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Sunday
4:30 PM - 7:00 PM
Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 8:30 PM
Starters
- Filet Mignon Ravioli$19.00Red wine braised short ribs, porcini mushroom broth.
- Local Burrata$21.00Poached pears, grilled endive, pecan crumble, pink peppercorn vinaigrette.
- Endive Salad$18.00Apple, blue cheese, honey roasted walnuts, and shallot vinaigrette.
- Duck Spring Rolls$19.00Soba noodle slaw, peanut dressing, pickled ginger.
- Prince Edward Island Mussels$19.00Green curry, lemongrass, ginger, and coconut milk.
- Grilled Romaine$19.00House caesar dressing, pickled red onion, ricotta salata.
Main Courses
- Moulard Duck Breast$38.00Bacon and braised leeks, red wine demi-glace, potato gratin.
- Steak Frites$39.00Grilled flatiron steak, old bay dusted French fries, and garlic herb butter.
- King Salmon$38.00Cara-cara orange, shaved fennel salad, pistachio,citrus beurre blanc.
- Day Boat Cod$39.00Roasted cauliflower, farro and pomegranate salad, sauce amande.
- Berkshire Pork Chop$38.00French onion gravy, sweet potato pavé, crispy brussels sprouts.
- Moroccan Lamb Shank$42.00Walnut and mint gremolata, whipped potato, sauce au jus.
Desserts
- Warm Apple Crisp$12.00Homemade vanilla ice cream.
- Ice Cream Sandwich$12.00Choice of chocolate chip cookies with mint chocolate chip ice cream or ginger snap cookies with cinnamon ice cream.
- Crème Brulee$12.00
- Triple Fudge Brownie$12.00Vanilla ice cream, salted caramel.
- Pavlova$12.00Meringue, mixed berries, lime curd, and whipped cream.
- Butterscotch Budino$12.00Salted caramel.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
