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    Spice Quarter
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    Spice Quarter

    4.7
    (71)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:30 PM
    Monday - Thursday
    04:00 PM - 10:30 PM
    Friday - Saturday
    12:00 PM - 11:00 PM

    Unit 8a The Old Brewery Quarter, Cardiff, CF10 1 • More


    • Picked for you

      • Pilau Rice

        Basmati rice cooked with saffron, ghee and whole spices.
        £2.75
        vegetarian - vegan - nuts free - gluten free
      • Murg Tikka Masala

        Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe.
        £7.75
        Medium Spicy
      • Meal for One

        Choose one each from starters, traditional chicken or lamb or vegetable dishes, rice, naan/roti and poppodom/chutney.
        £15.95
      • Meal for Two

        Choose two each from starters, traditional chicken or lamb or vegetable dishes, rice, naan/roti and poppodom/chutney.
        £29.95
      • Butter Chicken

        From the street-side eateries of punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.
        £7.95
        Mild
    • Meal Deal

      • Meal for One

        Choose one each from starters, traditional chicken or lamb or vegetable dishes, rice, naan/roti and poppodom/chutney.
        £15.95
      • Meal for Two

        Choose two each from starters, traditional chicken or lamb or vegetable dishes, rice, naan/roti and poppodom/chutney.
        £29.95
    • Starters

      • Vegetarian Platter

        POTATOES AND PEAS PATTIE | PANNER SHASLIK | SAMOSA
        £6.99
        vegetarian- nuts free- medium spicy
      • Samudr ka Khajaazne

        CHICK PEAS BATTERED COD | TANDOORI JUMBO PRAWN | CRAB CAKE
        £8.99
        Medium Spicy - Gluten Free
      • Ghost Platter

        LAMB MINCE PATTIE | FRENCH TRIMMED LAMD CUTLET | SEEKH KEBAB
        £7.99
        Medium Spicy - Gluten Free - Nuts Free
      • Murg Trio

        TANDOORI MALAI CHICKEN | SPICED CHICK PEAS FLOUR BATTERED CHICKEN | TANDOORI CHICKEN TIKKA
        £7.25
        Medium Spicy - Gluten Free - Nuts Free
      • Piyaz Pakodas

        Onions and spinach leaves coated in spiced chick peas flour and deep fried.
        £5.99
        medium spicy - gluten free - nuts free - vegan - dairy free - vegetarian
      • Dahi Puri Chaat

        Crisp shells of pastry filled with tangy mix of potatoes, chickpeas and red onions topped with sweetened yoghurt, fruity tamarind and gram flour vermicelli.
        £5.99
        vegetarian - medium spicy - nuts free
    • Meat Box

      • Mix Tandoori Meat Box

        2 chicken tikka, 2 chicken malai tikka, 2 seekh kebab, 2 lamb rack chops, chips and side salad. Served with mint sauce.
        £15.99
        Medium Spicy
    • Mains

      • Pan Fried Seabass

        Lightly marinated pan-fried sea bass fillet, on a bed spiced crushed new potatoes and goan curry sauce, with steamed basmati rice.
        £15.99
        Mild - Gluten Free - Nuts Free
      • Dakshini Jingha

        Tiger prawns cooked together with lively mustard, coconut, spices and curry leaves gravy. With coconut rice.
        £16.99
        Medium Spicy - Gluten Free - Nuts Free - Dairy Free
      • Jalandhari Duck

        Roasted duck breast served in exotic gravy with kastoori methi, chilies, cashew nuts and cream. With pilau rice.
        £14.99
        Mild - Gluten Free
      • Murg Makhanwala

        Tandoor seared marinated chicken supreme simmered in smooth tomato gravy, flavoured with kastoori method to produce a satin finish. With pilau rice.
        £14.75
        Mild - Gluten Free
      • Murg Malai Methi

        Tandoor seared marinated chicken supreme cooked in rich cashew nuts and water melon seeds sauce, heavily flavoured with fresh coriander and fenugreek leaves.
        £14.75
        Mild - Gluten Free
      • Murg Chilli

        Marinated chicken breast pieces coated in corn flour, deep fried and tossed in peppers, ginger, garlic, kashmiri chilli and tomato paste. Finish with soya sauce and vinegar. With fried rice.
        £14.75
        Spicy - Gluten Free - Nuts Free - Dairy Free
      • Kashmiri Shank

        Typical north indian dish of marinated welsh lamb shank with spices, onions and slowly cooked to tenderize, served with crushed spiced new potatoes and pilau rice.
        £16.99
        Medium Spicy - Gluten Free - Nuts Free
      • Rogani Ghost

        Tender welsh lamb rump cooked in sauce of rich in tomatoes and onions. With pilau rice.
        £15.99
        Meidum Spicy - Gluten Free - Nuts Free
      • Delhi Wale Tawe ki Thikke

        Tender welsh lamb rump in a sauce made with onions, tomatoes, chilies, kastoori methi, ginger, coriander and spices. Garnished with chopped onions and peppers. With pilau rice.
        £15.99
        Meidum Spicy - Gluten Free - Nuts Free
      • Beef Vindaloo

        Goan specialty of beef tender pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes. With steamed basmati rice.
        £15.99
        Spicy - Gluten Free - Nuts Free
      • Subz Sambar

        A south indian dish, sauce made with tomatoes, mustard seeds, curry leaves and spices with mix vegetable melange. With steamed basmati rice.
        £10.99
        vegetarian - medium spicy - gluten free - nuts free - dairy free - vegan
      • Mushroom Palakwalla

        Mushrooms and spinach with onions and tomatoes that is seasoned with spices, garlic and ginger. With pilau rice.
        £10.99
        vegetarian - medium spicy - gluten free - nuts free - dairy free - vegan
      • Punjabi Chole

        A tangy chickpea preparation with onion, tomatoes, ginger and coriander, finished with lemon. With pilau rice.
        £10.99
        vegetarian - medium spicy - gluten free - nuts free - dairy free - vegan
      • Kadhai Paneer

        Wok tossed homemade cottage with red onions, peppers, tomatoes and crushed kadhai spices. With pilau rice.
        £10.99
        vegetarian - spicy - gluten free - nuts free
    • Special Thalis

      • Royal Thali

        A royal feast of tantalizing chicken tikka, chicken curry, lamb curry, lentils, salad, rice, naan, raita and rice pudding. Thali is a stainless steel platter with small bowls called “katoris” consisting of wide variety of dishes providing nutrition, texture, flavours and colours. It is the way indians have traditionally eaten at home for centuries.
        £14.99
        Medium Spicy
      • Royal Vegetarian Thali

        For our vegetarians, a voyage of promise and discovery. Purely vegetarian dishes made with contrasting chef’s selection of 3 vegetables dishes with rice, naan, raita, salad and rice pudding. Thali is a stainless steel platter with small bowls called “katoris” consisting of wide variety of dishes providing nutrition, texture, flavours and colours. It is the way indians have traditionally eaten at home for centuries.
        £13.99
        Medium Spicy
    • Traditional Chicken Dishes

      • Butter Chicken

        From the street-side eateries of punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.
        £7.95
        Mild
      • Murg Tikka Masala

        Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe.
        £7.75
        Medium Spicy
      • Murg Jhalfrezi

        Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander.
        £7.75
        Medium Spicy
      • Murg Korma

        Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom.
        £7.75
        Mild
      • Murg Madras

        Another very popular dish of south indian origin. A rich and fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.
        £7.75
        Spicy
      • Murg Kadai

        Chunks of chicken breast cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chillies, mix peppers, onions, garlic ginger, fresh herbs and spices.
        £7.75
        Spicy
      • Murg Vindaloo

        Goan specialty of chucks of chicken breast cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.
        £7.95
        Spicy
      • Murg Saag

        Chunks of chicken breast and spinach combine to produce rich gravy that is seasoned with spices and ginger.
        £7.75
        Medium Spicy
      • Murg Pasanda

        Chicken chunks in mildly spiced sauce, prepared with tomato puree, almonds, butter and spices, finished with cream.
        £7.75
        Mild
    • Traditional Lamb Dishes

      • Lamb Tikka Masala

        Chunks of welsh lamb leg cooked in a smooth, medium sauce, cooked to our own special recipe.
        £8.75
        Medium Spicy
      • Lamb Jhalfrezi

        Cubes welsh lamb leg tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chillies and coriander.
        £8.75
        Medium Spicy
      • Lamb Shahi Korma

        Welsh lamb leg pieces seared and slow cooked in smooth creamy gravy flavoured with cardamom.
        £8.75
        Mild
      • Lamb Madras

        Another very popular dish of south indian origin. A rich and fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.
        £8.75
        Spicy
      • Lamb Bhuna

        Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato.
        £8.75
        Medium Spicy
      • Lamb Vindaloo

        Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.
        £8.95
        Spicy
      • Lamb Saag

        Welsh lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger.
        £8.75
        Medium
      • Lamb Balti

        Rich flavoured sauce with onions, tomatoes, capsicum, and herbs, with chef's special spices.
        £8.75
        Medium
    • Traditional Seafood Dishes

      • Panjim Fish Curry

        Cod fish loin cooked with coconut, mango, chillies and goan spices.
        £8.95
        Medium Spicy
      • King Prawn Tikka Masala

        King prawns cooked in smooth medium sauce, cooked to our own special recipe.
        £11.00
        Medium Spicy
      • King Prawn Jhalfrezi

        King prawns tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chillies and coriander.
        £11.00
        Medium Spicy
      • King Prawn Kadhai

        King prawns cooked in traditional kadahi wok on very high heat with fresh tomatoes, chillies, mix peppers, onions, garlic ginger, fresh herbs and spices.
        £11.00
        Spicy
      • King Prawn Madras

        Another very popular dish of south indian origin. A rich and fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.
        £11.00
        Spicy
      • King Prawn Bhuna

        King prawns cooked with brown onions, green coriander, ginger and fresh chilli to produce a thick gravy. Garnished with sauteed onions and tomato.
        £11.00
        Medium Spicy
    • Traditional Vegetable Dishes

      • Aloo Gobi Muttar

        New potato, cauliflower florets and peas cooked with a mild masala and fresh tomatoes.
        £6.50
        medium spicy - gluten free - nuts free - dairy free - vegan - vegetarian
      • Bombay Aloo

        New potato cooked with various spices and tangy sauce.
        £6.50
        medium spicy - gluten free - nuts free - dairy free - vegan - vegetarian
      • Bhindi aur Mushroom Masala

        Okra and mushrooms seasoned with royal cumin seeds, cooked with a masala of tomato and onion.
        £6.50
        medium spicy - gluten free - nuts free - dairy free - vegan - vegetarian
      • Malai Kofta

        Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut sauce.
        £6.50
        mild - vegetarian
      • Paneer Makhani

        Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.
        £6.50
        mild - vegetarian - gluten free
      • Dhal Tadka

        Yellow lentils tempered with ginger garlic, tomatoes and green chilies.
        £6.50
        mild - gluten free - nuts free - dairy free - vegan - vegetarian
    • Biryani

      • King Prawns Biryani

        Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.
        £12.50
        Medium Spicy
      • Welsh Lamb Biryani

        Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.
        £10.95
        Medium Spicy
      • Chicken Biryani

        Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.
        £10.50
        Medium Spicy
      • Vegetables Biryani

        Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.
        £9.50
        Medium Spicy
    • Rice Bread and Sides

      • Pilau Rice

        Basmati rice cooked with saffron, ghee and whole spices.
        £2.75
        vegetarian - vegan - nuts free - gluten free
      • Mushroom and Jeera Rice

        Basmati rice cooked with mushrooms and cumin, the finest fragrant rice.
        £2.75
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Coconut Rice

        Basmati rice with the flavours of fresh coconut. Mustard seeds, chilli flakes and curry leaves.
        £2.60
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Vegetable Fried Rice

        Saffron rice cooked with mix vegetables.
        £2.75
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Steamed Basmati Rice

        Finest steamed basmati rice.
        £2.50
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Naan

        Traditional indian bread with self-raising flour, eggs. Milk and butter cooked in tandoor.
        £2.25
        nuts free - vegetarian
      • Peshwari Naan

        Naan with coconut, almonds and cherries.
        £2.75
      • Lasooni Naan

        Naan with garlic and coriander.
        £2.35
        nuts free - vegetarian
      • Keema Naan

        Naan stuffed with spiced lamb mince and garnish with fresh coriander.
        £2.60
        nuts free - vegetarian
      • Khurmi Naan

        Naan bread stuffed with mild cheddar cheese.
        £2.60
        nuts free - vegetarian
      • Roti

        Whole wheat flavoured unleavened bread, suitable for vegan.
        £2.20
        nuts free - dairy free - vegan - vegetarian
      • Garden Green Salad

        A traditional salad of sliced cucumber, onions and tomatoes, with lemon and green chilies.
        £2.00
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Red Onion

        Onion rings with lemon juice, chaat masala, fresh chopped coriander and green chilies.
        £1.50
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Masala Chips

        Masala chips are tossed in chaat giving them an indian twist.
        £2.25
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Plain Chips

        Masala chips are tossed in chaat giving them an indian twist.
        £2.25
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Vegetable Raita

        Plain yoghurt with chopped cucumber, tomato and red onions.
        £1.55
        gluten free - nuts free - vegetarian
      • Poppadoms

        £0.85
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Spicy Poppadoms

        £0.85
        vegetarian - vegan - nuts free - gluten free - dairy free
      • Onion Chutney

        £0.65
        vegetarian - vegan - nuts free
      • Mango Chutney

        £0.65
        vegetarian - vegan - nuts free
      • Mint Chutney

        £0.65
        vegetarian - vegan - nuts free
    • Traditional Desserts

      • Kheer

        Traditional chilled rice pudding flavored with cardamom, saffron and nuts. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.
        £2.50
      • Rasmalai

        Home-made cheese patties served cold in sweetened milk flavored with rose water and nuts. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.
        £2.50
      • Gulab Jamun 2 in a Portion

        Juicy light pastry made from milk, served with hot honey syrup. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.
        £2.50
    • Soft Drinks

      • Coca Cola

        330ml.
        £1.75
      • Diet Coke

        330ml.
        £1.50
      • Fanta

        330ml.
        £1.50
      • Sprite

        330ml.
        £1.50
    Spice Quarter has a FHRS rating of 5. This information was updated on 13/06/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.