Ingredients: Pork Byproducts (Salivary Glands Lymph Nodes Fat), Pork, Vinegar, Salt, Citrus Fiber, Spices, Red Pepper, Oleoresin Paprika, Sodium Nitrite, Garlic Powder

Ingredients: Pork Byproducts (Salivary Glands Lymph Nodes Fat), Pork, Vinegar, Salt, Citrus Fiber, Spices, Red Pepper, Oleoresin Paprika, Sodium Nitrite, Garlic Powder

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: (1) Remove casing, add desired amount of chorizo to cooking pan. (2) Stir chorizo with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F as measured by the use of a food thermometer. (3) When chorizo is thoroughly cooked add eggs, beans, potatoes if desired. Keep refrigeraged. Remove casing and cook before eating. Storage recommendation: Keep refrigeraged.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: (1) Remove casing, add desired amount of chorizo to cooking pan. (2) Stir chorizo with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F as measured by the use of a food thermometer. (3) When chorizo is thoroughly cooked add eggs, beans, potatoes if desired. Keep refrigeraged. Remove casing and cook before eating. Storage recommendation: Keep refrigeraged.