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Sunday - Thursday
Friday - Saturday
4:30 PM - 9:00 PM
Appetizers
- Stuffed Mushrooms$8.95Fresh mushrooms stuffed with a blend of herbs, butter, crackers, crab meat, topped with garlic butter, and quattro formaggio.
- Bruschetta$11.95Serves 2-4. Garlic bread topped with herbed cream cheese. Tomatoes, bacon, and caramelized red onion.
- Stuffed Banana Peppers$8.95Four hot yellow pepper halves stuffed with hot sausage, onions, peppers served in a casserole with red sauce, and four imported kinds of cheese.
- Calamari$8.95Lightly dusted and gently fried. Served with lemon butter.
- Greek Shrimp$9.95Large shrimp (5 pcs) sauteed with lemon, olive oil, and garlic topped with crumbled feta.
- Roasted Cauliflower$8.95Fresh cauliflower roasted, topped with ricotta cheese, and toasted pine nuts.
Entrees
- Grilled Pork Chops$15.95Two centers cut chops and flame-grilled. Served with home fries and fresh vegetables.
- Sesame Tuna$17.95Sesame encrusted ahi tuna and pan-seared. Served with Hawaiian barbecue sauce, risotto, and fresh vegetables.
- Blackened Pork Chops$15.95Cast iron blackened pork chops. Served with com puddling and fresh vegetable.
- Pork Shanks and Apple Sauce$15.95Three pork shanks slow-roasted. Served with bourbon BBQ sauce, fresh vegetables, and applesauce. Try 'em greek style.
- Grilled Salmon$17.95Grilled fillet brushed with bourbon barbecue sauce. Served with Greek rice and fresh vegetable.
- Original Ranch Chicken$14.95The perfect marriage of two American classics ranch dressing and chicken breast. Marinated and grilled. Served with mashed potatoes and fresh vegetables.
- Drunken Shrimp$17.95Our bourbon barbecue glaze makes these shrimp explode with flavor. Served with our famous fries and fresh vegetable.
- Portabella Chicken$14.95Grilled chicken breast topped with fresh portabella mushrooms and provolone cheese. Served with Greek rice and fresh vegetable.
- Woodsdale Chicken$14.95Tender chicken cutlets around in herb butter, lightly breaded, and pan-seared. Served with chipotle cream sauce, Greek rice, and fresh vegetable.
- Liver and Onions$13.95Pan-seared beef liver topped with grilled onions. Served with mashed potatoes and fresh vegetables.
- Baby Back Ribs$21.95Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
- Baby Back Ribs Full Stack$16.95Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
- Scallop Scampi$23.95Pan-seared sea scallops, cherry tomatoes served over Greek rice, and fresh vegetables.
- Alpha Sirloin$18.95Our signature steak. A 10 oz hand-cut USDA sirloin grilled to perfection. Served with Greek rice and fresh vegetables.
Salads
Sides
Desserts
