Back to Spiral Japanese Cuisine
Gyoza
$10.00
Pan fried potstickers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Frequently bought together
- Hamachi Kama$19.00 • 86% (15)Grilled yellowtail collar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Nabeyaki Udon$20.00 • 100% (4)Salmon, clam, scallop, shrimp tempura, spinach, fish cake, and egg. Choice of udon (wheat noodles) or soba (buckwheat noodles). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- House Salad$4.50Mixed veggies.
- 49er's Roll$22.00 • 33% (3)Tuna, shiso, avocado, topped with salmon, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Deluxe Combo$35.00 • 100% (13)Spicy tuna roll, 6 pieces assorted sashimi, and nigiri. No substitution. Please note that no substitutions be accommodated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ika Maruyaki$18.00 • 100% (14)Grilled whole squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
