La Moderna Alphabets pasta is a macaroni product made from 100% durum wheat. It is manufactured in Mexico.
Ingredients: Semolina and Durum Flour.
Cooking directions: in soup: empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 9 to 11 minutes. if a firmer pasta consistency is desired, reduced the cooking time. in addition, pasta may be fried first before placing in soup broth.
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