Brotte Cotes Du Rhone is a wine that is produced using sustainable viticulture practices, which include de-leafing, de-budding, and green harvest techniques. The grapes are hand-harvested at their peak maturity, lightly crushed, and then undergo traditional vinification in closed concrete tanks. The fermentation process takes place at temperatures between 28°C to 30°C, with a twice-daily pump-over for a duration of 15 to 20 days. This is complemented by cap plunging and lees stirring. Once malolactic fermentation is complete, the wine matures in oak casks for 12 months before being bottled in the autumn or winter of the following year. • Alcohol by volume: 14% • 2014

Brotte Cotes Du Rhone is a wine that is produced using sustainable viticulture practices, which include de-leafing, de-budding, and green harvest techniques. The grapes are hand-harvested at their peak maturity, lightly crushed, and then undergo traditional vinification in closed concrete tanks. The fermentation process takes place at temperatures between 28°C to 30°C, with a twice-daily pump-over for a duration of 15 to 20 days. This is complemented by cap plunging and lees stirring. Once malolactic fermentation is complete, the wine matures in oak casks for 12 months before being bottled in the autumn or winter of the following year. • Alcohol by volume: 14% • 2014