMADE SALSA WITH CORN OR FLOUR TORTILLA
- T-BONE
  Served with pita bread, rice and Greek salad
- QUESO CONQUISTADOR
  Made with tree Cheese with tortilla chips.
- QUESO FLAMEADO CON CAMARON OR CHORIZO
  Mexican Chorizo or Shrimp with melted Monterrey jack cheese server with flour tortillas.
  NOTE: THIS DISH CONTAINT 151 LIQOU.R
- MIGAS
  The classic !!!! Served with corn Tortilla.
- CHILAQUILES
  Green or Red with refried beans and avocado
- GUAPO GUACAMOLE
  Made from scratch to order served with tortilla chips
Homemade Greek Favorites
- THE AUTHENTIC MOUSSAKA
  Classic Greek eggplant and beef casserole topped with creamy bachamel sauce. Served with sauteed garden vegetable, and grilled pita bread.
- PASTITSIO GREEK LASAGNA
  Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.
- SPANAKOPITA PLATE
  Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough. Served with a Dolma, sauteed garden vegetables, and grilled pita bread.
SEAFOOD SPECIAL
- SHRIMP COCKTAIL (SMALL)
  FRESH JUMBO SHRIMP, AVOCADO AND PICO DE GALLO MARINATED IN MADE FROM SCRATCH COCKTAIL SAUSE
- SHRIMP COCKTAIL (LARGE)
  FRESH JUMBO SHRIMP, AVOCADO AND PICO DE GALLO MARINATED IN MADE FROM SCRATCH COCKTAIL SAUSE
- LATIN CEVICHE SMALL
  Fresh tilapia and shrimp , freshly squeezed lime juice and cilantro, garnished with avocado.
- LATIN CEVICHE LARGE
  Fresh tilapia and shrimp , freshly squeezed lime juice and cilantro, garnished with avocado.
- GREEK GRILLED OCTOPUS
  An authentic favorite: Baby octopus marinated in a Greek herbs, olive oil and wine vinegar then grilled
- SALMON
  In a toasted pita bread with rice and Greek salad.
- FRIED BASKET: JUMBO SHRIMP (6 PCS)
  With a hush puppies and your choice of fries or fried okra
- FRIED BASKET: OYSTER (6PCS)
  With a hush puppies and your choice of fries or fried okra
- FRIED BASKET: CATFISH FILLET (2 PCS)
  With a hush puppies and your choice of fries or fried okra
- FRIED BASKET: COCONUT SHRIMP (6 PCS)
  With a hush puppies and your choice of fries or fried okra
- TOSTADA DE CEVICHE
  Fresh tilapia on top of hand made tostada with avocado and Pico de Gallo
- CAMARONES RELLENOS (SHRIMP STUFFED)
  JUMBO SHRIMP STUFFED WITH CRAB MEAT & DEEP FRIED, SERVER WITH FRIES
Sandwiches
- THE BEST GREEK BURGER
  Sauteed sweet red onions and crumbled feta make this burger unlike any other, with mayo lettuce, and tomato. "A TRIUMPH!" -Dallas Morning News - served with fries
- CHICKEN CAESAR WRAP
  Grilled and sliced chicken with romaine and parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.
- CHEESEBURGER
  American cheese, lettuce, tomato, onion, pickles, and mayo. - served with fries
- GRILLED CHICKEN SANDWICH
  Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo. - served with fries
Mediterranean Dips
- PIKILIA
  All of our scratch-made Mediterranean dips: Tzatziki, Tirokafteri and Hummus served with grilled Pita bread, carrots and celery sticks.
- TIROKAFTERI
  Spicy Feta cheese dip, served with grilled Pita bread, carrots and celery
- TZAZTZIKI APPETIZER
  Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled Pita bread, carrots and celery
- HOMMUS APPETIZER
  Topped with fresh tomato, and pickle relish.
Famous Gyros
- GYRO SANDWICH
  Sandwich only: classic lamb gyro, freshly sliced off the rotisserie wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.
- LIGHT GYRO
  Sandwich only: Any gyro with fresh lettuce.
- CHICKEN GYRO COMBO
  WITH GREEK SALAD
- CHICKEN GYRO PLATE
  EXTRA CHICKEN MEAT ATOP A TOSTED PITA BREAD WITH TOMATOES, RED ONIONS, HOMEMADE TZTZIKI SAUSE, SIDED WITH FETA CHEESE AND CALAMATA OLIVES
- CHICKEN GYRO SANDWICH
  WITH FRIES OR RICE
- FALAFEL GYRO COMBO
  WITH GREEK SALAD
- FALAFEL GYRO SANDWICH
  WITH FRIES OR RICE
- GYRO COMBO
  WITH GREEK SALAD
- GYRO SANDWICH
  WITH FRIES OR RICE
- MEAT LOVERS GYRO PLATE
  Extra gyro meat grilled and slice chicken breast a top a toasted pita
ENCHILADAS
- CHEDDAR CHEESE WITH CHILI SAUSE ENCHILADA
  3 ENCHILADAS SEVER WITH MEXICAN RICE , REFRIED BEANS AND PICO DE GALLO
- GROUND BEEF WITH CHILI SAUSE ENCHILADA
  3 ENCHILADAS SERVER WITH MEXICAN RICE , REFRIED BEANS AND PICO DE GALLO
- CHICKEN WITH SOUR CREAM SAUSE ENCHILADAS
  3 ENCHILADAS SERVER WITH MEXICAN RICE , REFRIED BEANS AND PICO DE GALLO
- SHRIMP WITH SOUR CREAM SAUSE ENCHILADA
  3 ENCHILADAS SERVER WITH MEXICAN RICE , REFRIED BEANS AND PICO DE GALLO
- SPINACH & MUSHROOM WITH SOUR CREAM SAUSE ENCHILADA
  3 ENCHILADAS SEVER WITH MEXICAN RICE , REFRIED BEANS AND PICO DE GALLO
TACOS
- (4) TILAPIA FISH TACOS
  TOPPED WITH FRESH CILANTRO &DICED WHITE ONIONS, SEDED WITH HOMEMADE SALSA &PICO DE GALLO, MEXICAN RICE AND REFRIED BEANS
- (4) CHICKEN FAJITA TACOS
  TOPPED WITH FRESH CILANTRO &DICED WHITE ONIONS, SEDED WITH HOMEMADE SALSA &PICO DE GALLO, MEXICAN RICE AND REFRIED BEANS
- (4) STEAK FAJITA TACOS
  TOPPED WITH FRESH CILANTRO &DICED WHITE ONIONS, SEDED WITH HOMEMADE SALSA &PICO DE GALLO, MEXICAN RICE AND REFRIED BEANS
- (4) SHRIMP TACOS
  TOPPED WITH FRESH CILANTRO &DICED WHITE ONIONS, SEDED WITH HOMEMADE SALSA &PICO DE GALLO, MEXICAN RICE AND REFRIED BEANS
QUESADILLA
- CHEESE QUESADILLA
  PICO DE GALLO AND SOUR CREAM
- CHICKEN QUESADILLA
  PICO DE GALLO AND SOUR CREAM
- STEAK QUESADILLA
  PICO DE GALLO AND SOUR CREAM
- SHRIMP QUESADILLA
  PICO DE GALLO AND SOUR CREAM
NACHOS LIBRES
- CHEESE NACHOS
  REFRIED BEANS & CHEESE MELTED IN THE OVEN OVER FRESH TORTILLACHIPS, SERVER WITH HOMEMADE PICO DE GALLO AND SOUR CREAM
- CHICKEN FAJITA NACHO
  REFRIED BEANS & CHEESE MELTED IN THE OVEN OVER FRESH TORTILLACHIPS, SERVER WITH HOMEMADE PICO DE GALLO AND SOUR CREAM
- STEAK FAJITA NACHOS
  REFRIED BEANS & CHEESE MELTED IN THE OVEN OVER FRESH TORTILLACHIPS, SERVER WITH HOMEMADE PICO DE GALLO AND SOUR CREAM
- SHRIMP NACHOS
  REFRIED BEANS & CHEESE MELTED IN THE OVEN OVER FRESH TORTILLACHIPS, SERVER WITH HOMEMADE PICO DE GALLO AND SOUR CREAM
FLAUTA PLATE
- (4) CHICKEN FLAUTAS
  MEXICAN RICE, BEANS AND GUACAMOLE
- (4) CRAB FLAUTAS
  MEXICAN RICE, BEANS AND GUACAMOLE
Sweet Endings
- CHOCOLATE PASSION
  Brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls
- KASTRO BAKLAVA
  vanilla ice cream with fresh-from-the-oven crumbled baklava and warm honey drizzled on top
- TIRAMISU
  the most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur
- FRIED CHEESECAKE
  New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon
- GALAKTABOURIKO
  an orange-infused custard baked between layers of flaky phyllo dough and brushed butter - with warm honey and cinnamon drizzled on top… “milky custard between layers of phyllo, sending us straight back to the Aegean Sea” -D Magazine
- HOMEMADE BAKLAVA
  the standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough
- TRES LECHES CAKE
  TRADITIONAL MEXICAN MOIST WHITE CAKE DRENCHED IN 3 VARIETIES OF MILK
- THE BEST CARROT CAKE
  FRESHLY GRATED CARROTS, PINEAPPLE AND WALNUTS WITH DELICIOUS CREAM CHEESE ICING IN BETWEEN LAYERS
- ICE CRAM
  VANILLA ICE CREAM TOP WITH STRAWBERRY AND CHOCOLATE DREIZZLED
Soup and Salads
- SOUP & SALAD
  Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.
- SPINACH SALAD
  Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.
- HORIATIKI SALAD
  Sliced tomatoes, cucumbers, red onions and Kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported Feta cheese on top. Served with Pita bread.
- GREEK SALAD
  Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, Kalamata olives, and made from scratch balsamic vinaigrette.
- CAESAR SALAD
  Traditional and simple, crowned with crispy crumbled bacon.
- AVGOLEMONO SOUP
  Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.
- FASOLATHA SOUP
  Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.
- FAKES SOUP ( LENTIL SOUP )
  Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.
Appetizers
- STRATOS GREEK APPETIZER SAMPLER
  Spanakopita, Dolmathes, Tzatziki, Hummus, Pita Bread, Feta cheese and Kalamata olives
- GRILLED OCTOPUS
  An authentic favorite: Baby octopus marinated in Greek herbs, olive oil, and wine vinegar then grilled.
- STRATOS CALAMARI
  Beer battered and deep fried, served with marinara and ranch. "One of Dallas' best" -D Magazine
- SPANAKOPITA
  Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.
- DOLMATHES
  Fresh grape leaves stuffed with rice, ground beef and fresh dill, topped with lemon butter sauce, and served with grilled pita bread.
- INDIVIDUAL GREEK PIZZA
  Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.
- BAKED FETA CHEESE
  Baked golden brown in fresh tomatoes, peppers, and fresh oregano. Served with grilled pita bread.
- FETA CHEESE & CALAMATA OLIVES
  With fresh oregano, and olive oil lightly drizzled on top. Served with pita bread.
- FALAFEL
  A mediterranean classic, served with made from scratch tzatziki hummus, and toasted pita bread.
- GREEK CHEESE FRIES
  Smothered with cheddar, mozzarella and feta cheese. Served with homemade ranch dressing.
- FLAMING SAGANAKI
  Imported Greek cheese lightly fried and flamed in brandy, served with freshly toasted pita bread.
- BUFFALO WING
  ROLLED IN MILDLY-SPICY BATTER AND FRIED SERVED WITH RANCH
- FRIED MOZZARELLA
  SERVED WITH MARINARA IR RANCH DRESSING
- CHICKEN STRIPS
  Deep fried server with Honey mustard and ranch Dressing
SOUPS
- CHICKEN TORTILLA SOUP
  AUTHENTIC AND HOMEMADE WITH SHREDDED CHICKEN, TOMATOES, CHEESE AND CORN TORTILLA CHIPS STRIPS, TOPPED WITH AVOCADO
- CALDO DE RES (BEEF SOUP) LARGE
  "OUR AUTHENTIC RECIPE" A VARIETY OF MIXED VEGETABLES AND BEEF WITH BONE SERVER WITH RICE
- CALDE DE RES (BEEF SOUP) SMALL
  "OUR AUTHENTIC RECIPE" A VARIETY OF MIXED VEGETABLES AND BEEF WITH BONE SERVER WITH RICE
- MENUDO ROJO (RED MENUDO)
  BEEF TRIPE SOUP OPTION WITH OR WITHOUT WHITE HOMINY
- MENUDO ROJO (RED MENUDO) SMALL
  BEEF TRIPE SOUP OPTION WITH OR WITHOUT WHITE HOMINY
- RED POZOLE (LARGE)
  TRADITIONAL MEXICAN PORK SOUP WITH HOMINY, GREEN CABBAGE AND SLICED RADISHES.
- RED POZOLE (SMALL)
  TRADITIONAL MEXICAN PORK SOUP WITH HOMINY, GREEN CABBAGE AND SLICED RADISHES.