Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid) Water Salt, Yeast, Cultured Wheat Starch Distilled Vinegar Contains: Wheat, Soybeans, Tree Nuts, Sesame

Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid) Water Salt, Yeast, Cultured Wheat Starch Distilled Vinegar Contains: Wheat, Soybeans, Tree Nuts, Sesame

Directions: baking instructions: fresh from the store: preheat oven to 400 degrees f. remove bread from packaging and place on a baking pan. place pan into the oven and bake for 9-10 minutes. cool the bread before serving. thawing bread before baking is recommended. from frozen: increase bake times by about 4 minutes. bread can be stored frozen to increase its shelf life.

Directions: baking instructions: fresh from the store: preheat oven to 400 degrees f. remove bread from packaging and place on a baking pan. place pan into the oven and bake for 9-10 minutes. cool the bread before serving. thawing bread before baking is recommended. from frozen: increase bake times by about 4 minutes. bread can be stored frozen to increase its shelf life.