Spice N Rice, Inc.

Picked for you

• CHICKEN TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimpor fish in a dark orange tomato based creamy sauce.

  $14.99

• BUTTER CHICKEN

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $14.99

• VEGETABLE SAMOSA (2)

  Fried savory pastry, filled with spiced vegetable.

  $5.49

• CHICKEN BIRYANI

  $13.99

• BONELESS CHICKEN BIRYANI

  $14.99

APPETIZERS

• ALOO TIKKIYAS

  Spiced potato cakes, pomegranate, tamarind and mint chutneys.

  $6.99

• BABY CORN MANCHURIAN

  Fried baby corn sautéed in spicy sauce.

  $10.99

• CHICKEN 65

  Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

  $11.99

• CHICKEN SAMOSA (2)

  Fried savory pastry, filled with spiced minced chicken.

  $6.49

• CHICKEN SEEKH KABAB

  Minced chicken, onion, ginger, green pepper

  $11.99

• CHILI CHICKEN

  Boneless chicken cubes, soy sauce,chili sauce, pepper

  $11.99

• CHILI PANEER

  Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

  $11.99

• CUT MIRCHI

  Fried Jalapeno pepper mixed with herbs and spices.

  $6.99

• GOBI MANCHURIAN

  Fried cauliflower sautéed in spicy sauce.

  $10.99

• HARA BHARA KABAB

  Spinach patties, paneer, garam masala, cashew

  $7.99

• HUMMUS MASALA W NAAN

  Chickpea paste, sesame seeds, garlic, pepper, chaat masala, served with Naan.

  $7.99

• MIRCHI PAKORA

  Shishito pepper, tamarind and mint chutneys.

  $6.99

• TRI SEA FISH CAKE

  Atlantic snow crab, Pacific whiting,Gulf of Alaska pollock.

  $7.99

• VEGETABLE PAKORA

  Fried battered vegetables, tamarind and mint chutneys.

  $7.49

• VEGETABLE SAMOSA (2)

  Fried savory pastry, filled with spiced vegetable.

  $5.49

• Tamarind Shrimp

  $9.99

BEVERAGE

• MANGO LASSI

  $4.99

• SWEET LASSI

  $4.99

• SALTY LASSI

  $4.99

• CHAI TEA

  $2.49

• BOTTLED WATER

  $1.59

• SOFT DRINKS

  $2.29

• MANGO JUICE

  $4.99

• COFFEE

  $2.49

• Fanta

  Fanta bottle

  $2.99

• LIMCA

  $2.49

• THUMBS UP

  $2.49

BIRYANI

Long grain Basmati rice cooked with meat or vegetables and various flavors of rich herbs and exotic spices

• BONELESS CHICKEN BIRYANI

  $14.99

• CHICKEN BIRYANI

  $13.99

• EGG BIRYANI

  $13.99

• GOAT BIRYANI

  $16.99

• LAMB BIRYANI

  $16.99

• SHRIMP BIRYANI

  $15.99

• Special Biryani Combo

  (Lamb, Shrimp, Chicken)

  $16.99

• VEGETABLE BIRYANI

  $12.99

CHAATS

• BHEL PURI

  Crispy Puffed rice, potato and a tangy tamarind and mint chutney

  $7.99

• EGG PLANT CHAAT

  Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

  $7.99

• PAPDY CHAAT

  Dough wafers, chick peas, potatoes, red onion, yogurt and chutneys.

  $7.99

• SAMOSA CHAAT

  Veg samosa topped with chickpeas and chutneys

  $8.49

• TIKKI CHAAT

  Potato cake topped with chickpeas and chutneys

  $8.49

Entrees - CHICKEN

• ACHARI CHICKEN

  Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

  $13.99

• BUTTER CHICKEN

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $14.99

• CHICKEN CHETTINAD

  A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

  $14.99

• CHICKEN CURRY

  One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $13.99

• CHICKEN JALFREZI

  Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

  $13.99

• CHICKEN KORMA

  Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

  $14.99

• CHICKEN SAAG

  A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

  $14.99

• CHICKEN TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimpor fish in a dark orange tomato based creamy sauce.

  $14.99

• CHICKEN VINDALOO

  Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

  $13.99

• KARAHI CHICKEN

  Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

  $13.99

• MALABARI CHICKEN

  Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, curry leaves etc.

  $14.99

• MANGO CHICKEN

  Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

  $14.99

CHILDREN

• CHICKEN NUGGETS W / FRIES

  $6.49

• CHICKEN TENDERS W / FRIES

  $6.49

• MANGO JUICE KIDS

  $3.49

• COCONUT NAAN

  $4.49

CHUTNEYS

• MANGO CHUTNEY

  $1.00

• Mint (Green) Chutney

  $1.00

• PICKLE

  $1.00

• RAITA

  $2.00

• TAMARIND (Red) CHUTNEY

  $1.00

DESSERT

• GULAB JAMUN

  $3.99

• HALWA

  $3.99

• KHEER

  $3.99

• KULFI

  $4.49

• RAS MALAI

  $3.99

FISH

• ACHARI FISH

  Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

  $15.99

• BUTTER FISH

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $16.99

• FISH CHETTINAD

  A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

  $16.99

• FISH CURRY

  One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $15.99

• FISH JALFREZI

  Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

  $15.99

• FISH KORMA

  Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

  $16.99

• FISH MALABARI

  Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

  $16.99

• FISH SAAG

  A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

  $16.99

• FISH TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

  $16.99

• FISH VINDALOO

  Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

  $15.99

• KARAHI FISH

  Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

  $15.99

• MANGO FISH

  Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

  $16.99

FRIED RICE

• VEGETABLE FRIED RICE

  $12.99

• CHICKEN FRIED RICE

  $13.99

• EGG FRIED RICE

  $12.99

• SHRIMP FRIED RICE

  $15.99

BONE IN GOAT

Bone in goat meat.

• ACHARI GOAT

  Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

  $17.49

• BUTTER GOAT

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $18.49

• GOAT CHETTINAD

  A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

  $18.49

• GOAT CURRY

  One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $17.49

• GOAT JALFREZI

  Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

  $17.49

• GOAT KORMA

  Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

  $18.49

• GOAT MALABARI

  Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

  $18.49

• GOAT SAAG

  A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

  $18.49

• GOAT TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimpor fish in a dark orange tomato based creamy sauce.

  $18.49

• GOAT VINDALOO

  Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

  $17.49

• KARAHI GOAT

  Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

  $17.49

• MANGO GOAT

  Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

  $18.49

TANDOORI GRILL

• ACHARI CHICKEN KABAB

  Tender boneless chicken marinated in yogurt with touch of indian pickle

  $14.99

• CHICKEN TIKKA / BOTI KABAB

  Boneless chicken cube in ginger yogurt marinade

  $14.99

• LAMB CHOPS

  Lamb loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

  $21.99

• LAMB SEEKH KABAB

  Minced lamb, onion, ginger, green pepper

  $15.99

• MALAI CHICKEN KABAB

  Chicken cube, ginger, garlic and cream cheese

  $14.99

• MIXED GRILL

  Lamb Seekh kabab, Chicken seekh kabab, Tandoori Salmon and Tandoori Chicken

  $19.99

• RESHMI CHICKEN KABAB

  Chicken cube, ginger, garlic and sour cream

  $14.99

• TANDOORI CHICKEN

  Bone in chicken in yogurt cumin marinade

  $13.99

• TANDOORI SHRIMP

  Marinated with ginger, garlic, coriander, black pepper etc.

  $15.99

HAKKA NOODLES

Hakka people cooking style

• CHICKEN HAKKA NOODLES

  $13.99

• EGG HAKKA NOODLES

  $12.99

• SHRIMP HAKKA NOODLES

  $15.99

• VEGETABLE HAKKA NOODLES

  $12.99

KATI ROLL

Wrapped in a Paratha bread, served with mint chutney

• CHICKEN KATI ROLL

  $5.99

• LAMB KATI ROLL

  $6.99

• PANEER KATI ROLL

  $6.49

• VEG KATI ROLL

  $5.49

LAMB

Grass fed boneless lamb.

• ACHARI LAMB

  Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

  $16.99

• BUTTER LAMB

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $17.99

• KARAHI LAMB

  Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

  $16.99

• LAMB CHETTINAD

  A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

  $17.99

• LAMB CURRY

  One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $16.99

• LAMB JALFREZI

  Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

  $16.99

• LAMB KORMA

  Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

  $17.99

• LAMB MALABARI

  Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

  $17.99

• LAMB SAAG

  A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

  $17.99

• LAMB TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

  $17.99

• LAMB VINDALOO

  Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

  $16.99

• MANGO LAMB

  Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

  $17.99

NAAN WRAP

Wrapped in a Naan bread, served with mint chutney

• CHICKEN SEEKH WRAP

  $8.99

• CHICKEN TIKKA WRAP

  $8.99

• LAMB SEEKH WRAP

  $9.99

• PANEER WRAP

  $9.49

• VEGETABLE WRAP

  $8.49

BREAD

• ALOO NAAN

  Naan bread stuffed with seasoned mashed potatoes

  $3.49

• ALOO PARATHA

  Paratha filled with seasoned potatoes

  $3.99

• BASMATI RICE

  Long grain aromatic rice

  $2.49

• BHATURA

  Fluffy fried bread

  $2.49

• CHAPATI

  Thin crust bread

  $2.49

• CHEESE NAAN

  Bread filled with mild cheddar and mozzarella cheese

  $4.49

• DYNAMITE NAAN

  Naan with a layer of seasoned green chilies

  $3.99

• FRIES

  $2.49

• GARLIC NAAN

  Naan bread with a layer of garlic and cilantro

  $2.99

• HONEY GINGER NAAN

  Naan bread made ginger and honey glaze

  $4.49

• KEEMA NAAN CHICKEN

  Naan filled with minced chicken

  $4.49

• KEEMA NAAN LAMB

  Naan filled with minced lamb

  $4.49

• LACCHA PARATHA

  Whole wheat, multi-layored bread from the tandoor

  $3.99

• NAAN

  Tandoor baked bread

  $2.49

• NUTTY FRUITTY (Peshwary) NAAN

  Bread filled with dry fruits, nuts, raisins

  $4.49

• ONION KULCHA

  Naan bread with a layer of seasoned red onion

  $3.99

• PANEER NAAN

  Bread filled with Paneer (Indian cheese)

  $4.49

• PAPADUM (3)

  Thin herbed wafers

  $2.99

• PARATHA (2)

  Crispy flaky multi layered bread

  $2.99

• PUDINA PARATHA

  Mint flavored oven-baked bread, butter glaze

  $4.49

• PURI (2)

  Whole-wheat deep-fried puffed bread

  $2.99

• ROSEMERRY NAAN

  Bread flavored with rosemary, olive oil

  $3.49

• ROTI

  Baked whole wheat bread

  $2.49

• SESAME NAAN

  Naan bread made with sesame seeds

  $4.49

Sea Food Specialities

Sea Food Specialities

• Bone - In Rohu Fish

  Bone - In fish curry, served with Rice

  $14.99

• Mahi Mahi Fish Masala

  Mahi Mahi fish filet cooked in Tikka Masala sauce

  $16.99

• SAUTEED FISH

  Filet sautéed in a fry pan.

  $14.99

• Golden Pompano(Whole Fry Fish(Bone IN))

  Bone - In fish, served with Daal and Rice

  $15.99

• Red Snapper(Whole Fry Fish(Bone In))

  Bone - In fish, served with Daal and Rice

  $18.99

• Tilapia - Whole Fry Fish Bone In

  Bone - In fish, served with Daal and Rice

  $14.99

• White Pomfret(Whole Fry Fish(Bone In))

  Bone - In fish, served with Daal and Rice

  $16.99

Entrees - SHRIMP

• ACHARI SHRIMP

  Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

  $15.99

• BUTTER SHRIMP

  One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

  $16.99

• KARAHI SHRIMP

  Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

  $15.99

• MALABARI SHRIMP

  Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

  $16.99

• MANGO SHRIMP

  Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

  $16.99

• SHRIMP CHETTINAD

  A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

  $16.99

• SHRIMP CURRY

  One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $15.99

• SHRIMP JALFREZI

  Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

  $15.99

• SHRIMP KORMA

  Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

  $16.99

• SHRIMP SAAG

  A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

  $16.99

• SHRIMP TIKKA MASALA

  Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

  $16.99

• SHRIMP VINDALOO

  Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

  $15.99

SOUP & SALAD

• CHICKEN CORN SOUP

  $4.99

• SOUP OF THE DAY

  $4.99

• INDIAN GARDEN SALAD

  $5.99

• CHICKEN TIKKA SALAD

  $8.99

• ORDER ATTENTION REQUIRED

  $0.00

SPECIALS

• HALWA POORI CHOLAY

  Suji or Carrot Halwa, Chickpea curry and two Puries

  $15.99

• NON VEG PLATTER (Thali)

  Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan. Price is shown for chicken only. Please add $1 more per item for any other meat and seafood

  $17.99

• Vegetarian Platter (Thali)

  Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan.

  $16.99

VEGETARIN

• ALOO GOBI

  Cauliflower & potatoes in traditional dry curry

  $13.49

• BAINGAN BHARTA

  Roasted eggplants mashed with onion and tomatoes

  $13.99

• CHANNA MASALA

  Chickpeas cooked in garlic, tomatoes and spices

  $12.99

• CHOLE BHATURA

  $10.99

• DAAL MAKHANI

  Black lentil cooked with onion and spices

  $13.99

• KARAHI PANEER

  Paneer, green pepper, onion, tomato, garlic and red chili

  $13.99

• MALAI VEG KOFTA

  $14.99

• MATAR PANEER

  Cheese cubes, green peas, creamy tomato sauce

  $14.99

• MIXED VEG CURRY

  Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

  $12.99

• PAKORA CURRY

  Veg Pakora cooked in chickpea flour based sauce with fresh onion, ginger, garlic, turmeric chili peppers etc..

  $13.99

• PAN FRIED OKRA

  Tender okra sautéed and cooked with onions, tomatoes and spices

  $13.49

• PANEER MASALA

  Cheese cubes, creamy tomato sauce

  $14.99

• SAAG ALOO

  Potatoes, spinach, onion, tomatoes and spices

  $12.99

• SAAG PANEER

  Cheese cubes, creamy spinach

  $14.99

• TADKA DAAL

  Yellow lentils cooked with onion, tomatoes and spices

  $12.99

• VEGETABLE KORMA

  Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

  $13.99

CAN SODA

• CARRY OUT SOFT DRINKS

  $1.29

SWEETS

• SWEETS

  $1.00

• INDIAN SWEETS

  $1.50