Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we’re proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.
ZAMBIA: Coffee-growing communities in northern Zambia are promoting beekeeping and reforestation programs as part of water-conservation efforts.
WEST SUMATRA: Since 2016 our Farmer Support Center in Berastagi has been committed to supporting a new generation of coffee farmers and improving livelihoods.
BRAZIL: Third-generation farmers in Minas Gerais are unlocking techniques that allow them to produce exceptional sun-dried coffee, requiring less water and aiding in conservation.