start with EGG NOODLES, then...

Japanese Teriyaki (ginger and garlic)

Malaysian Yellow Curry (yellow curry, exotic spices and coconut milk)

Chinese Sweet & Sour (sweet and tangy)

Taiwanese Oyster (thick brown sauce with sweet, salty and earthy flavor)

Himalayan Hot Umami (spicy) (sweet and salty with a kick of hot chilies)

Thai Peanut (spicy) (creamy blend of peanuts, ginger, garlic and fresh Thai chilies)

Vietnamese Green Curry & Coconut Milk (spicy)

Sriracha House Spicy Hot Chili (spicy) (fiery chilies, garlic, coconut milk, and lemongrass)

Mongolian Tamarind (tangy tamarind, honey and star anise)