Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Corn Starch. Contains 2% or Less of: Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Modified Whey, Palm Kernel Oil, Cinnamon, Corn Syrup Solids, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color). Contains: Wheat, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Corn Starch. Contains 2% or Less of: Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Modified Whey, Palm Kernel Oil, Cinnamon, Corn Syrup Solids, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color). Contains: Wheat, Milk, Soybeans

Directions for use: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Directions for use: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.