Johnsonville Fully Cooked Sandwich Size Turkey Breakfast Sausage Patties (20 oz, 10 ct)
2x bigger than the 1 fading 1 oz patty. Fat has been reduced from 21 g to 6 g per serving. 65% less fat than USDA date for cooked pork sausage. Gluten-free. Excellent source of protein. No corn syrup. No MSG. No nitrates or nitrites. Fits on an English muffin. Microwaveable. About 10 patties. Made in the USA since 1945. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others. Inspected for wholesomeness by U.S. Department of Agriculture
Directions for use: Preparation Microwave: Place 1 patty on a paper towel-lined plate. Microwave on high for 65-75 seconds or until heated through, let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Skillet: Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover. Heat for 12-14 minutes or until heated through, turning occasionally. Oven: Preheat oven to 350 degrees F. Place patties on a baking sheet. Bake for 12-14 minutes or until heated through, turning once. Air fryer: Set air fryer to 350 degrees F. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping. Heat for 4-6 minutes or until heated through. Keep frozen. Open here resealable. Storage recommendation: Keep frozen.
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