Picked for you

• Butter Croissant

  • 250 Cal.

  Classic butter croissant with soft, flaky layers and a golden-brown crust.
  
  -VEGETARIAN

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• Iced Matcha Tea Latte

  • 140 Cal.

  Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

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• Strawberry Açaí Lemonade Starbucks Refreshers® Beverage

  • 110 Cal.

  Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces. The ultimate pick-me-up your afternoon is calling for.

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• Iced Brown Sugar Oatmilk Shaken Espresso

  • 100 Cal.

  First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.

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• Double-Smoked Bacon, Cheddar & Egg Sandwich

  • 500 Cal.

  Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese—all on our signature croissant bun.
  
  -HIGH-PROTEIN

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Hot Coffees

• Caramel Macchiato

  • 120 Cal.

  Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

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• Caffè Latte

  • 100 Cal.

  Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

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• White Chocolate Mocha

  • 230 Cal.

  Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

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• Starbucks® Blonde Vanilla Latte

  • 130 Cal.

  Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

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• Cappuccino

  • 70 Cal.

  Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

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• Featured Medium Roast - Pike Place® Roast

  • 5 Cal.

  From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

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• Cinnamon Dolce Latte

  • 190 Cal.

  We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

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• Caffè Americano

  • 5 Cal.

  Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

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• Flat White

  • 110 Cal.

  Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

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• Caffè Mocha

  • 200 Cal.

  Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

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• Featured Starbucks® Dark Roast Coffee

  • 5 Cal.

  This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

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• Espresso Macchiato

  • 10 Cal.

  Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

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• Honey Almondmilk Flat White

  • 80 Cal.

  This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.

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• Decaf Pike Place® Roast

  • 5 Cal.

  From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

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• Veranda Blend®

  • 5 Cal.

  In Latin America, coffee farms are often run by families, with their own homes on the same​ land where their coffee grows. We’ve sipped coffee with these farmers for decades,​ sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the​ distance. Most times it was a lightly roasted coffee like this one. It took us more than 80​ tries to get it right—mellow and flavorful with a nice softness.​

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