State Social House

2 patties of 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun.

pounded chicken breast, homemade tomato sauce, mozzarella, parmigiano reggiano, basil, side of pasta pomodoro

romaine, iceberg, mozzarella, salami, garbanzo beans, red wine vinaigrette

rigatoni, tomatoes, garlic, cream, crushed red pepper, parmigiano reggiano

farm fresh chicken thighs fried in our special herb & spice blend, topped with our homemade coleslaw and lemon tarragon aioli, served on ciabatta

corn tortillas, ground beef, pepper jack cheese sauce, black beans, pico de gallo, sour cream, avocado

corn tortillas, vegan cheese sauce, black beans, pico de gallo, avocado

Frank's redhot sauce, butter

bite-size chicken breast pieces fried in a special herb and spice blend, served with lemon tarragon aioli

cauliflower, chick pea flour, soy milk, corn flake crust, vegan buffalo sauce

tuna, masago, green onions, ponzu, sriracha, mayonnaise, served with sesame chive dipping sauce

Greek yogurt, cucumbers, garlic, mint, dill, kalamata olives, feta cheese, pita

Tamaki Gold rice fried and topped with watermelon poke – Ingredients - rice watermelon, ponzu, sesame seeds, chives, green onion, ginger

baby kale, romaine, croutons, w/ vegan cashew caesar dressing

Mezclun greens, romaine, iceberg, tomatoes, cucumbers, red onion, feta, kalamata olives, w/ dijon vinaigrette

romaine, iceberg, mozzarella, salami, garbanzo beans, red wine vinaigrette

pepperoni, w/ homemade tomato sauce

mozzarella, w/ homemade tomato sauce

50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun

2 patties of 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun.

3 patties 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun

plant based patty, vegan cheese sauce, lettuce, tomato, grilled onions, ketchup served on a Hawaiian bun

oven roasted lamb, lettuce, tomato, red onion, house made tzatziki, served on a pita

farm fresh chicken thighs fried in our special herb & spice blend, topped with our homemade coleslaw and lemon tarragon aioli, served on ciabatta

farm fresh chicken thighs fried in our special herb & spice blend, topped with Buffalo sauce and our homemade coleslaw w/ lemon tarragon aioli, served on ciabatta

pounded chicken breast, homemade tomato sauce, mozzarella, parmigiano reggiano, basil, side of pasta pomodoro

rigatoni, tomatoes, garlic, cream, crushed red pepper, parmigiano reggiano

Scottish salmon, lemon, garlic, white wine, butter served on a mixed green and tomato confit salad

old school roux base, smoked gouda, fontina, cheddar

parmigiano reggiano, truffle dust, parsley

served with your choice of vanilla or chocolate ice cream and topped with homemade caramel sauce